Page 6 Advertisements Column 1

Lyttelton Times, Volume CXV, Issue 16565, 1 June 1914, Page 6

'What will you take with your Whisky? U R I R I, and mix * drink of quality." WHISKY AND PURIRI.

WARM SOUPS FOR COLD DAYS. THIS is the T .Vcither .'or a TVARM NOURISHING SOUP. Kinca-id's offer you the following varied menu: DRIED VEGETABLES FOR ROUPS: Green Pea.? for boiling, 2d lb, or 71b ls. Extra Fine Marrow-fat Peas, 8d or 5:1) ls. Split Peas, 2Jd. Lentils, Sd lb. Pearl Barley, 2J«. Haricot Beans, 3d lb. READY-TO-SERVE SOUPS: Symington's Ant. Flavours, Cd packet. Foster Clark's Asst. Flavours, Cd and Is. Heinz Tomato Soup, fid, Is, Is Cd. Crosse and B.'s Soups, Is i& tin. MEAT EXTIiACTS: Turtle Cup, U C<\. Christcutircli Most I'oy'fl, 2ois, 1 J I 4 °' i < ls "d. Bovn!, i oz. Is Cd; 4 os, 'Js Cd. Lomco, 2 oz, ls 3d; i oz, 2s 3d. PEARL OF THE EASI TEA—the Tea with the taste you like; unrivalled for Aroma and Flavour, ls 9d lb. KINCAIFs, LTD. O.L.