Page 2 Advertisements Column 1

Lyttelton Times, Volume CVI, Issue 12585, 21 August 1901, Page 2

V best ke: 4s Qd PER TIN, 9s PER CASE. dSx "Delpaic," and are nov selling at tba following prices:— 9. a. r ' » gtm Valencia Raisins, per lb . .08 California Muscatels, per lb » l ° fl-BW Currants, per lb i . . »° J, 61> Tjags Muscatels, per lb . s J K«W Sultanas, per lb . . '. . 0 7J Finest Spanish Muscatels, per lb w 1 BTwr Seeded Muscatels,' per box .08 W Figs, per lb . . . , .0 DRINK CEYLINDO TEA, IT IS THE BEST. NO, 1 CEYLINDO TEA, PER LB., js 4D - NO. 2 CEYLINDO TEA, PER LB., ]S gl> CEYLINDO TKA, WONDERFUL VALUE, IS ®T) PER LB. NO. 3 CEYLINDO TEA, PER LB., 2 s - NO. 4 CEYLINDO TEA, PER LB., 28 4D, It CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, . ffOHWiAEDED, CARRIAGE PAID, TO AN Y RAILWAY STATION IN CANTERBURY. «IK?AB, FINEST SNOWDROP, per lb 2Jd, 5 OWT LOTS. £1 3s 6d, TONS LOTS, £23. ItfiMONDS. JAMS, MARMALADES AND JELLIES.

St George's Assorted—lib tins, Apricot, Greengage, Purplegage, Plum, Damson, Gooseberry, Peach, Quince, etc.,per tin sd, per doz . . . .49 Phoenix Assorted, lib ting, each *, .05 Phoenix Assorted, lib tins, per doa . 4 9 Munmngs' 21b Jar 3 Jam— Phim ~12 Gooseborrj . , , , t .10 Raspberry . , , , t ,14 Oronw Marmalade, 2!b jars, each „ .18 Bed Currant, lib jars, each . „ ,12 Crosse .and Blackwell's— Calfsfoot, per pint bot . « a ,1 10 MATCHES. Small Safeties, per doz . « „ Jf Wax Vestas, Plaids, per doz . , .0 , Pocket Vestas, each . . . , ,0 1 Fire Kindlers, per pkt . . .-.OS MEATS, POTTED. Crosse and Blackwell's Anchovy Paste, Bloater Paste, Ham «nd Chicken, Ham and Tongue, Turkey and Tongue, Devilled Ham, Strasburg Potted Meat, Gamo Paste in jars, eaoh i i Jib tins assorted as above, per tin, . 0 6 Maconochie's tins . . . . ,06 Salmon and Shrimp Paste-, per tin. . 0 8 Camp Pie,/ per tin . • . •.- , .10 Ox Tongues, .large tins . , ..36 Beef, Corned, per tin . '. « ,0 10 Beef, Compressed, per tin • « »1 0 MEAT EXTRACT. Gear Extract' of' Beef ',' , , ,10 Liebig's 2os jars, each . .' ', ,19 Brand's Extract . , H »2 6 Bovril, 2oz; pots, each . « » ,1 6 MAGNESIA. Citrate, per bot. . . . u . .»0 10 Kruse's Flukl, per bot. , ~ >0 10 Dinneford's Fluid, per hot. .•• » » 1 2 Dmneford's Fluid, large bot. . . ,28 Powdered', per oz . . . , ,03 MILK (PRESERVED). Swiss Milk, " Milkmaid," per tin , 0 7$ Swiss Milk, Nestle's, per tin . . ,0 7» New Zealand, per tin : „ l , »0 7 MUSTARD. Colman's D.S.F., Jib tins , '„' ,06 Colroan's D.S.F., Jib tins «■■ • « . 