THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cable from its London office, dated December 9, 1927, advising Smithfield delivered prices at that date as follows: — i New Zealand Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under, 63d, 571 b to 641 b fid, 651 bto 721 b 63 d; other brands, 561 b and under 6d, 571 b to 641 b sgd, 651 b to 721 b s|d. New Zealand ewes, 641 b and under 4id. New Zealand Lambs.—Canterbury quality, 361 b and under 9id, 371 b to 421 b 91 d; other brands, first quality, 361 b and under 82d, 371 b to 421 b 83d; second quality, 301 b to 321 b average, 81d. Australian Lambs—Victorian, first quality, 361 b and under 9d, 371 bto 421 b 9d. Argentine Lambs.—, First quality, 361 b and under 73d, 371 b to 421 b 7d. New Zealand. Beef.—Ox fores • 4d,' ox ’ hinds 53d. \ v I ; Argentine Chilled Beef .—Ok 1 fbres BZd, ox hinds Bid. ’ • ' % * ' "' *' Argentine Frozen Beef.—Ox fores 4d» ox-hihdg sid. ' ■ Frozen Pork.—Boib‘ to 1201 b 83d, 1201 b to 1801 b 7d. Market.—First quality lanffi Canterbury grade very firm; secondary lamb, market is depressed owing to heavy arrivals from Argentine. Mutton Market.— Wethers; steady Ewes, there has been more enquiry; resulting in firmer prices.
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Bibliographic details
Matamata Record, Volume X, Issue 883, 15 December 1927, Page 4
Word Count
224THE LONDON MARKET. Matamata Record, Volume X, Issue 883, 15 December 1927, Page 4
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