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HUBB CANDLES. Paraffin Wax, Plain or Fluted, per lb Be«chlight Wax, Plain or Fluted, „ Eclipsa Stearihe (by the box 4gd) „ Price's:National Sperms, per lb - , Plica's Piano Candles, lS's, per lb 'Curing* Candles, per lb . . . RICE, &c. a. a. 0 6 . Best Japan Rice (per bag 9s), per lb 0 6 Finest "White Sago, per lb . • 0 5 Finest White Flake Tapioca, per lb 0 e l Finest White Pearl Tapioca, per lb • 011 Oatmeal, per 251 b bag ' , . » P 9 -Corn Flour (Brown's),- per lb . • EEDTTCED CASH PEICE LIST Best Kerosene, patent taps, per tin . Best Kerosene, patent taps, per case . Kerosene Pumps, each Turpentine, per bohle Linoleum Reviver, per bottle Soap, Crown brand, per large bar: COFFEE, Fresh Roasted and Ground—k acid; ■* f artaiic Powdered, per lb • • » 5 Coutts'a Acetio (pints), per bottle ► ' Courts'* Acetic (quarts), per bottle i Citrio Acid (Nelson's), per- packet '{. ALMOIN.US. I Jordan, per lb ~ .Valencia, per f, Fluid, per bottle- » f'Junes'* Dome, per doz , . . . . Nixey"*. per doz ..... • i ■ Stov» Polish,- per tin . . . • > Enameline, per tin . « «. • , Bl««ino, per tin .-. « * !' Black Lacquer, per bottle > ~ :. w» i JOJJUj I Beckett's .square, per lb , > » { Rackatt'*, bate, per doz . , - ? Ktn't, square, per lb ... t B*I Bl«, per .. ■ * Powdered « Tfflfe :^»Eß . ! Edmonds'B .srdall, per tin . • , Flag Brand • 5 * *>■*•. PM lb BARLEY.' * ' Jujubes, per lb . < '■ » "io 110 Gum Jubes, per lb . • « • • ",« 0 19 Chocolate Creams, per lb . . ' , a 0 2 9 Chocolate Mixtures, per lb . . ► - 1 * 0 0 3J COOOANUT. ' Desiccated,, per lb .. ■ . . • *? I 0 2 4 Condy's Fluid, per bot ■.«■.,. ' x 3 0 16 CARDIALS. ' ~- Per Bottle—lOd and Is. < . and 4d CAUSTIC SODA. 014 lib Tins, per tin ... • ■ '• ° a * ■« is-'-'-'-" CANDIED PEEL. 0 ° & Lemon and Orange, per lby . . •0 6 „ rt ~ Lemon, Orange and Citron, per lb. . XO 0 ° 4i CARBOLIC DISINFECTANT POWDER. n ft c Ouibel'S Tins, 9d and Is 3d. g 9 EXTRACT OF SOAP. 00 6 . Hudson's—lo pekts for . . • ', > J 0 0 6 I.X.L. Borax—lo paokets for■ O 0 6 ' ESSENCE FLAVOURING. 0 0 7 C. and B. Lemon, Almonds, etc. . 0 8J 00 6 Crown Bramd . . • •„„. •J* e ,006 .009 , 0 010 '501% Bags • ° ° '?.' 1001 b Bags Bags ..... • • ■* 1 2" Ba s 3 •• . ' •'■*■'• il S Sack . . • • • -MO (Special Reduction for Quantities.) FRUITS (Dried). r, per lb . ™- ib . -, per lb 1, per lb . —ish, per lb 1 4 -Rose Med,.p« lb .•• .• • . FRUITS (Tmnea;. ' i&'i. >™r lb . . . . . -0' 0 » Apricots, per .tin 10dand . . . Canary,, pet- lb . • < ' * , . . 0 o 21 Poars, per tin, lOd and . . • • f rnixe'd and sifted '. 0 0 6 Poaches, per tin, lOd and * p ™ww. ' ' ■& ; fowls' 141 b bags . . . ■ ',• " 1 ' Salmon, per tin .... • ltelß»lf,.Mu» ms s a i mo n Cutlets, per tin - . • > i v '', Sardines, per tin, 4d, 6d and . « }.rMM| I «"» I_J IhiA DCI Fresh Herrings, per tin . . , • \ iBRUSn WAnD Kippered Herrings, per tin . ' SHOE BRUSHES. - Mullet, per tin »_«s»t_l«lod.2s3d, 2s 6d, 8s fid and 4s 63. Oysters, per tin , « Set BRUSHES. Whitebait, per tin . . . • • • v_*l Tnfl if Is3aandls6d. FOODS (Farinaceous, etc.) Each-«d,SCRUBBING BRUSHES. -Dr Brandt's Malted Food, per tui . - nJ i« in 3d. 13 6d, 2s. Neave's, per tin . * • « • 9d, »«k B , BIJSHES . Alisn and Hanburx's, per tin . . . 