FABMEft'S CAKE. lib of apples, Coz iff currants, 4oz of butter, Jib of flour. 1 teacupful of golden syrup, .1 teacupful of brown sugar, half a teacupful of sour milk. 2 tcaspooTifiils of powdered cinnamon, 1 teaspoonful of bicarbonate of soda, 1 egg. Peel, core, and thinly slice the tipples, and stew them in the golden syrup tiil tender. I'ub the butter into the flour, add the currants, sugar, cinnamon, ami bicarbonate of soda. Then a.'ld the milk, the well-beaten and the applet and syrup. Beat all well together, and bake in a greased tin for nearly one hour. .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MATREC19241201.2.10.2
Bibliographic details
Matamata Record, Volume VII, Issue 586, 1 December 1924, Page 2
Word Count
99Page 2 Advertisements Column 2 Matamata Record, Volume VII, Issue 586, 1 December 1924, Page 2
Using This Item
Stuff Ltd is the copyright owner for the Matamata Record. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in