DAIRY PRODUCE.
LONDON MARKETS SLOW. Joseph Nathan and Co., Ltd., have received from London tho following cabled advice, dated March 17 : —New Zealand butter: 82s to 83s. Now Zealand cheese: White, 49s 6d; coloured, 51s 6d. Both markets slow. W. Wcddel and Co., Ltd., report dated London, March 17: —Butter market quiet. Danish, 120 s; New Zealand finest, 83s; Kangaroo, finest, 83s. Cheese market easier. New Zealand, white, 5Cb; coloured, 525. The New Zealand Producers’ Co-opera-tive Marketing Association's weekly cabled market report from London, dated March 17, is as follows: —Butter market slow. New Zealand, 82s to 83s; Danish, 118 s to 120 s. Cheese market slow, New Zealand, white, 49e to 49s 6d; coloured, 52s to 52s 6d.
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https://paperspast.natlib.govt.nz/newspapers/MS19360319.2.102.3
Bibliographic details
Manawatu Standard, Volume LVI, Issue 93, 19 March 1936, Page 10
Word Count
119DAIRY PRODUCE. Manawatu Standard, Volume LVI, Issue 93, 19 March 1936, Page 10
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