1 I Ott'BRUSHES. Meilin's, small .'"■wfc-aa.4d.naea. Mre Meilin's large .....•• is «d sfSaWS; etc. & Robinson's (patent), pectin . STABLE OR YARD BROOMS. GELATINE. EachiYs6ft 3 2s6d3s,3s6dand6s. NeWs, loz pkts , , -PTATE BRUSHES. Nelson's, 2oz pkts . . . • 1 is,S«? Sff«L „ . Olson's BM lb . . '•--- WHITEWASH BRUSHES. GINGER. .'l!*cn-12d, is 4d, Is Bd, 2s and 3s. Fioserveil, per lb . . . . • > \ DANDY BRUSHES. • Whole Bleached, per lb . . . • " Eaoi—ls 3d Is 9d, 2s 3d, 2s Bd, 3b and 3* 6d, Whole Unbleached, per lb . ';••-,,;. •- . HEARTH BRUSHES. Ground Ginger, per lb . . « 8 BRUSHES. New, in Packets, per lb : . . • E*ch—ls, 2s Od, 2s 9d; 4s and 4s 6d. New, Loose, per lb ._ • ■ • . ■ CARPET BROOMS. HERBAL BEER. Eict—ls 3d, Is 6d. Is 9d, 2s and 2s 6d. Mason's Extract, per bot. . . !*v" ~, HAND WHISKS. HANDLES. * Eacn—Sd, Is and Is 6d. Broom, each . . ... '• ' ~ HAIR BRUSHES. J Axe, each, lOd and .... * Each—ls', Is 6d, 2s, 3s; 3s 6d. Irish 'Moss, per bot •' '. i- NAIL BRUSHES. Icing Sugar, per lb . ... i Each-4d, 6d and la. Ink, per bot., Id, 3d, 6d, 9d and . . £..'' -; TOOTH* BRUSHES. Insect Powder, Keating's, per tin . 9daadls. , „ ~ JAMS. Ki \ , - BUCKETS. Assorted, lib tins, per tin . SiMwniiea, Special Line—ls, also at Is 3d, Is- Assorted, lib tins, per do? . . • K' !V;.<a -Isi9d and - 2?. each. Assorted New Zealand. Jams, .lib tins ".••;w;i''^-.BATHS,; < GALYANISED. ■ per tin - • • t'Eaclt—2s 6d, 23 9d,-3s 3d, 4s, 4s 6d and S». Raspberry, lib tins r> v- ,'. ■ BUTTER. . Raspberry, 21b glass jars f §i»shin Daily—Sefton, Tai Tapu, Fern Leaf, Black Currant, 21b glass jars . / "-#tc.;-also, large quantities of Dairy Butter, Greengage, 21b glasg jars . . *• ! . ; -all at Lowest Market Prices. Jam Jars, Mason's Quarts, per dos J- #• ar» always Buyers of Primo 'Dairy Butter JELLIES. ■Ji'tuay ouaritities. Sed Currant, lib jars . j,;.., ' , BISCUITS. , Red Currant, C. and 8., per tin . r£ «" ' By the Tin. Per lb. Black Currant, C. and 8., per tin . [Albert Lunch t iAirowrooV Digestive . 1 Ginger Nuts ' Ginger Nuts * , Garibaldi Mixed Mixed (Universal Oswego .Snowflake Tea, Rice Super Wine \ ■ Water -Water Craokers Dessert • . ULulsebrook's Jib Tins . . • . 0 lulaebrook's Jib Tins . . . . 1 AulsebrooVs lib Tins ... 3 Tan Houten's, lid, Is 9d and 3s Bd. Fry's Homcar>athic,' 4d, 8d and Is 4d. Dr Tibbie's Vi-Cocoa, Bid, Is Id and-2s. CURRANTS. Pinest Washed and Dried, per lb . 0 Cream'of Tartar, per lb . . 1 Carbonate of Soda, per lb . . . 0 Carroway Seeds, per lb . . . . 0 Capers, per bottle, 6d, 9d, Is and Is 9d. CURRIE POWDER. Crosse and Biackwell's, per bot . . 0 Crown Brand, per bot . . . • 0 Indian, per tin. ■ • ■„ • •„-. COFFEE AND CHICORY ESSENCE Symington's Pints, 'per bot . . 