Page 2 Advertisements Column 3

Marlborough Express, Volume XLIII, Issue 307, 31 December 1909, Page 2

f lIP %M mj^/i v>nilureii I Kfa^illl||rLoye. Thistle Oats J Which is in itself reason I I^^ enough why they should be I mtpTffypk given this health-giving, tissue- I building Breakfast Food, I There are many other reasons —for instance, no sluggishness follows the eating of Thistle Oats, because it is easily digested, quickly assimilated, * and very, nutritious. The Thistle process of manufacturing is unique. It. selects the best oats from the finest oatproducing district in the World—Gore, N.Z.-^and cleans, dries, cooks, rolls', dresses, and packs them by the most modern Milling Machinery, without • permitting a hand to touch the food in any of its preparatory stages. The Best Oats, Best Machinery, and Best Methods —all these unite to make THISTLE OATS \ • THE BEST BREAKFAST FOOR ao^ 1 . ORDCBING Rf % specify m@ilfy;; X A^iD OBTAIN i 1 DOG'S HEADi .' GIMNNESS I I THE Sf OUT YOU'RE USED TO § i NQH-THE ABOVE DOCS HEAD | M LAB^L IS ON EVERY BOTTLE, j ML REFUSE IMITATIONS. | BBBHHwSffI c "EAD 6UINNESS_ DOGS tiEAD GUINNESS_^J ' "%''si. i'^k ©MP I? S Are design9d a^l®ad oi* V W ./^\.|^Jl^ lfe.P-\ all other makes, and-RUST-PROOF harmonize with dress •^ /\ r% &tr T O gtyles- In flttin*s' COKwt I W nt all drapers. • Amber ftps Tea is carefully packed in air-tight, damp-proof cartons to preserve its strength and flavour. Take no substitute—it costs only 1/8, 1/10 and 2/- per lb. 22