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COUGH MIXTURE FACTS. HOW T?O MAKE A GOOD REMEDY AT HOME. SATES AT LEAST 9/-. By a Qualified Chemist. Everybody knows that a good cough and cold remedy consists of two main sections. The first section is the undiluted medicinal ingredients, or " essence" and the second is, of course, the necessary water and sweetening. , . The preparation of the medicinal ingredients requires,> trained knowledge, Silt the water and sweetening can be added in the kitchen just as easily as in a factory. And more, you save a lot of money by doing so. Now, prove these facts by trying this Hean's Essence recipe. Into a jug put four tablespoonfuls of sugar, three of treacle, two of vinegar and a large breakfast-cupful of warm water. Stir till dissolved, pour into a big bottle, add one bottle of Hean's Essence, and shake all together. There is no trouble, bother; or fuss of any kind. Simply a pint of the finest cough and cold remedy you can possibly obtain. A few drops j to a child, or a spoonful to an adult, J gives prompt and wonderful relief. It is pleasant to take, lasts a long time and never spoils. It eases tickling coughs, soothes sore throats, and removes sticky phlegm in a way that surprises folks. It is a,handy and genuine remedy for hoarseness, croup, bronchitis, asthma, whooping cough; and the usual throat and lung troubles. Hean's Essence is now sold by most chemists and stores, or post; free on receipt. <6f price, 2/-, from G. W. Heau, Family Chemist, Wanganui. , Wherever you buy. be sure you get Hean's, as no other will do. 27

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https://paperspast.natlib.govt.nz/newspapers/MEX19140514.2.23.2

Bibliographic details

Marlborough Express, Volume XLVIII, Issue 112, 14 May 1914, Page 6

Word Count
272

Page 6 Advertisements Column 2 Marlborough Express, Volume XLVIII, Issue 112, 14 May 1914, Page 6

Page 6 Advertisements Column 2 Marlborough Express, Volume XLVIII, Issue 112, 14 May 1914, Page 6

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