1 Mason's Pints, per bot > • . 1 Chicory, per lb . . ■ * ° CORNFLOUR. Brown's, - per lb ...» * 0 Brown and Poulson's, per lb , . 0 H.H. ana Co., per lb . . * • 0 Custard Powder, 6d and la. Clothes Peg 3, per doz . . • • 0 •d. CaHsfoot',- -C. and 8., pints . . .1 10 3 Calfsfoot, C. and 8., quarts . . .30 7 .Telly Powders, assorted, each . . .06 5 Concentrated Jellies, each . . .06 5 Knife Polish, per tin. . . . .05 7 . ■ LINSEED. 7 Meal, per lb 0 4 * 4 Whole, per lb . . . . .03, g Lung Preservers, Is and . . . . 1; 10 8 , LIMEJUIOE. 4 Ships'," per bot. ... ..10 r; Cordial, per bot 10: 0 MARMALADE. 4 Kirkpatrick'3, lib tins, per tin . .06 4 ■ Keillor's, lib tins, per tin . . .0 7J 10 Crosse and Blackwell's, lib tins, per tin 07J Crosse and Blackwell's, lib glass jara 010 B a. MUSTARD. 0 9 Taylor's DSF, Jib tins , . » .0 8J Clothes Baskets, each 3s 6d, 4a 6d, 6s 7s 6d . 1 6 Taylor's DSF, lib tins . , , .15 „ 3 0 Durham, 7lb tins, per lb . . . .10 Colman's DSF, Jib tins . . . . 09j Colman's DSF, lib tins . . . .17 !s. Methylated Spirits, lOd and . , .16 (MATCHES. 07 Plaids, per pkt . ... > .04 1 g Royal Vestas, flat boxes, each . . .01 0 3 250 Vestas, per doz 18 'n 8 1000 Vestas, per doz . . . . . 410 Safeties, small 3d, large . . t , 07J (MILK Milkmaid, per tin 0 7J • nfi Murray's New Zealand, per tin « » 0 7 • ? „ Maccaroni, per lb 0 6 • 1 ° MAGNESIA. TOE. Knjse's Fluid, per bot. . . » . 010 • J * Dinneford's Fluid, per bot. . . .12 » * J; Citrate, per bot 010 •0 8 Powdered, per oz . . , . .03 • MEATS (Potted, etc.) ' " ' Crosse and Blackwell's Asst., per bot. 1 1 •° I Jib Tins, Asst. . . .' . . .08 •° 6 Leibig's 2oz Extract, each . . .19 , Bovril, 2oz, per bot 16 '-.2 3? Gear Extract of Beef . . . .10 CLOTHES LINES. < Eopo—4d, 5d and 65. ■■ Wire—Bd, lOd and Is 2d. CHEESE. Canay'a, per lb . . .. Best Factory, per lb Good Factory, per lb . Akaroa, per lb ... CONFECTIONERY. Mixed Lollies, per lb Conversations, per lb . . Scotch Mixtures, per lb . Slack Balls, per lb . > ■ Cough Drops, per lb • * ' 3 oa NUTS. Barcelona, per lb . . i Soft Shell Almonds, per lb . Nutmegs, per oz OATMEAL, OATINA, Etc. 0 8 Oatmeal, 251 b bags, each . 0 7 Oatina, 2lb packets, each . . . 0 6 Oatina, 51b bags, each . . . 0 5 Quaker Oats, per pkt . . . ■ Oats, Zealandia, per pkt . . . 0 4' OILS. 0 5 Salad, per bor., 6d and . . 0 5 Caster, per bot., 5d and . . 0 4 Lucca, C. and 8., quarts . . • 0,5 Cod Liver, Is and . » • « PATENT MEDICINES, &c. , Pills, Beeoham'3 , • • -, • '\ l Pills, Cockle's and Hollowaya . 't Z Pills, Bile Beans .... • U Pills, Dr Williams's Pink . . ' l \ % Painkiller, per bot. . . • » '± £ SteedrdMi's Soothing Powders . . 1 J Seidlete Powders. •„••,-• • " i Scott's Emulsion, small 2s 2d, large . 3 8 Warner's Safe Cure . - .. •* * Sarsaparilla, Ayer'a and Hood s . .3 10 Extract of Malt, 2s 6d and . . . 4 0 Maltine '„ ,• • • • ■ * % ° Eno's. Fruit Salt 2 9 'Embrooation . . . . • * » Tricopherus . . ■ - . . , •\ * Essence of Linseed, Is and . . . 