Page 5 Advertisements Column 6

Manawatu Standard, Volume XLI, Issue 9538, 15 June 1911, Page 5

IRISH CAKES. Take half a pound of flour,, two and a-half ounces of butter, and a quarter of a pound of sugar, three eggs, a small cupful of milk, two teaspoonfills of baking powder. Beat the butter and sugar to a cream, then add the yolks of eggs one by ono, beating well; next, add the milk and flour alternately, the baking powder, and the whites of the eggs very stiffly beaten. Pour into a buttered tin, and bake in a quick oven for about half an hour. Turn out, and when cool split and put half of the following mixture between, and half on top a quarter of a pound of grated chocolate, a quarter of a pound of icing-sugar, whites of two eggs, a little vanilla essence. Rub the sugar through a sieve, put into a basin with chocolate, then add the whites welt beaten and with flavouring. This is an excellent cake for any occasion, and added delight is obtained by serving Crescent Blend tea. This tea costs but 2s a lb, and is absolutely the finest tea at the price. It is a favourite with the ladies who know good tea. Tho flavour wins your favour, and its good qualities will appeal to every palate. If your grocer does not stock this insist upon his getting it for you—Advt. For Children's tiaomng Uougn at night, Woods' Great Peppermint Cure, Is 6d, Bg &d,-Aflvfc