SPONGE PUDDING.
Take 15 cups of self-raising flour, one tablespoon butter, two tablespoons sugar, and ono egg. Rub butter, flour and sugar together and add the egg beaten with a little milk and mix to a batter. Grease a basin and pour into it half a cup of golden syrup and then tho mixture. Tie a buttered paper over tho top. steam for 1J hours and servo with boiled custard.
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https://paperspast.natlib.govt.nz/newspapers/MS19280815.2.121.5
Bibliographic details
Manawatu Standard, Volume XLVIII, Issue 220, 15 August 1928, Page 11
Word Count
70SPONGE PUDDING. Manawatu Standard, Volume XLVIII, Issue 220, 15 August 1928, Page 11
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