Page 5 Advertisements Column 3

Marlborough Express, Volume XLVIII, Issue 15, 19 January 1914, Page 5

i The ingredients used—fruit juices, fruit extracts, sugar, etc.—are.purest I and best, and are free from adulteration. The materials «re microscopiS cally and analytically .'examined, before ' being used. The factory the most , .sanitary south of the "Line/- The j water used is from an artesian bore : that penetrates 200 feet below the ' surface. All cordials and syrups are i filtered-'three times before being ; bottled. The machinery is lined with solid silver j and pumps are fitted with glass plungers. No shot machines are lised for washing. All bottles arethoroughly washed and dried. Every boflile is pasteurised, ensuring proof against germs. Thomson's Ginger Wine is matured for 2£ years, and Thomson's Raspberry Vinegar and Limo.inic© Cordial for at least six months. -Thomson's have won 25 gold medals and 31 first-class certificates against' the world. Purity is Thomson's trade-mark, and also their watchword in.: every stage of Ilie manufacture of their unrivalled cordials. Ask for THOMSON'S.— Advt. ;■ . ~. ~ •t "Uz»w»" Printing Worfai.