Page 5 Advertisements Column 5

Marlborough Express, Volume XLV, Issue 67, 20 March 1911, Page 5

THINGS FOR TEA. What shall we have for tea? Jt is the average good housewife's daily problem. A second meat me>al is not desired, even when it can be afforded. One needs a light repast, pleasant and attractive, skilfully relieved from the mere monotony of bread-and-buttar. And so it is that cakes, scones, and light pastry come into the field. Cakes, scones and pastry in moderation are all good and valuable as foods; but only so long as there is*no impure ox* dangerous drug in them. That is the fact that housewives will not bear in mind: inferior bakingpowders are highly dangerous, and should on no account be used in cookery. Sharland's Baking Powder, which is always used when onco tried, contains no trace of any dangerous element. It is absolutely pure and wholesome, and in every respect the best for all culinary purposes. Send post-card to Sharl&nd and Co., Ltd.. Wellington, for frea sample tin. Retail of all stores.