0 fi* Dolman's D,.5.F.,11b tins • , , ■*i '7 Superfine, 7lb tin, per lb , ■ „ „1 a Fine, 71b xin, per lb . , < , 010 Colman's D.S.F., 71b tin, per lb , »■ 1 7 French Mustard, per pot . , « .10 NUTS. Jordan Almonds, per lb . , 8 2 4 Valencia, per lb. , , „ t ,18 Sicily, per lb . , „ t ■ „ 1 4 Shell, per lb . , . , , 010 Barcelona, per lb . . * , ,07 PEEL. Lemon and Orange, per lb . .06 Citron, Orange and Lemon, mixed, per lb ... ' . 010 Citron, per lb . . . , , .l a ~ PEPPER. * Pepper,!warranted Purs White, per lb 1 i Pickles, per bot. . . . . 0 9 Morton's, per bot ! 1 2 Crosse and Blackwell's, per bot. . .16 PLATE POWDER AND KNIFE POLISH, I£TG. Goddard's PJate Powder, per tin .18 * ?aate. p er po ft % 0 g Furniture Polish, Adams'sf per bottle* Q 10 Emery Cloth, per doa . . , .10 Linoleum Reviver, per bottle < .10 SALT. Fine Liverpool, per bag » _ » a Table, Cerebos, per tin . j ! n a SPICES. Keen's Mixed Spice, loz packet . 01* Whole Mixed Spice, for pickling, per lb " ft Cloves, whole, per oz . -.02 Cinnamon, whole or ground, per o'a ' n a Nutmegs, whole, per oz . . , 'n a Ginger, whole, bleached, per lb 14 Preserved Ginger, per ib . . „ *0 a Preserved Ginger, lib jar syrup . 09 Preserved Ginger, 21b jar, syrup , *1 a SAUCES, ° Lazenby's Harvey's Sauce, per bottle . 1 2 Mel or « Mild or Piquant, i-pint bottle, 0 a Mellor's Mild or Piquant, pint bottles, 1 2 Leo and Pernn's, J-p»»t bottles . 14 Leo and Berrin'a, pint bottle . . ' 0 5 Worcester 0.0., frplni bottle . , *t t Worcester 0.0., pint bottle . , '» ! Worcester 0.0., quart bottlo , " 1 « Worcester Sauce, pint bottle . ' * 0 fi Tomato Sauce,, Flag, pint bottle '. *0 7 Tomato Sauce, Cahaghan's, pint bottle 0 7 Cat3up, per bottl© . . . X, J Anchovy Sauce, C, and £„ i-pint bottle p 9 Anchovy Sauce, C. and B„ i-pint bottle 1 2 Anchovy Sauce, C. and 8., pint boitl* a n Florence Cream, per bottle . , 1 « Mayonnaise Sauce, per bottle . , * 1 a China Soy, per bottle . . . no SEEDS. ' a Best Seed, Canary and Hemp, gib tins for is, per lb ... O 01 Carraway Seed, per, lb . . ' O a SOAP (WASHING). ' Silkstono, per bar i)d, per box . jn q Prize Medal, iarga bars, per bw 6d. or per box . . ... . . 9 „ Priae Pale, Cd, per bcx . . ■ , * n 6 Challenge, pd, per .box . , , "so First Crown, 4d, per box . . * 6 3 Three Crown, ad, per box . . *b •« Sapolio, per cake , , ' Q Martha Asn, per block . . , 0 a Sunlight, per bar 3d, per box . » I 1 0 Extract liudson's tea packets , * 1 0 Extract, Hudson's, 14ib box , ' c « BOAh> ITOILET). * - Pear's Assorted 'xabiet,s, -x in oox 1 n Pear's Unacented Tabiets, per cake 6d" per doa tablets . . . . 'sc Pear's Coai Tar, per tablet . " ' o « Pear's Oatmeal ana Glycerine, per tab" let ....... 