Page 4 Advertisements Column 6

Marlborough Express, Volume XLV, Issue 65, 17 March 1911, Page 4

Mrs Dutton, representative of the Dingo Medicine Company, Auckland (who has been ten years with that firm) is now here in our town to call on the local business people. Une or thieir specialities is a. line oeucalyptus called Dingo, which won the only diploma of gold medal against 500 other kinds attheNew Zealand International Exhibition 1906-07.

During the hot summer montns ladies who study their complexion should use "Efere Belle" toilet preparations. Hygienic skm food, os and 3s per jar; cucumber creamy .4s per bottle (a cooling cream); jasmine cream (to prevent sunburn), 3s od per jar; postage 4d extra. —Mrs fcraiw, Trafalgar Street, Nelson.

200 cycles, bargains, from £6 10s each, over-stocked at Wintringham and Mitchell's; also oil cans, 3d and 6d; grips, from Is; pedals, from 4s 6d; lock trouser bands, 6d; chains, from 4s 6d; saddle covers,' from Is 6d; gas lamps, from 6s 6d to_ 12s 6d; pumps, all prices; »lso "repairs, overhauls, etc., executed at cut-rate prices by skilled > mechanics at Wintringham and Mitchell's cyclery, alongside Town Hall, where all the latest mechanical appliances are installed, enabling us to cope with the cycle trade of the district at-, prices and promptitude to suit the million. This b your opportunity. Test it at Wintringham md Miteh«lV- •

TURN YOUR THOUGHTS INTO L.S.D. By patenting your ideas. But do not make the mistake of applying for a. patent until you have read the free booklet, "Advice to Inventors," and tt^t?^ in*erview with HENRY F^P^',,.l^ 157 Fcatherston Street, Wellington.

LUNCHEON CAKE. Half ,a pound of butter, one pound or flour, half an ounce of carrawav seeds, a- quarter of a pound of currants, six ounces of moist sugar, one ounce of ear.died peel, three eggs, half a pint ox milk, one small teaspoonful of baking powder are the ingredients required. Rub the butter into the flour until it is quite fine, add the currants, carr-away seeds, sugar .>nd candied peel (cut up in thin slices) aiifl baking powder; mix these well together and moisten with the eggs wellwhisked in the milk; butter a tin, put in the cak<*, and bake it in a moderate oven for about an hour. A fine luncheon tea is the "Dragon" Brand Tea at 2s 8d per lb. it is strong and stimulating, and gives one just that vigor needed to get through the afternoon's work or pleasure. 'Dragon'1 Brand Tea is a scientific combination of the choicest hill-grown Ceylon and Indian teas, and possesses a remarkably fine flavor, which never varies. "Dragon" Brand Tea is soj.il by most grocers in.this distnqt*