1 o Seigel's Syrup . ...... • 2 9 Seigel's Pills . . . ■ . • • \\ Wahoo ...... -J t> Lane's Creasoted Emulsion . .20 Mexican Hair Restorer . . • .40 Condy's Fluid 13 Towler's Pile Ointment . . . • 2 6 Licquorice Powder, 6d and . . .10 Impey's May Apple . . . .J 6 Crossland's Headache Curo . . >1 ' Sweet Spirits of Nitre . . .06 Clement's Tonio . . . . • 3 0 - Vitadatio, 3s 6d an 3 . . . . ..56 Chili Paste ...... . » . ■• } J Feeding Bottles, each . . . .'lo' Eucalyptus, per bot. . . . .10 PICKLES. •Flag Brand, per bot. ! .• . . .09 Flag Brand Sweet Pickles, per bot, . 1 0 Crosso and Blackwell's, per bot. . . 1 6 Captein White's Oriental, J-pts ..14 Captain White's Oriental, pints . .22 West Indian Pickles . . ~-..20 PEPPERS. ' Pure White, per lb . . » ■ ■» 1. ' * Whole Black, per lb . . » »1 2 RAISINS. New Valencias, per lb .•..,'.» ■J J New Sultanas, per lb . . - . • 07J New Spanish Muscatels, per lb . .14 New Oalifornian Muscatels, per lb . ..10 RICE. Best Japan, per bag 9s, per lb . . 0 2 Be3i; Ground, per lb . .. ..03 • SUGAR. ■ ! Finest Snowdrop, per lb . .. ;... 02J Finest Snowdrop, scwt lots at 23s 6d cwt, ton lots iE23 Iceing Sugar,,per lb . . . .. 0 6 . Finest Cut Loaf, per lb . . , .0, 3J 'SYRUP (Golden). 21b tins, ea«h . ...... * .-0 7 71b tins, each •. • . • * .19 281 b tins, each •• • ♦ • .59 STARCH. ' " . Reckitt's Cream Starch . . s .06 Reckitt's Fancy Boxes, each . . .06 Coleman'* No. 1 White, per lb . .0 5J ♦SALT.; Extra Fine, per bag . . . , .89 Coarse Salt, per bag . . . .39 Dairy Salt, in 7lb bajya . . .08 2lb Glass and Stone Jars . . .07 Roc£ Salt, per lb . „.,-'. 00J £ODA. Washing, per lb . ♦ . . .0 1J Carbonate, per lb . . . . .03 SAUCES. Union Jack, J-pints Worcester . .04 Union Jack, pints Worcester . . .06 Flag Brand Worcester, J-pts . . .05 Flag Brand Worcester, pints . .08 Lazenby« Harvy Sauce . . .06 Mellor's Small, per bot 0 8 Mellor's Large, per bot. . . . .'l2 Lea and Perrin's Small, per bot. . .14 Lea and Perrin's Large, per bot. . ■ .24 Tomato Sauce-Flag, pin'ts .-...07 Anchovy Sauce, C. and 8., Is 2d and 2 3 SPICES. Keen's Mixed, per packet . . .0 1J Whole Mixed Picfcling Spice, per lb . 2 0 Cloves, per ounce . . '. .02 - Nutmegs, per ounce , , . ■•'o.3. Cinnamon, per ounce . . . .04 .Ginger, per IV . . . . .14 Chillies, per ounce . •. • .03 Cayenne, per ounce , ■ . . .03 Pimento, per lb . . • • »1 0 SOAP. Premier, por box 10s, per bar . .09 Silkstone, per box 10s, per bar . .09 Crown, per box 7s, per bar . . . 0 6 Favourite, per box 5s 6d, per bar ~03 Eclipse, per box Bs, per bar . . .06 Monkey Soap, per bar . . . - . 0 5 Sapolio, per bar , . . . .05 Barilla Ash, per bar . . » . 110 Sofb Soap, Una 6d and . . .. i o SCHOOL SLATES (Wire-bound), Id, IJd, 2d, 2jd and 3d each. SOAP (Toilet andl Fancy). Pear's Unscented Tabs . . . .06 Pear's Wash Balls Oil Pear's ©having Sticks , 3 . 011 Pear's Asst., 4s per box > , * 1 0 Oatmeal and Glycerins l . • . 