HOW PEOPLE EAT OYSTERS.
TheEuglistmrao, as a rule, content* himself with brown bread and butter, pepper, vinegar.or leuen; Americans usually lequiro crackers, and the lielgians cut them with hoinc-mado bread and butter. The " European Mugaztno " for 180 C contains an account of a young lady at lit nh* undertook to oat for supper the Biuauoi; qoanlily of 300 oyster*, with aoeruiu amount of bread and butler. This fcut »hu prrforiiii-d, greatly to the aslomshuieot of all prrnrol. The Uolchealer native still holds u>u«t aa the king of oystrrs, mid lln-ie air bcotkmen who say the same of their I'limlnrcx. In Edinburgh the ooiumenceiueut of tlm dredging season was considered of nidiicicrt iu» portanoe to entitle it to a ciuu c«rt.i]iomul, and the Keast of Shells was tislu'icil in by the municipality of the ancient oily making a voyage to the oyster beds < n the i'litli of Foilh. This was a Benson if j«ji#u»i xutement, and the welkin rang with three limes three at the lifting of the Hist drudge to the deok of the barge.
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Bibliographic details
Mataura Ensign, Issue 856, 21 February 1901, Page 3
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175HOW PEOPLE EAT OYSTERS. Mataura Ensign, Issue 856, 21 February 1901, Page 3
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