Kaikoura Mail Coach Runs Weekly to Kai«oura, callin; at Awatere, Flaxhourne an. Kekerangu, Booking Offices :—Critebion Stablbf GOAOH. leaves Blenheim everj Monday at 6 a.m. Leaves Kaik >ura Thursday morn ings at 6 a:m. arriving in Blenheim at 6 p m. Fridays Saddle Horses to convoy passen gers troui Clarence River t<» iCai konra All parcels mmit ho .ully u<i dressed, and passengers lire mpieste. r;j bonk as early as possible. AJ.LEN A M‘IUK, lrop m> ,ors To Meet the Times, ■V 1 RSS 11 8 KAR L I an M‘ K K,N ZIIC have reducetheir Firewood I'o the following JYteea FUR OASi i foot length- ‘Ms per <*•«*» 'l loot . -7s Short length . tilt. „ . . .)(»; [let 'l>i. 1.5 per Oent will In uilitli.l'd looked. Oats, Chair, ami Brau always o fcand, Oats crushed at Id per bushel Blenheim 2QU- Mav IS P* H. B. HUDDLESTON, (Late H.E.I.CS. Madras) 1 ARCHITECT AND CIVIL ENGINEER, Valuer and Arbitrator. LICENSED Surveyor under tbLand Trauafer Act. BLENHEIM. Wheat. Wheat. AT. THOMPSON .L prepare to buy Wheat, and will receiv. Samples with pm:.-, tin n P ICON. 25' i EMPIRE 11 0 TILL, COENER OF WALTER STREET ATU HALIFAX StEERT, Jas. O’Sullivan, (Late Newth <b Anvuevs.) PROPRIETOR. This Splendid New Hostelry nr : ust been opened by ym, mid spatod no expenß-* in tnakinp the House Ri-ond to none in thi Province, The Ib drooins are arg and .’‘ell lout Dated, and there is First-class Table kept. One of Wright’s best Biiliam tables on the premirvH I have received a Spbindin — ;U . aigmar-rt of Wines and Spirit of the best brand 1 !. \u n?}.cclion is regpfctfally ?•
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MDTIM18871229.2.2.6
Bibliographic details
Marlborough Daily Times, Volume X, Issue 248, 29 December 1887, Page 1
Word Count
269Page 1 Advertisements Column 6 Marlborough Daily Times, Volume X, Issue 248, 29 December 1887, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.