0 5 Brown Windsor, per bar . « » •J * Glycerine and Cucumber . . ..05 (O-lycerine „.,..; • ' « *.2 » Cleaver's Juvfenia . . . • • u 5 Cuticura . . • ■»'•'•. J - Vinolia Tab 3 0 6 SOUPS (Crosse and Blackwell's). Gravy, per tin 10 Mock Turtle, per tin i « , » .12 Real'Turtle, per tin". . . , .0 0. Ox Tail, per tin . .... . .12 Hare • . . . . ■ * .14 Julienne, lib pkts 2 0 SALMON. ' Red Alaska, per tin . . . . .0 10 Cutlets . . . . f ■'»-. 1 0 Other Brands . . .. '. . .09 SJiurps, per sack . . , ~60 TOBACCO. Juno, per stick . . , » .09 Juno, by the box, 221 b . . . .4 10 Derby, per stick . . . . . 010 Derby, per lb . ■ , . . .56 Golden Eagle and Diadem, per stick . 1 4 Golden Eagle, per lb . . .60 TREACLE. 21b tins, each . . ... .07 4lb tins, each ... . . .12 7lb tins, each . . . . . .18 , TINWARE. Milk Buckets, taper, Is lOd and 2s 2d. ' •Miik Buckets, deep, 2s 2d and 2s 7d Milk Skimmers, each 7d. Bd, lOd and le 13. Milk Measures (stamped), each J-pint, Is Id J pints, Is 3d; quarts, Is Bd. Billies, ,9d, 10d, lid', Is Id, Is 3d, Is 6d, Is lOd. 2s 2d and 2s sd. Cake Tins, 7d, Bd, lOd, Is, Is 3d. Is 6d and 9s. Coffee Pots, 13 6d, 2s. 2s 6d and Ss. Colanders, Is 6d, Is 9d and 2s. Dippers, 9d, lid, Is Id and Is 3d. Fish Slices, each Bd. ■ . Gravy Strainexs, each Is 4d. Milk Strainer*, Is 6d, Is Bd, Is 10d, 2s Id and 2s 6d. v ' Slop Pails, japanned, ss, 5a 6d and 6s. Tea Kettles, 9d, 2s, 2s 6d and 3s 3d.' Wash-up Tins, each, Is 6d, Is Sd, lo Ida and 2s 6d, VINEGAR. Pure Malt,%per bot. . i , .0 6 Champion, per bot. _. . « . ,09 Crosse and Blackwell's . ■ .^O9 Tarragon > , 010 Draft English, per gal . . , ;3 3' WASHBOARDS. » v Wood, lOd. and . . •• • » 1"0 Zinc, Is 4d and . . . . »1 10 The Magic Speedy. Roller . » .3.6 CROCKERY. CUPS AND SAUCERS. White and Gold Best China, 6s 6d' per do3< White and Gold Stone, 63 6d per doz. Printed Assorted, fr.om 4s per doz. Sugar and Slop Basins, from 6d eaoh. Plates, all sizes, from 3d each. Meat Dishes, all sizes. Vegetable Dishes, from 2s 9d eaoh. Egg Cups, from Id each. Chi'idren's Mugs, from 3d each. Toilet Sets, 6 pieces, from, 13s set. Rock Teapots, from 9d each. Fancy Teapots, a large assortment from 2s 6d each. Set of Jugs, from 2s 6d set. Tea Sets, 21 and 40 pieces. Cheese Stands, from 2s. China Candlesticks, 10. f ' Fancy Plates, Cups and Saucers, eto. | Yellow Bakers' and Mixing Bowls, all sizes. mmmmm Sugar Basins, from 9d. Butter Dishes, from .96!. Compotes, from Is. Fruit Stands, from Is 3d. Water Jugs, from Is. Tumblers, from 4a 6d doz. Jam Tumblers, 2s 6d doz. Jelly Moulds, from Is; each. Ja' Ja: quartß, 4s 63 doz. Air-tight Topar CUTLERY, &c. Table Knives, from 8s doz. Dessert Knives, from 6s doz. Tab'le Forks, from 8s doz. Dessert Forks,- from 63 doz. Sets Knives and Forks, fro™ •"- —'*■ Tea Spoons, from 2s' doz. Dessert Spoons, from 6s 6d doz. Table Spoons, from Is each. Set of Carvers, from 7s 6d ench. Set of Carvers in Fancy Cases, suitable to* wedding and other presents, from, 12s 6d. Sheath Knives, from Is. Pocket Knives at all prices. . Scissors, from 6d pair. Tin Openers, from Electroplated 5-hole, Revolving Cruets,, from 9s each. Electroplated Breakfast Cruets* from Ho 665. SHIMMI STEWPANS. 