Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12479, 19 April 1901, Page 3

WARDELL BROS AND CO BEST KEEQagNE 4s 6d PER TIN; 9s PER CASE. !NBW SEASON'S DRIED FETCH 1 WASHED AND DRIED WITH STEAM MACHINERY. Wew Curramfig, pe<r lb . », New Raisins, per lb • « WW- Sultanas, per lb ■' . .' ' ftJW.Seeded Raisins, per lb . «ST«w'Muscatels, per lb . S»nta- Claus Stockings, 5d and ,07 Lemon Peel, per lb;, ,06 Orange Peel, per lb . . 0 1\ Layer Figs,, per lb . , 0 7J New Dates, per lb . . 010 New Prunes, per lb . . 010 Preserved Ginger, per lb , Arrowroot • • * » "• 1 (ACID— ' Tartaric (powdered) • '• • '■ tAnchovy Eaaence • <■ • BSMCIHOVY PASTE— C. »nd B.'. . » - • .Tins . ■ . ' • liluin ' • • • • ' * Ammonia, per bottle < ' ■ « fcARLEY— ■ . Pearl , Robinson's ■? » » BAKING POWDER— Bruce's • • . « • » Edmonds's, SJd and - . Loose . • . •« • » -.Bnosemeal . • » . • ■ JBLtTE— Ricke-Ma's . . •' « ■ " Bicketta's Bag . . » Keen's BLACKING . - . • • Jars , • « ' • ■ • .'. Tins, 3d and . Dome, per doz . . Brunswick Black , . » • •Black' Lacquer . . ♦ » • (BORAX—- ' ; 'White or Ground • »• ■ BIRD SEED— Hemp . . • . • » Canary ... • Mixed * ©EEF (Corned) — * . 2l'b tins . ... • • Beans—Haricot . ' . {BISCUITS— In tins of 14lb and 7lb i Arrowroot ' ' Albert. Lunch . ... • 2Jd . Digestive . . • « . *23 Gingernuts ' . . . • Gingernuts . . . • • i~. Garibaldi . . - • f| d Mixed '.'-.-.■ - .' • «*, ' Mixed Rich (People s; . • <** Oswego .. ■ ■ • • • J*? ' Snowflake" . . « • °f* Tea (rich) sid Wine (best) $& Watjr • ' f?j "Water Crackers : • «* a CANDLES—- . Colonial .*•<•• ' Fluted Wax Price's National ;Sperm3 . London- Wnx . • • '■ Nigh flight, -8-hour, per box . . Carriage Candle 3, B's, 10's IChioory . pream oi Tartar . . .... * • I Carbonate of Soda « • • ♦ CORNFLOUR— , . ' .Brown/a . • • • Brown's and Poison's Patent Wardell, Bros and Co.'a .(recom- ■• mended) . ' . . -Paisley Flour, per tin . • CAKES-." ' - Balmoral ' > ■_ » • • • Qswego Nonsuch . ... • • Clothes Pegs, per dozen . . • • Cocoanut' (Desiccated) . • ' • COFFEE (Blended-, 'Roasted 'and ■ < Ground-on 'Hie. Premises)— Fines* Plantation 'Coffee, per lb . ', ' Cafe do Paris, in Tins, per lb - Fide Coffee, per 'lb . -. .' - » \ Good Coffee, per i'b . . . . Pure Coffee (Ground), per ID . . 6Jd 0 7 2id 0 3 4Jd 0 5 6Jd 0 7 5d 0 5 6Jd 0 7 4d 0 4 Gid 0 7 7Jd 0 8 aja 0 4 sid 0 6 5Jd 0 6 3Jd 0 4 3Jd 0 4 Whole Coffee (Roasted), per lb Green Coffee, per lb . . • Coffee Essence, 2s 8d and . COCOA— Aulsebrook's, Jib , . . » Aulsebrook's Jib « Aulsebrook's lib . ♦ . • Cadbury's Jib . . j • Cad bury's Jib . . « « • Van Houten's Jib • Van Houlen's lib .... ■ Van Houston's 31b ... Fry's 'Homcepathic, Jib. . . . Fry'3 Homcepathic, Jib ... Fry's Homcepathic, li'o . . • Chocolate Creams •. . ? • 'Chocolate Mixtures . , . • • CARAMELS— Plain . . » . • * • Opera Iced . ' . • • Carra-ways . . . • Capers (C. and B.), 9d and Curry Powder (C. 'O-r.d B.) . « CAWiSOLIC POWDER— Calvert's Jcye's ,'. ... . • • Jeyrfa Fluid, 9d and . . • CORDIALS— Raspberry, Is and » « • » • Lime Juice, Ship's . ■ .. • • L'imo Juice, Montseratt . Lime Juice 'Cordial, Is 'and . . Chutnev (C. andß.), Is and . CHEESE— Special Rich Old Cheese . Finest Factory .... Good Farmers' . . ' • • • Best Stilton Cmi&'Hc 'Soda, lllb . . • • * ' Caustic Soda-, 2lb ' .■ • • • » Caustic Soda, 101 b ESSENCES— T ' , Flavouring (C. and 'B.)