A RECIPE.
AVHOLEMEAL FRUIT PUDDING.
j Put 1 large cup milk and 1 tablespoon dripping into a pan and bring to the boil. Put li cups wholeemai (half wholemeal and half plain flour may be used if preferred), 1 cup sugar, a teaspoon of spice, and 1 good cup of raisins, dates, or mixed fruits into a basin; dissolve a teaspoon of carbonate of soda in a little milk or water and add to the boiling milk and dripping. Stir this quickly into the dry ingredients, pour mixture into a greased basin, and boil for 2} or 3 hours. The longer it is boiled the darker and richer tile pudding will be. ;
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Bibliographic details
Manawatu Standard, Volume LVI, Issue 183, 6 July 1936, Page 11
Word Count
112A RECIPE. Manawatu Standard, Volume LVI, Issue 183, 6 July 1936, Page 11
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