3s 3d, Is 6d, Is 9d and 2s 6d. eaoll. , •■ SAUCEPANS. , \ lid, Is 6d, 2s, 2s 6d and 3s 3d each. ' '... ..,.'-,, WAS'HtNG'.-BAtSINSji'-' —■•< .-,--, Is, Is-3d,; Is 6d, 2s and 2s 6d e ' - FRYING FANS. ' ' Is, Is 3d, Is 6d, Is 9d, 2s, 2s 3d and 2s 6d each MIXING BOWLS. Is 7d, Is lOd, 2s 6d and 3s eaoh. OVAL PIE DISHES. < 9d, lOd, lid, Is, Is Id, Is 3d and Is *d eaoh. SQUARE OBLONG PIE DISHES. 9d, lOd, lid, Is, Is 3d, Is 6d and 2a 6d each. TEAPOTS. 2s, 2s 6d, 3s, 3s 6d and 4s each. 'TEAKETTLES. 2s, 23 3d, 2s 6d, 3s 6d and 4s 6d eaoh. CHAMBERS. Is 6d, 2s, 2s 3d, 2s 6d and 3s each. ' .; . ■ "JUGS. ' Is 6d; 2si, 2s 6d, Bs, 3s 6d and 4s eaoh. MUGS.' - - 6d, 9d and la each. CANDLESTICKS. 9d a.nd Is e&ch. COLANDERS. Is 6d, Is 9d, 2s, 2s 6d and 8s 63 each.FUNNELS. Is each. RUSH HAMPERS/WITH STRAPS AND ..■'■■ HANDLES. 3s 3d,'3s 6d, 4s, 43 6d and 5s each. RUSH KITS. 9d, Is, Is 3d, la 6d and Is 9d each. BAMBOO PICNIC BASKETS. Is, Is 6d', 2s, 2s 6d and 3s each. WORK-BASKETS. Is 6d each. IRONMONGERY & SUNDRIES. SAUCEPANS. * is 9d, 2s, 2s 6d, 2s 9d, 3s 6d, 4s, 4s 6d, 5s 3d and 5s 6d each. KETTLES. 4s 9d, 5s 9d, 63 9d and 7a 9d. Axes, from 4s 6d. Box's Axes, from 3s. Tomahawks, each Is. Hatchets, each Is. Hammers, from Is each. Tack Hammers; 6d each. Frying Pans all sizes. Gridirons, each Is. ' Buckets, galvanised, from I 3 eaob. Meat Choppers, each Is. Milk Dishes, various sizes. Spades and Shovels. Egg (Beaters, each 9d and Is. Cinder 'Sifters, each 3s. Lamps, various. Potato-digging Forks, each 4s 6& Bread Knives, 9d and Is each. Bread Boards, 2a. Wooden Tops, from 9d. Clothes Wringers, from 16s. Brink "CROWM" BBAUD Pure Blended amd Pure Ceylon Tea, and ®av© all Coupons for Prizes. Prices Is 4d, Is 6&, Is 3d, Is lOci 2s, 2b 2d, 2s 4d and 2s 6d per lb., Bailway Carriage paid on all Parcels of 51b and upwards. SPECIAL NOTICE.—Crown Bxand. Tea Prize Competitions will he continued every year as usual, and will be held on the last clays of February, April, June, August, October a&d December in each year. Thousands of Frizes in stock and to arrive. ■ y Country Residents are reminded that they can EACH take 1121 bof Groceries, &c, with them by train E O v We pack all goods carefully and deliver Frea to Bailway Station in time I for all outgoing trains. No charge for packing or cases. =l=f£K4»JI..K pw«fc Kli'^aja^l MANCHESTER STBEET, Opposite Clock Tower, and nest ■ ...-.:■ S.!jV\iH**-!,*,■■ .-. -.!.'.. SWi??

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/LT19010419.2.9.1

Bibliographic details

Lyttelton Times, Volume CV, Issue 12479, 19 April 1901, Page 2

Word Count
2,898

Page 2 Advertisements Column 1 Lyttelton Times, Volume CV, Issue 12479, 19 April 1901, Page 2

Page 2 Advertisements Column 1 Lyttelton Times, Volume CV, Issue 12479, 19 April 1901, Page 2

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