A NEW BREAD.
DOCTORS’ RECOMMENDATION
INTERESTING EXPERIMENTS
LONDON,' Aug. 13. Many doctors are now recommending the use of a crisp bread, a sort of wholemeal biscuit, instead of ordinary white bread, and many biscuit makers both at Home and abroad are devoting attention to this new form of food.
It is therefore interesting to learn that one of the principal British biscuit firms has been experimenting with Australian wheat in the manufacture of crisp bread. Victorian white wheat was chosen for the first test, and users report that it certainly performs a useful function in imparting a good colour and fine flavour to the product. Further tests with other Australian wheats are being made. —A. and N.Z. cable.
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Bibliographic details
Manawatu Standard, Volume XLVII, Issue 220, 15 August 1927, Page 7
Word Count
118A NEW BREAD. Manawatu Standard, Volume XLVII, Issue 220, 15 August 1927, Page 7
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