rTHE QUALITY OF BREAD.
! ) TO THB BDITOB. Slß,Trrl.have been dealing , with the loc bakers for some time, an d must cay that, eapeciiilly! lately, I hate had no c§uie to complainlbailie quality of .tliiir bread, which, is certain]y,equal to that obtainable inDunedin or Invcrcargill. -(The indigestion of your correspdndeht of Tuesday last atiaes probably fromfsbine other oauie than bread eatitig— percb^n9e to drinking etale beer, < eating, the remain? ;of a . Chriatma* pudding, or tome auch^auie may be credited his recent fit of iadigestion,;, ,and consequently , we may be oharitable 'and. forgive him for casting the blame on our knights of the dough, who in small pla, l^ iite Gore have ihady dimoultieii' to : contend with and yet succeed in turning out • very creditable ar hole. If bread is bad the fault does not always lie at the door of the baker : th« wbea/gro^.er and the flourmiller * oliould be ; ■ made^|o4 b^arj a portion^ of the i:;^>lam.^am^^;|||^S^^^^ fc^>^9w||anig^lis3a : HT BRIDAL .
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Bibliographic details
Mataura Ensign, Volume V, Issue 222, 19 January 1883, Page 3
Word Count
158rTHE QUALITY OF BREAD. Mataura Ensign, Volume V, Issue 222, 19 January 1883, Page 3
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