HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.
Few people besides physicians realise the importance of keeping tho food contents of the stomach fico from acid fermentation. Heulthy formal digestion cannot take place while the delicate lining oi' tho stomach is l>eing inflamed and distended by acid and wind —the results of fermenting food in the stomach. To secure perfect digestion, Jcrmentation must be stopped or prevented, an<l the acid neutralised. For this purpose phvs ; - cians usually recommend' getting a little bisurated magnesia from tho chemist! and taking half a tcaspoonful 5n a little hot or cold water immediately after eating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after effects, and instantly stops fermentation, neutralises the acid and makes the sour acid food; Wand, sweet awl eas'ly digested. Tho regular use of bisurated magnesia—be sure you get the bisurated. as other kinds of magnesia are of little value —is an absolute guarantee of healthy, normal digestion, for it j overcomes and prevents that ncid condition which alone is the cause of trouble. • 141
AH One Price, 6d each—Bo dozen Men's Collars, double celluloid, linen and soft doable, in real pood patterns. All shapes and 6d. BoVfe celluloid Eton collars, all 6d each. Sop our window.—R. H. Scott and Co.. opposite Post Office.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ME19140724.2.67.4
Bibliographic details
Mataura Ensign, 24 July 1914, Page 5
Word Count
216Page 5 Advertisements Column 4 Mataura Ensign, 24 July 1914, Page 5
Using This Item
See our copyright guide for information on how you may use this title.