Page 12 Advertisements Column 2

Lyttelton Times, Volume CXVI, Issue 16959, 11 September 1915, Page 12

THE OSH' WAY TO STOP FOOD FERMENTATION- , ■ NEUTRALISE ACIDITY BY TAKING . A LITTLE. MAGNESIA.; ; it's the gas generated "by tormenting food • that distends 1 yoiu" sKmiacn a,nd causes you to have a flushed race after eating,. with headaches, heartburn, flatulence;'etc., fluid, the reason why drugs, patent medicines and arti'ficial dfgestants do not give...you -relief; is -that • they have little /or uio effect, upon the. acidity, which pnjsiciaus have proved - to ho the-'root cause of. practically all .forms ol .stomach ( trouble. * Ait absolutely, pure, antacid .or neutralising agent must, be 'employed' to 'neutralise this liannnu. acid and •tho, ' prepariitiou V inyarndn.v used in -hospitals aiid • prescribed by physicians and "specialists'is tusurated magnesia. This you can obtain—from all high-class chemists in either powder or tablet form, .and in the majority ot bases lialf-a-teaspoonful of. the powder or two tablets talmu'.with -itittle-water after meals will be found quite sumeient to instantly neutralise excessive acidity of the stomach r.ud thus pre vent all possibility of the food 1 mentingu " bit