Page 5 Advertisements Column 4

Marlborough Express, Volume XLVI, Issue 14, 17 January 1912, Page 5

•&REAT BRITAIN'S OPINION. PURITY OF THOMSON'S CORDIALS. CERTIFIED BY HIGHEST AUTHORITIES. That New Zealand can obtain | locally mi-dials which, are in every 1 respect equal to the world's beat is evidenced 'by the fact that the cordials manufactured by Messrs Thomson and Co. have received the endorsement of two of the world's besfc authorities. These authorities are Sir Charles ■ Cameron, C.8., M.D., F.R.C.P., F.R.C.S, F.1.C., Professor of Chemistry, R.C.5.1., ex-presidenfc and Professor of Hygiene and Chemistry of tlie Royal College <:f Surgeons and Public Analyst; and Mr E. Godwin Clayton, F.1.C., F.C S., Member of the Society of Public Analysts, Consulting Chemist, Analyst, Bacteriologist, and Assayer, author of "A Compendium of Food Microscopy," and other works. Of Thomson';? Raspberry Vinegar, Sir Charles says, amongst other things, that he h«s "never met with a better specimen," while Mt Clayton affirms that "it is one of the best products of tlie kind ever submitted to me." Of tiie firm's Limejuice, Sir Charles says ii is "a genuine limejuice of the very best," and Mr Clayton, "that it musri be pronounced an excellent preparation." Equally commendatory are theiir remarks on Messrs Thomson's Ginger Wine: "An extremely good quality beverage, absolutely -pure," is Sir Charles' comment; Tdiile Mr. Clayton's verdict is that it comes under the category of the highest class.bf such products. When it as further stated that the firm has gained 23 gold medals, in open competition sigainst the. world the advisability of getting such delightful cordials as Thomson's for Christmas and New Year festivities is appa rent. *

Uvto *d$ causes Rheumatism—Do you fm&enr from Rheumatism, Gout. Scidticp; C? Lumbago? Excess uric acid in your blood'is the cause of the trouble. RHETJMO drives out this excess. «nd quickly cures the sufferer. All chemist? JW>f! stores, 2s fid :\nd -}£ Ptl. *