Page 5 Advertisements Column 2

Marlborough Express, Volume XLV, Issue 93, 21 April 1911, Page 5

THE BEST COOK IN THE WORLD. We hear a lot about the great skill and greater salaries of famous men cooks; but probably the best cook in the world is still a woman. Her name doesn't matter, because she isn't a professional. Her cookery is the best because it makes most home happiness, and because it is not at any single point, in any single detail, injurious to health. Thus, she uses Sharland's Baking Powder, and will have none other. She uses it, not merely because her experience has proved that it is the best from every culinary standpoint, but also because it contains no impure or injurious ingredients. The best cook takes an intelligent interest in her specialty, and she has learned that inferior baking powder may be actively injurious to health. She knows better thanto use iti. ; ; She pair get her best eff©cts"%gitimiately>, without invoking . ths;:/y aid! of cfeettui^ poisons. Why wfe stead ppstTcAr^ifco Shariand and <3o^ I/fed., Wellingtons for a free sample 1 etin of Saarland's Baking, Powd©rS!B©tail of .till stores at 6d, ph and Is 6d. "', •; ; v^v"1 *