\Xt "SMgM &£&#* • /V W■< V. «</• 'k"-r\- %■''L ' ' ;/>' :£>:%s*• *** ■ i&&. .V ✓ -. oric Starch and Protein controlled loaf that " Lted throuj the world THAT is why you should always look--1 for the name PROCERA on the band —to make sure you are not getting an imitation. PROCERA is not a meditated loaf but a rich delicious balanced bread, that keeps fresh longer and is so much more digestible. * " / I 100% WHOLEMEAL | Revelation in lightness to I Revelation in light! and keeping quality. DIABETIC. v Approved professic SSt- 1 - — O l by* medical profession. -.TjaG-, * I More economical than sI _,ITAMI ol tofatts£i 1 imported lines. SeewraplatislY b^’SpEE. I per for analysisi v.Ask-5 0 * Chart mug W ' itfiSlß : # X 'W > ly:vh/<o' - y S < X the athletic, if you -^e it out of yourself" physically you ■ ISlnd PROCERA mtextobn *.-*4. r It has the proportions of muscle l . -O^i^qO'■ t * building and energy providing I ... elements properly bJanced m one big tasty loaf, i- A G Vje tf>.u AoN* t ordinary bread. .See the. ./j*vj, analysis on the band. A ot° (.>,(*' > . A' tremendous boon to "Viv sufferers. y > , *^aß > v . **>* %*o> i?: >* & U* >.*. < r>ft- ■■> - ' I f.&y V t" h is - / : \ tyf \ t i *: ; 1 Ilk s;mi i <V v %r i • £ •::>x E~S3@ iffiiwi PROCERA BREAD retains 100/ ol the Nutriment of vVhc \V • *; -:*oP:7ri.'" *' ~ :V,. it £' O.t! 5 :Y w x.. a'i i,'
The Family/Local Newspaper—Purchased by Most . Householders.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MATREC19360103.2.47.3
Bibliographic details
Matamata Record, Volume XIX, Issue 1692, 3 January 1936, Page 8
Word Count
236Page 8 Advertisements Column 3 Matamata Record, Volume XIX, Issue 1692, 3 January 1936, Page 8
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