CHEESE AWARDS

Manawatu Standard, Volume LIII, Issue 167, 14 June 1933, Page 9

CHEESE AWARDS

NATIONAL DAIRY SHOW. COMMENT~BY JUDGES. “UNIFORMITY OF MAKE.” Cheese awards in the dairy produce section of the National Dairy Show are announced. Commenting upon the quality of the exhibits, the judges •state : “The uniformity of make and flavour is the outstanding feature of the exhibits. Although a few entries show a slight tendency to slit openness, mechanical openness is conspicuous by its absence. There are no strong flavours and at the time of judging there was no evidence of any discolouration having developed. “The quality generally was good throughout all the exhibits. The finish of a few cheeses still leaves room for improvement.” DOMINION CHAMPIONSHIP. Championship of Now Zealand under the auspices of N.Z. Dairy Factory Managers Association. First prize, £5 and gold modal; second prize, £3; third prize, £2. Westmere (C. S. Dickinson), 282.5 points * Pahiatua (L. Heayns), 282.5 points ... * Hukunui (R. IV. Foss), 281.3 points ... 3 ’lndicates first equal. Previous winners: 1908, Edendale (J. Sawers); 1929, Omimi (J. Linton) ; 1910, Rongokokako (W. A. Henderson); 1911, Groytown; 1912, Kaponga and Ngahere equal; 1913, Kaupokonui and Kaponga equal; 1914, Hawera (A. Dunlop) ; 1915, Cardiff (D. Cameron) ; 1916, Kakaramea (H. Crosbie) ; 1917, Dalcfield (J. Linton) ; 1918, Taratahi (F. Pederson); 1919, Rexdale (VV. Linton) ; 1920, Carrington (J. Brash) ; 1921, Carrington (G. Thompson) ; _ 1922, Featherston (,T. Brash) ; 1923, Carrington (G. Thompson) and Tiratu (W. J. Delahunty) equal; 1924, Featherston (J. Brash) ; 1925, Ballanco Valley (R. \V. Foss); 1926, Dalofield (J. Linton); 1927, Hopcland (L. Y. Hearns) ; 1928, Ngaere (G. Woods) ; 1929, Lowgarth pi. L. Taylor) ; 1930, Dalcfield (.T. Linton) ; 1931, Rua Roa (N. J. Terry); 1932, Ngaere (F. Pederson). i Details of the awards are:— SPECIAL PRIZES. Cheese Championship of Manawatu and West Coast.—Westmore Dairy Co. (C. S. Dickinson). George Woods Memorial Cup (formerly Lonsdale Cup.—Kaponga Dairy Co. (E. 11. G. Scott). South Island Gold Medal.—Collingwood Dairy Co. (C. O'Callaghan). , Andrew Clement’s Cup.—Westmere Dairy Co. (C. S. Dickinson). New Zealand Co-op. Rennet Co.’s Cup.— Pahiatua Dairy Company !L. Heayns). Murgatroyd Cup.—Pahiatua Dairy Co. (L. Heayns). New- Zealand Shipping Co.’s Silver Challenge Cup.—lVcstmcro Dairy Co. (C. S. Dickinson). Messrs D. Dickie and Co.’s Special Prize. —Mangatoki Dairy Co. (F. Seamark). CLASS B. N.Z. Co-op. Rennet Co. Challenge Cup, for best crate of export cheese, white or coloured. First £10; second £5; third £3; fourth £2.

CLASS 24. Cheese Championship of Manawatu and West Coast, for factories in that portion of the West Const extending from Wellington to Kai Iwi Stream, and bounded by the Tararua and Ruahine Ranges. Best case or half-case of cheese, coloured or white, made under most favourable conditions and suitable for export. First £5 and gold medal; second, £3; third, £2. Westmere ... 40.5 19 19 10 5 93.5 Tokomuru ... 40 19 184 10 5 92.5 Mangawhata . 40 18 184 10 5 ' 91.5 Westmere (C. Dickinson) 1; Tokomaru (N. J. Rowlands) 2; Alangawhala (G. Crosby) 3. Three entries. CLASS 25. Best finished rimless cheese (white or coloured). First, £4; second, £3; third, £2. Tamaki (A. Carrie) 1 Bruntwood (J. Peebles) 2 Six entries.

