Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

If you would select the "present" ideal, you must consider its utility, its beauty and its lastrng quality the true points of ex. cellenoo which form the triple entente of satisfaction m this matter, let Collinson and iunninghame sbe your guide. Note these tPltr lr.nma nnri qji_ • 7o S; A S i lv «' bmßhcs 27s M, 29s 6d| 16s 6d, 18s 6d, 22s 6d, 27s 6d.-dash discount one penny in the shilling.—Advt. Primrose flour receives warm commendaturn from all the best cooks throughout the district. The .superiority of Primrose floui is due to the oare exorcised in the selection of the wheat, and the scientific methods employed in the manufacture. The popuInnfrtr that Pr!n*iM. ««,,_ „_i .■ T_ r • of its consistent excellent quality.—Ad ■ ' -.':' »t ■•■■■ - ■ * *•

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MS19191216.2.16.6

Bibliographic details

Manawatu Standard, Volume XLIII, Issue 1702, 16 December 1919, Page 4

Word Count
123

Page 4 Advertisements Column 6 Manawatu Standard, Volume XLIII, Issue 1702, 16 December 1919, Page 4

Page 4 Advertisements Column 6 Manawatu Standard, Volume XLIII, Issue 1702, 16 December 1919, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert