Page 4 Advertisements Column 2

Marlborough Express, Volume XXXVIII, Issue 179, 29 July 1905, Page 4

The following business is transacted in the Magistrate's Court yesterday: H. Eccles v. W. Baillie, claim £0 15s 3d rent, and for possession of premises; judgment, with £114s costs, for plain* tiff, for whom Mr Conolly appeared, and, after discussion, defendant agreed to give ap possession in a fortnight. R. Powells v. Alpine Dredging Com pany (Top Valley), a claim for £13 for services as caretaker. Mr Baillie appeared for plaintiff, and Mr Conolly for the Company, which defended the ease. Evidence was given by plaintiff and J. Eokford, and then adjourned for a fortnight. An action in which the Registrar of Electors called on a person to prove his right to be entered on the roll was not gone on with, the application for enrolment having been with* drawn. HINTS on . . . CALF-FEEDING. Wben fearing calves artificially the farmer should always remember that the calf should be allowed to take its first milk from its mother. The niil'.c it thus obtains is at its own temperature —blood heat —and contains a material known as colostrum, which fulfils two functions :— j. It supplies food in the fittest form for assimilation, a. It acts as a mild purgative, clearing the bowels of the accumulation of matter known as neconium, and which must be got rid of before digestion can commence. Nothing else will do this so well as the mothor'i first milk, and it should be given in every case. Let the calf live on its mother's milk for four or fee days, and then give one teaspoonful of GILRUTH CALF-FOOD. Hi new milk. Gradually increase the quantity until (he calf is getting a dessertspoonful. As the quantity of Gilrdtb CALr Food is increased, skim milk may be substituted for new milk. You will find that your calves when fed in this way will rapidly grow and develop into strong, healthy animals, and will maintain perfect health. Remember no other Calf Food will do, Ollruth Calf Food must be used. There is a reason for this. Analysis of the Gilruth Calf Food shows that it contains 23 per CBnt. Of Fat, and in such a form that it is easily digested by the youngest calf. It also contains 23 per cent, of Proteids, and 33 per cent, af Carbo Hydrates, The word Proteid means " flesh-former," and these supply the elements necestary for the building up of flesh, bone, and muscle. Gn.Rtni) Calf Food is made from the best materials obtainable. It is prepared and hlrnded by th<; most modern machinery. The prt-nte-t o.irc is taken in the whole process of m.inuf.-crurc, which is personally superintended by the Company's highly qualified chemist. Read what one farmer says about Gilruth Calf Food:~ From Mr. H. A. HIU., Gari-celd:— " Having given the Git.ruth Calf Food a fair trial, I am pleased, to inform you that it has exceeded my expectations. The r:ilw.s take it (jreedily and thrive wonderfully well on it, with no scour; in fact it is a perfect substitute for cow's milk. In rearing yming stock a considerable saving in cost is iiiadf. I find the best result is obtained by scalding a few hours before use, confining the steam." Dr. GRAHAM also tried it. He now uses it solely. From Dr. WAt/lER GRAHAM, Palmerston N.: " I have used the Gilru ru Calf l-'oop on my stud farm, and find it unparalleled as a Calf Food. My calves from their birth have received it alone, and have done perfectly on it." If your Storekeeper does not ke«p it, write foi prices and particulars to Seattle. Lang ®Co. ? AGENTS. WELLINGTON : : : : and PALMERSTON N.