= I u _• . > -S’ § » i o o o o f* • « 5 ° * H Pahiatua 41i 19 19 10 5 94i Daleficld 4l| 18.8 19 10 5 94.3 Nth. Tiraumea 41£ 18.5 19 10 5 94 Kaponga 41 18.5 19 10 5 93g Pahiatua (L. Heayns) 1; Daleficld (J. Linton) 2; North Tiraumea Kearney) 3; Kaponga (E. Scott) 4. Twenty-one entries. Won 1930 and 1931 by Daleficld Co-op. Dairy Co., Ltd.; 1932, Pahiatua Co-op. Dairy Co. CLASS C. Murgatroyd Salt Cup, for best case of export cheese, white or coloured, made with special salt. Pahiatua 41 19. 19 10 5 94 Pahiatua (L. Heayns) 1. Two entries. Previous winners: 1924, Okaitis Bay Coop. Dairy Co., Ltd.;. 192b, Collingwood Co-op. Dairy Co., Ltd.; 1926, Alton Co-op. Dairy Co., Ltd.; 1927, Kairnnga Co-op. Dairy Co., Ltd.; 1928, Hopclands Co-op. Dairy Co., Ltd.; 1929, Hopclands Co-op. Dairy Co., Ltd.; 1930, Pahiatua Co-op. Dairy Co., Ltd.; 1931, Ruaroa Co-op. Dairy Co., Ltd., 1932, Pahiatua Co-op. Dairy Co., Ltd. CLASS D. Messrs D. Dickie and Co.’s Cash Prizes of £7 10s first, £2 10s second, for ease o,f cheese containing not more than 1601bs weight and not less than 801bs, irrespective of colour Or shape, made with sposial salt. Mangatoki 41jr 18j- 19 10 5 94 Lowgarth 41 19 10 5 93£ Kaponga 41 18£. 18£ 10 5 93 Alton 40i 18j 19 10 5 93 Mangatoki (F. Seamark) 1; Lowgarth (J. A. Adams) 2; Kaponga (E. Scott) and Alton (A. Illingsworth), equal 3. Seven entries. CLASS- 13. Best case or half-case cheddar cheese, suitable for export (coloured). No cheese to bo less than 601bs weight. First prize £5, second £4, third £3, fourth £2. Pembroke .... 41.8 19 19 10 5 94.8 I-Iukanui 41.5 19 19 10 5 94.5 Alton 41.3 19 19 10 5 94.3 Wcstmere 41 #19 19 10 5 94 Pembroke (E. W. Baker) 1; Hukanui (R. W. Foss) 2; Alton (A. Illingworth) 3; Westmere (G. Dickinson) 4. Twenty-three entries. CLASS 14. ' Best case or half case cheddar cheese suitable for export (white). No cheese to be less than 601 bs weight. First prize £5; second £4; third £3; fourth £1. Westmere 42 .19 19 10 5 95 Pahiatua 41i 19 19 10 5 94£ N. Tiraumea . 41i 19 10 5 94 Kaiparoro 41.3 18j 19 10 5 93.8 Westmero (G. Dickinson) 1; Pahiatua (L. J. Heayns) 2; North Tiraumea (G. Kearney) 3; Kaiparoro (R. A. Joblih) 4. Twenty-four entries. CLASS 15. Best case or half case factory cheese, fully matured, any colour. . First £4; second £3: third £2; fourth £1. Hukanui 41.8 19 19 10 5 94.8 Pahiatua 41.5 19 19 10 5 94.5 Dalefiold 41 19 19 10 5 94 Mangatoki ... 41 18.5 19 10 5 93.5 Westmere 41 18.5 19 10 5 93.5 Hukanui (R. W. Foss) 1; Pahiatua (L. J. Heayns) 2; Daleficld (G. Linton) 3; Mangatoki (J. L. Taylor) and Westmere (C. Dickinson) equal 4. Twenty-two entries. CLASS' 17. Best case or half-case of cheese, contabling not more than 1601bs weight snd not less than 801bs, irrespective of colour or shape. Open only to members of the N.Z. Dairy Factory Managers’ Association. First £4; second £2: third £1. Dalefield 41£ 19 19 10 5 S4J Elmdale 414 18£ 19 10 5 £4 Mangatoki ... 41.3 18| 19 10 5 93.8 Dalefield (J. Linton) 1; Elmdale (IV. Linton) 2; Mangatoki (F. Seamark) 3. Sixteen entries. CLASS 18. Best ease or half-case factory cheese, manufactured from non-pasteurised milk. Fully matured; any colour. First £4; second £3; third £2; fourth £1. Elmdale 40.8 184 19 10 5 93.3 Dalefiold 41 184 19 10 . 4* 93 Mangahao ... 40 18£ 19 10 5 92£ Grey town ... 39.8 18a 19 10 5 92.3 Elmdale (W. Linton) 1; Dalefield (J. Linton) 2; Mangahao (W. E. Cook) 3; Grevtown (A. Daysh) 4. Eleven entries. CLASS 19. Best crato of cheese specially made under the most favourable conditions. Open only to members of thg N.Z. Dairy Faotoiy Managers’ Association. First, £4; second, £3: third, £2; fourth, £1. Pahiatua _... 41.8 19 19 10 5 94.8 Elmdale 41.5 19 19 10 5 94.5 Kiritaki 41.3 19 19 10 5 94.3 Mangahao ... 41 19 19 10 4i 93.5 Dalefield ... 41 19 19 10 41 93.5 Pahiatua (L. J. Ileayns) 1; Elmdals (W. Linton) *2; Kiritaki (N. J. Terry) 3; Mangahao (W. E. Cook) and Dalefield (J. Linton), equal, 4. Nino entries. CLASS 20. Best case or half-caso medium cheese (any

