Page 10 Advertisements Column 3

Lyttelton Times, Volume CXV, Issue 16492, 6 March 1914, Page 10

Have you ever tried what a delicious Custard you can make with Brown & Poison’s Com Floor and eggs and milk ? The recipe is in every packet. This Corn Flour is very economical—a §~lb. packet contains enough for 10 pint' custards. The Custard goes splendidly with tinned fruit or stewed frcjsh fruit, and makes fruit tarts doubly delicious. It also wonderfully improves a plain rice or tapioca pud-ding-as delicious as cream and costs much less. Make your custards with Corn Flour and eggs, and get the real egg flavour and egg nourishment. Custard powders contain no eggs.