A RECIPE.
‘pear and raistn charlotte
Slice some tinned pears into small pieces. To a breakfastcupful allow £ cupful seedless raisins, 1 tablespoonful granulated gelatine, £ teaspoonful vanilla, pinch of salt, 1 egg white, 1 cupful of milk, and £ cupful of sugar. Clover the raisins with cold water and bring to the boil, drain and cool. Soften the gelatine in 2 tablespoonsful pear juice, set over boiling water and stir until dissolved. Add gradually the milk, pears, raisins, vanilla, salt and the egg beaten stiff with the sugar. Heap into a glass dish and serve when quite cold.
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https://paperspast.natlib.govt.nz/newspapers/MS19360516.2.150.1
Bibliographic details
Manawatu Standard, Volume LVI, Issue 141, 16 May 1936, Page 13
Word Count
96A RECIPE. Manawatu Standard, Volume LVI, Issue 141, 16 May 1936, Page 13
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