0 - Cleaver's Brown Windsor, per cake * 1 0 Cleaver's Family per cake * 0 6 Vinoha, per cake . .' , . ' n « STARCH. ».v V Colman's No. 1 White, 51b packets, pts lh ■ "• ■ . . » . 05i Colman's No. 1 White, fancy boxes 0 c SUGAR. Finest Snowdrop Sugar, per lb , . 02i Finest Snowoiop Sugar, 0 cwt, at per cwt £1 3s 6a, or per ton .£23, Finest Loat but-*', per lb . . 034 Star Sugar, spoctal preserving ] arg g 8 crystals, per ib • • . 0 Qa Icing, JSo. 1 . . , , 4 " 0 G Sugar Candy . . . . * 1 o SYRUP, GOLDEN, ' Golden Syrup, per lb . . , 0 3 Golden Syrap, V*" tins . , , "in Golden Syrup, tins . ~ , *5 9 Black Treacle, per lb . , , * o 3 Black Treacle, 41b tins . , 'it TOBACCO. Williams' Juno, per e ami id, per lb 5 0 Williams' Juno, in 221 b boxes, Det i b 4 1n Ruby, per stick Is 3d, per lb . go Goiaen Eagle, per stick 13 4d, ner 111 r. n Victory, per stick Is, per lb . . q q Venus Twist, per stick 3d, per lb * ain Venu3 Twist, large stick 9d, per lb ' 4. in We are making a special cut of "MCJSFET" by fixing the price at 4a per lb Nail Rod, per stick 4d, per lb . a 1n Derby, p?r cake lOd, per lb . ' e a VEGETABLES. ' French Mushrooms, Charapeignon'a per tin . . . . . . '. , c Crosse and Blackwell's Capers, 60a bot VINEGAR." ' - " Table, per bottle . . . . 0 c Champion Malt; per bottle . . 03 Croase and Blackwell's White, per bottle 1 0 SUNDRIES. Angelica, per lb . . . , .10 Anr.atto, per bottle, Is and , , , 3 G

Smut, ****** stt 10 » * * • •ieily »..»»»* la Sb»l) . , • • • • * ACID. Tartaric, pow3eraa . • » ► N»laoa'« lo* packets, eaca . • » ' r BAKING POWDER* EiC. Fw 13a of 61b. , p Arcwntot IM ... « » » • * la\lba«i Xmnoa 2« • » * • CktM* B|d » ■ * ■ * ' HJinwronta 8a i « » * * ICfto* 6d ..«•«« 'Witav"BtaStn'f>, 4 l a « V"" i! WUf, A.ttlsebiook's si« » s -" "■ Cam, N»a»w?h . • » Cafe*. Oswego !LABGB AS9OJ . ■-■•--■• •.-..•; BLACKING. Sat- »n 3 Maxlii»'« Cakes, p« doz . »f and Martin's in 3»« • Boot ln pV; P** and brushi' «(«., pel tox . . * • KWjrt Boot Poliab, per tin * * JW , BLACK LEAD. Jaraea'a Dome, tier aoz box » » Zebra Gr*te Pollan, per, doa • » BnwwrfoJ: Black, per 1" ■ ■ w Black Laccmer, per bottle • * » BLtJE, WASHING. Keen'* Oxford, per lb • • " Biak*ttf» Square, jer lb • . • PRICES. CANDLES. *to«Wfcp«W • • « « • X « «•>. *«' P« »...,„• .