THE WELLINGTON MARKETS.
WELUXorox, Oj.b. 28. Messrs Laary and CimQ'iell'. report' that there is little alteration to note since last week. Flour remains unaltered m price. _ Sharps aatl bran are- without alteration, but the demand is eaiier, as green feed is mora plentiful. Oats' are dccido.'lly aud.rea'.ly primo samples are uo'iv hard to be obtained m the producing -districts. Oit meal, too, is firm at juat quotation;. In old potatoes thore is no alteration m price, and stocks are comiug forward m a very languid manner. New potatoes are arriving m fair quantities fur the Beaton of the year, and til's demand ia pretty brisk at five to six farthings per Ib. The same remarks will apply to chaff and other dry fodder as we make for sharps and bran, but prices have not altered ut all. Fresh butter is very hard to place at Sd, and is not coming forward m wholesalo lines at present.. 'Salt butter is without enquiry. Eggs hold their price, bat a slight decline may ba expected. Hams and bason are plentiful, and country cures are consider, ably neglected. Cheese, is firm at last quotations. Poultry continnos 1 soiroe, and good priceß as a conssquence rule.'
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Bibliographic details
Marlborough Express, Volume XXI, Issue 240, 30 October 1885, Page 2
Word Count
201THE WELLINGTON MARKETS. Marlborough Express, Volume XXI, Issue 240, 30 October 1885, Page 2
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