colour) suitable for local trade. First, £4; seoond, £3: thii'd, £2; fourth, £1. Dalefield 414 19 194 10 5 95 Pahiatua ... 414 19 , 194 10 5 95 Kiritaki 414 19 19 10 5 944 North Tiraumca 414 19 19 10 44 94 Dalefield (J. Linton) and Pahiatua (L. lleayns), equal, 1; Kiritaki (N. J. Terry) ,2; North Tiraumea (G. Kearney) 3. Eighteen entries. CLASS 21. Beet case or half-case export factory cheese (any colour). Open to any cheese factory manager not having won a prize to the value of £5 for cheese at any Show at time of entry. First, £4; second, £3; third, £2; fourth, £1. North Tiraumea 41.5 19 19 10 5 94.5 ICaponga 41 19 19 10 5 94 Mangawhata . 41 184 19 10 5 934 Mangahao ... 40.5 184 19 10 5 ■ 95 North Tiraumca (G. ICcarney) 1; Kaponga (E. Scott.) 2; Mangawhata (G. Crosby) 3; Mangahao (W. E. Cook) 4. Nine entries. CLASS 22. Best case or half-case of export factory cheeso (any colour), made by cheese-maker or factory manager’s first assistant. Made under most suitable conditions. First, £4; second, £3; third, £2; fourth, £1. Dalefield 41.8 19 19 10 5 94.8 Kaponga ... 41.5 19 19 10 5 94.5 Alton 41.3 19 19 10 5 94.3 Mangahao ... 41 19 19 10 5 94 Dalefield (S. Conwell) 1; Kaponga (A. T. lleydon) 2; Alton (G. Berg) 3; Mangahao (A. W. Anderson) 4. Twenty-three entries. CLASS 23.. Three loaf cheese. First, £3; second, £2; third £1. Pahiatua ... 42 19 19 10 5 95 Elmdalo 41.3 19 19 10 5 ,94.8 Dalefield ... 41.5 19 19 10 5 94.5 Pahiatua (L. lleayns) 1; Eldmdale (W. Linton) 2; Dalefield (J. Linton) 3. Thirteen entries.