Page 6 Advertisements Column 2

Mataura Ensign, 25 January 1911, Page 6

TWELVE REASONS! 1. THOMSON AND CO. guarantee that they do not use any synthetically prepared essences or any of the following chemical adulterants universally used by manufacturers of cheap cordials and summer drinks to hide inferior quality as well as to prevent putrefaction, which is the result of cheap ingredients and slovenly and insanitary workmanship:—Gum acacia, tartaric acid, saffron, safflower, tumeric, cochineal, saxin, dulcin, glucin, formic aldehyde, hydrofluoric acid, hydrofluosilicic acid, benzoic acid, beta-napthol, benzoate of soda, saccharine, beet sugar, maple sugar, birch sugar, glucose or starch sugar, gum tragacanth, linseed, glycerine, corpuloso, sulphuric acid, boracic acid, dry calcic sulphite sodium sulphite, formalin compounds, bisulphite of lime, magnesium sulphite, magnesium bisulphite, metasulgiute of potassium, methylated spirits of wine, alum, ammonium acetate, fluorine compounds, copper salts, pyroligneous acid, etc. Those who buy cheap cordials take a big risk! 2. Thomson and Co. use only the purest and best fresh fruit juices and fruit extracts, the very finest No. 1 grade cane sugar, and all other ingredients used tor different purposes are the purest and best obtainable in the world. | 3. They guarantee that all Cordials, Carbonated Waters, Syrups Wines etc bearing their name and trade mark "Purity" on capsule, label andwranner contain NO ADULTERATION OR CHEMICALS OF ANY KIND, PP 4. To guard against any possibility of adulteration, all fruit juices, sugar arid other raw material are microscopically and analytically examined in I Ihomson s analytical laboratory before being passed for manufacture. 5. The factory m which Thomson and Cp.'s world-renowned drinks are inami-1 factured is the most sanitary and BEST-EQUIPPED SOUTH OP THE LIJNE aiid the staff are specially trained experts, and are only selected for special duties. 6. No chemicals or alum are used for the precipitation of suspended or other impurities, the most up-to-date filters being used to purify the water. 7 - Jfi Cordials, Syrups, etc., are filtered three times before being bottled I onvT.L 11 r par r a i ccoun i ts / or *h» well-known brilliancy and sparkle of THOmH bON'S Cordials and Aerated Waters. 8. The machinery is lined with Solid Silver, and all pumps are fitted with glass plungers instead of brass, thus preventing the possibility of metallic contamination. 9. All bottles are of clear crystal glass, and are first thoroughly hand-washed (no machinery being used for the washing), and then rinsed twice with pure water by a patent process that makes it impossible for any foreign substance to remain in them. Fresh water is used every time for washing and rinsing. fe 10. THOMSON AND CO. guarantee their Raspberry Vinegar and LimeinicrCordial, to be MATURED IN GLASS FOR AT £eAST°SIX MONTHSI betore being put on the market. llm 23 SPECIAL .GOLD MEDALS Hnd 6L IURbI-OLAfeS CERTIFICATES in open competition against the world's best manufacturers. This is a record for Australasia, and speaks for itself. 12 Finally, "PURITY" is Thomson and Co.'s trade mark and watchwordtrom the washing and rinsing to the manufacturing, bottling, corking, labelling, capsuling, and wrapping of the bottles. Result: The people of are supplied with wholesome and refreshing Summer Drinks w^*^"" 0 excelled in any part of the world, and certainly CANNOT B& UyUALLED by anything on the New Zealand market, whether local or imported.

:aches Hero's an indication of the Frimley method. 11 you measured honestly from Peach-tree to 'each-tree in the Frimley Orchards, you'd mea.are ninety miles. And yet, the orchards are ~ to it to keep up with the j ; u:.v b>u-; coo\s and shrewd housewives who are s::,' ::■'■! keen enthusiasts of 4 '' /Ml •jf *i Li '\tj\4 ■* * ' %.\ iOj f\ y^ From the peaches, judge the rest. Livery ounce of fruit taken from this xaltitude of various trees to the Frimley factory is sound,_cleaii, just ripe; f l' r i}} r^: '"v l a picked l\i,, I'hat is the secret oi ,:$&! v'l' larity. ■*«**--■ rf^ji-