Page 5 Advertisements Column 4

Marlborough Express, Volume XLVIII, Issue 16, 20 January 1914, Page 5

| .'■. The whisky of unbeaten', quality— j Watson's No. 10.—Advt'. : REASONS FOR THE SUPERIORITY ■■■■ OF THOMSON'S CORDIALS. i The ingredients used—fruit juices, ■, fruit extracts, sugar, etc.—are pnrest and best, and are free from adultera- 1 •tion. The materials are mieroscopi■cally and analytically examined before being used. The factory is the most sanitary south of the "Line.'* The j water used is from an artesian bore j that penetrates 200 feet below the ' surface;. All cordials and syrups are ' filtered > i'hree times before ■ being bottled. ■ Tho machinery is lined;'with , solid silver, and pumps are: fitted with ; - glass:plungers. No shot/machines are used for washing. AH bottles, 'are thoroughly washed and dried. Every bottle is pasteurispfl, ensuring, proof against germs. Thon 1 son's Ginger Wine is matured . for 2i years, and. Thomson's R.i*pbe,rry, .Vinegar, and Limeiuice Coixlial for- ai< least six months. Thomson's have won 25 gold j medals and 31 first-class certificates ' against the world. Purity is Thomson's trade-mark,, and also their watchword in every stage of the manufacture of tb^ir iinrivf»lled r«»^nls. Aslr for THOMSON'S.—