DAIRY PRODUCE

Manawatu Standard, Volume LV, Issue 151, 27 May 1935, Page 7

DAIRY PRODUCE

WAIKATO SHOW AWARDS. DISTRICT FACTORIES SUCCESSFUL. Per Press Association. HAMILTON, Dfav 27. The following are the principal awards in the butter and cheese sections at the Waikato Winter Show, for which entries were received from throughout New Zealand : BUTTER. Grand Championship Banner. —Golden Bay Co-operative Co., 660.1 points, 1; Rangitikei. Co-operative Co., 659.2 points, 2; Cambridge Co-operative (Hautapu), 656.8 points,'3. Auckland Provincial Championship (points prize).—New- Zealand Co-op-erative Co. (Ngatea). 562.9 points, 1; Cambridge Co-operative Co. (Hautapu), 562.3 points, 2; Waikato Valley Co., 581.5 points, 3. Wellington-Hawke’s Bay Provincial Championship (points prize).—Rangitikei Co-op. Co., 565.7 points, 1; United Co-op. Co., 563.2 points., 2; Wangaehu Co-op. Co., 561.1 points. 3. South Island Championship (points prize).—Golden Bay Co-op. Co., 667.3 points, 1; Kokatahi Co-op. Co., 563.2 points 2; ICaramea Co-oj>. Co., 561.5 points, 3. . First Assistant (points prize).— \\ aikato Valley Co.. 284 points, 1: Ngati porou Co-op. Co., 282.3 points-2; Cambridge Co-op. Co. (Hautapu), 282.2 points, 3. CLASS AWARDS.

Champion of Champions. —Waikato Valley Co., 94.8 points, 1; Collingwood Co-op. Co., 94.7 points, 2; Karamea Co-op. Co., 94.6 points, 3; Hinuera Co-op. Co., 94.5 points, 4. King George Challenge Cup.—New Zealand Co-op. Co. (Ngatea), 94.8 points, 1; Golden Bay Co-op. Co., 94.7 points, 2; Rangitikei Co-op. Co., 54.6 points, 3; Waikato Valley Co., 94.5 points, 4. PAT BUTTER. Awahuri Co-op. Co., 94.8 points, 1; Golden Bay Co-op. Co., 94.7 points, 2; Kokatahi Co-op. Co., 94.6 points, 3; Rangitikei Co-op. Co., Ltd., 94.5 points, 4. Home separated cream. —United Coop. Co., 94.8 points, 1; New Zealand Co-op. Co. (Ngatea), 94.7 points, 2; Golden Bay Co-op. Co., 94.6 points, '3; Oh lira Valley Co-op. Co., 94.5 points, 4. . First Assistants.—Ngatiporou Co-op. Co., 94.8 points, 1; New Zealand Coop. Co. (Te Awamutu), 94.7 points, 2; Waikato Valley Co., 94.6 points, 3; Collingwood Co-op. Co., 94.5 points, 4. Open Championship. —New Zealand Co-op. Co. (Golden Bay), 94.8 points, 1; New Zealand Co-op. Co. (Te Awamutu), 94.7 points, 2; Collingwood Coop Co., 94.6 points, 3; Cambridge Coop. Co., 94.5 points, 4. UNSALTED. Butter. —Rangitikei Co-op. Co, 94 8 points, 1; Arawa Co., 94.7 points, 2; New Zealand Co-op. Co. (Ngatea), 94. b points, 3; ltongorea Co-op. Co., 94.0 points, 4. CHEESE AWARDS;

The following are the principal •cheese awards : . (jirand Championship Banner.—Kaiparoro Co-op., Co., 1. Oliampionsiiip of Auckland Province (points pnzej.—ivew Zealand Co-op. Co. Gvlatatom), 281.2pt5., 1; Cambidge Co-op. co. (PuKeroro), 2fJ.Dpis., o; new Zealand Co-op. co. (ilianaw’aru), 279.3pt5., 3. , Cliampionsiiip of laranaki Distuct (points prize). —-Pembroke Co-op. co., 2<9.5 pts., 1; Mangatoki Co-op. (Mahoe), opts., 2; Alton Co-op. Co., 27«pts., 3. Championship of Wellington __ and Hawke's Bay (points prize;.—Kaiparoro Co-op., 1 \ x'ainatua Co-op. Co., 280.0pt5., 2 , ' . Championship of South Island v points prize).—Rai Galley Co-op. Cm. 281 pts., 1. ... first Aassistants (points prize).— Westmere Co-op. Co., 282pts., 1; New Zealand Co-op. (Te ltumnga), 281.8 pts., 2. 7 ' Class Awards (champion of champions).—JMaharaliara Co-op. Co., 95 pts., 1; Kaiparoro Co-op., Co., 94.8 pts., 2. New Zealand Rennent Challenge Cup.—Teia.pau Co-op. Co., 94.0pt5., l; Daiefield co-op. Co., 94.2pt5., 2 ; iVlangatoki Co-op. Co., 93.8 pis., 3; New Zealand Co-op. Co. (Te Itehunga), 93.6 pts., 4. T - • White, suitable for export.—Kaiparoro Co-op. Co., 96pts., i; New Zealand Co-op. Co. (Manawaru), 94.8pi5., 2; New Zealand Co-op. Co. (Aiatatoki), 94.0pt5., 3. Open Championship. Dannevirke Co-op. Co., 9opts., jl; Kaiparoro Coop., Co., 94.7pt5., 2. chainihon or Auckland Province.; New Zealand Co-op. Co. (lUatatoki), 94. i pcs., i; New Zealand Co-op Co. (l'e Kehunga), 94.5 pts., 2; Cambridge Co-op. Co. (Hautapu), 94pts., 3. Champion of laranaki Province.— Mangatoki Co-operative Co. (Mahoe; 94 pts., X; Pembroke Co-op. Co., 93.5 pts., 2 ■ Alton Co-op. Co., y 3.3 pts., 3. ’Champion of VVeiiington-Hawke s Bay.—Parkville Co-op. Co., 94.5 pts., 1; iCapanui Co-op., 94.3 pts., 1; 'lakapau Co-op. Co., 94 pts., 3. . , Cluimpion of south Island. —Rai Valley Co-op. Co., 94.5 pts., 1; Omini Coop. Co., 94 pts., 2; Edendale Co-op. Co., 93.5 pts., 3. Matured Cheese.—Kaiparoro-Hauraki Plains Co-op. Co., 94.5 pts., 1; Mail gatoki Co-op. Co., 94pts. 3.. THE LONDON MARKET.

BUTTER’S WELCOME RECOVERY

LONDON, May 25,

The butter market made a welcome recovery this week, prices lor Australian and New Zealand advancing 4s while Continental varieties also hardened materially. 'there has been heavy buying, largely ot a speculative character. Smaller arrivals of the Dominions butters here coincided with tiro news of a lurther decline in producton in Australia. The market is distinctly firm at the advance and though the stocks in cold store are large the outlook is regarded as satisfactory,, tor consumption is being well maintained. The cheese position is by no means as favourable. There is little inquiry for Australian and New Zealand, even at the low prices prevailing, for English cheese is plentiful, and veij cheap. The demand for apples is increasing. Trices realised slightly better, quality fruit improving as the season advances.

Tire pear trade also shows an improvement as supplies from feoutli Africa are diminishing. - The outlook for both apples and pears is promising.