„'•:- w J o 10 .08 #rioi'i€»ni»geCwiaies, per bos .0 9 ■ CHEMICALS. tt«aoaJ», -wwiiafc P 9« b ° ttl » • ;: 2 « »««. P«.U» • • * • ■2 a . ;: o 8 , .08 . ♦0 8 . ,03 I > 1 0 BttlpSttr/pojaered, per lb « » •J J Bomx Piraffia, ***«• block • > a u tokh&a, »«tow*. • • • »i e 9 «rSou>* -*« COFFEE. Ceff* fcwt'Mixture, per lb . »* « u Wl»l« JU*»ua, per lb . • >I i Vi-Coeoa, per 3oa tin* » * * *X i? T CHOCOLATE. Oio'colaU ia <*a»cjf baskets, •Ma • t * * * • i » JSwej bwe»j; each . ; • »"«,«' ;Chowl*t. CreamJ, ,« ' ? S S««t Factory, per Jb . . ■ • g afcX^ e i? b ßa.p W -lb,ierciee« 1 J s«ia«Mn, 0. and 8., per botfli »1 J moaudort, 81b jar, each , • \ « C*n»aiaa, 2ilb tins « »* J ;*"* rtd %ißwnsß essences: * .«^ ' 2 - Viztd Lollies per lb . . * •J * :armitl>wpj,peri b • • • •J a ;^ b »'' oft '» e CO BPIALS. S " * I*niSn"Satta»b, per bottle ; 'Carbolic FowfctJWWi P« r - •g J. Cwdy'n fluid, per botU«, . . •1 J Ctrbolia Band Soap. ?<* bar . •0 | Smplior, lib 3s ga, loz blocks . 0 3 W* HAMS AiMD BACOJ*. \ 43 FIRST ANP SPECIAL PRIZES. FIBS'* PRIZE. jHasas, Smokea, per lb Bacon, Bides, per lb -:^- Sftaooo, Boiled, pet lb *"farinaceous pood. * : Hx BxaadV*' Food, p« ua . . . 010 lu.n and Hamburg's U'ood, 3, per ; Ida x ° BfeaWa Food, per tia . • ~• •2 *i • . 0 9 iom, p«e tia • ..03 jown »ad Polnoa'a . • » •' «84 Queeaaland, per_ lb_ '. ..J J ilwKimxiiMi AT MILLER'S PRICES. f iaest BoUer Flour, SSlba . . . 2 1J *ke«4 Roller IPlour, 50lb , . . 4 lj ..'Sart : Boll« Flour, lOOlbs . . « b 0 yiiM»t Roller Flour, 2001 b aack . .la o riour, Seli-raieiag, alb pig . > ° « Oartmeal, Wpir'9 volbbag . . . i J foods, Eia * 01 ° 6«go, per lb -. . • • •J J 88?%»f"»P«. 661 b bi 8 9 »»' p ' ct lb ' ° n 2 Maooarora, per lb . - • • » « Laattia, EgTP P er „} b • • *X , •Baaaa, iEanoot, per lb . • > « * tQutker Oats, per pkl. . . • • w •* ESSENCES. Lamon, Atoond, Cocaineal, Ginger, • Batafia, Vanilla, Celery, Cmnamoa, ■ Cloves, Peppermiat, i'ine, Apple, fiaat. Croaee and Btockwell's . 0 8j Euancea, K.P. and Co., 2oz bots . 0 6 »«M»e«B, K,F. and Co., loa bota . 0 o I-BUITS PRESERVED IN HEAVX SYRUP. Californian (Cultingi i-acswg Co.) Apri«ota, Pears and Pcaciws, etG., ia 2|lb tine, per Ua . . . 1 n .1 l"». V<»i PennVlaa. fltfi.. Tier Pweapple, Singapore, per tin ad' and 0 10 gajdiaes, Alberts, per tin . . .0 7. Cardials,' flraall tine 4d and » .OS Sardinea, largo tins 8d and , .03 galmoa S-teaU, flat tins . « <J» fialmos, Colombo River, per tin . 0 3 Herrings, Fresb, Maconocbie, per tia 0 7 Harringfl, ia Tomato, per _ tia . 010 Sloiteri, Preserved, per tia . •0 10 Mallet, Auckland, per Ua . ... 0 6 fccbeters, per tia . . . . .10 Aacboviea ia Oil, per bottle . .10 Aacb°vi«*» Essence, C. and 8., per pt. !sot - - • • • . •-' G-ELATINE AND ISINGLASS. G«latins, Nelsoa'3, loz . . , .0 S Oelaiiae, Sbeat, loz t „ , .03 Gaiatiaa, Sbeat, lib . . . . 2 a lilnilaM, lojb pkt- » • » .07

161-AND 163, COLOMBO STREET, CHRISTOHURCH.