Page 11 Advertisements Column 3

Lyttelton Times, Volume CXV, Issue 16551, 15 May 1914, Page 11

For Simple, Tasty and Wholesome Cookery use Corn Flour Cookery is simple for the beginner, and 7 expert. The dishes produced with Brown & Poison's Corn : Flour are tasty and inexpensive. Their variety 19 J endless. The best cooks use Brown \J/// & Poison's Corn Flour in r£// place of ordinary flour when- / y ever possible, for its delicacy \/ of flavour. The Check-Apron Girl >. uses Brown & Poison's Corn Flour '** , for flouring fish, for frying, in place of bread crumbs; and to make Sauces for Fish and Vegetables; 1 also for: — \ Omelettes. Cheese Straws. . Apricot Pudding. Banana Fritters. Caramel Custards. Fruit Jellies. Sponge Cake. Trifles. 1 Use the Cmtton below for Brown & Poison's recite beak. COUPON. To J. B. Gilfillan & Co., P.O. Box 848. Auekland- • Please send me the "Brown & Poison Recipe Book, offered gratis and post free. Name .. ••••• Address

Weakly Children If you only knew how SCOTT'S Emulsion brings health and strength to weak* ly children, you would never be without it in your home. Children love this creamy strength-maker which provides the exact nutriment for growing muscles, tissues and bones —at the same time that it promotes \ strength to prop tect against wasting disorders, coughs, colds, whooping"l cough, teething " troubles and rickets. Give --» yourself the trade mark, pleasure of watching your children grow sturdy and strong on genuine^ jaOBBXSm DlffiWßßHmO^SP'^Hl Eiimilsion which has, indeed, saved the lives of millions "of weakly children.