—Lemon Almonds, Ralt'afla, Vanilla, Cochineal, Cloves, Peppermint, Ginger, loz boM'les 1 . . • • Colonial—Lemon, Almonds, Cochineal, Ratafia, Vanilla, etc., 2oz bottles EXTRACT OF BEEF— Liefoig's, 2oz Is 9d. 4oz , Bovril, Is 4d, 23 6d and Gear 'Company's 2oz Jars , . EXTRACT,OF SOAP—- ..; 10 Packe»t3 for .• ■ . ■ • • Emery Clodh, per doz , « • FLY PAPERS—- - Mather's,, per doz . • « > Tanglefoot, per doz .... ' Tangle'foot, per box SO . . . PRESERVED FISH— Salmon, Viotory . • . ■ Salmon, Californian ..... Sardines, beat quality . . . Sardines, best quality . Sardines, good, large . . Saidinos, good, small • • • Herrings, Fresh ..... Herring 3, Kippered . * • Herrings in- Tomato 'Sauce . • . Bloaters . • ' • ■ Mullet ' : : Oysters ~..••» Whitebait FOOD— Neave's . i ». » * • Nestle'* Mefflin's,- 3s and . v Bengcr's . . ♦ . ■ . . Allen and Hanlbury's .... PaJten'b Barley Pa'tent Groats' . • . * • Dr Brandt's . . « * • SlimalayaMatchless -Blotch less alatchleas TEA liIST. ALL TEA'S REDU CED 2d PER LB. a. d. , ,16 Orient . .. . .14 Pure Ceylon « * . . . . ,18 Pure Ceylon , .20 Pure Ceylon TEA COMPETITION. 80ft PRIZES WILL BE DISTRIBUTED ON APRIL' ' 30th, 1001. _,, „ rivina Teia Sets, Plated .Cruets, Plate:! Biscuit Jars, Gold Watches, ua» x 'Framed Engravings, etc., etc. A 'Competition SP-lated Cake Baskets. '^ u »er f«sn , , -and:October. Save your coupons Vil i dlhemln af - and y Oll- wiU receive ' a i ' andsome *nd,send them m M me euu «i *n-jr present > ' ' s. d. ' • '„ Embrocation, iFRENCH PLUMS- a 0 st j aco . b - 3 ( «W«;«a: : : : - ;.j "fg^.. &£&'■ •:::::!» ™gar . Kit ' ■ • ' ° 9 Crosse and I fe s • - 0 6 DOTTED MEM ■ flew Dates • ■ • * , * * * J » r3 • • • ♦TINNED FRUITS— . . , Tins Pears Peaches and Apricots (Best Paraffin Wax Quality •-,•■•/ nio Foiiltry Food, p . Pears,, Peaches and Apricots •° i« RIOE- "■ Pineapples' ..•••* 561 b 93, per' Colonial . Crosse and Blackwell, Mixed 0 8 -poTTED MEATS—CINiffEB— . Whole White . a » Whok Brown . Ground ■ •. ' • • • GOLDEN SYRUP—2'.b Tins . » » 41b Tins ' • • • • ' 7lb'Tina . 141 b Tins , 281 b Tins ■ 561-b- Tin 3 TBE'ACLE21b Tins 4lb Tins -. . '• 71b Tins . 141 b Tins 28lb Tins 561 b Tins ' • Hops, per lb ... Herbal Beer Extract JAMS— , . lib Tins, Assorted . . lib 'i'ln's, Assorted, per doz lib Tins, Raspberry . ' Nelson. Jams, 3 Tins for . 21b Jars, Raspberry, Is and 2'b Jars Peach and Apricot ," 21b Jars 'Black Curran't . 21b Jars Plum and Damson 2lb Jars Gooseberry . . alb Jars Greengage . JTELLTES— Red Currant . • • Poiiltry Food, per bag RIOE—--561b 93, per' lib' . Gr-bund . . Palua . . . Calfsfoot :(C. and 'B.) Is lOd and 3< 0 ' Sapolio , . UWUIIU ■ . . .''•'.. . u • o $. ,„ ; Palua . . . :,'. •: . .0 2J i H■ ■ Rennet, lOd, Is 3d and . ... 1 9 1 . . SALT—n„■ Fine, per cwt . . . . .... 3 9 " ,: Table, 21b Jars 0 7 i 0 Sago and Tapioca . . . . .02 t a Saltpetre . . . .. . .05 .° ? SAUCES— ' 10 b 'Mellors, 8d and . . . .12 n ■- ■ Worcester 4d,. large . . . .06 r i Tomato 5d and . . . . .07 ; " Anchovy Is 2d and . . ..23 I ° Sulphur . . t . . .03 % " SUGAR—- ° . Finest White . . . . . 0 2| ?'■«■. oewt Lots at . , £23 10s per ton . , Loaf 'Sugar, per lb . . ' . .03 0 ' Icing Sugar, per lb . ... 0 6 „ _ SOUPS— ■-' ■ 0 ° Gravy,, Is,. Hare . . .-..14 i ? Oxtail. Mock Turtle . . . .12 0 ° SAUSAGES .''(FRESH DAILY)—, } V - 'Pure Pork. ~: . ■'.■..■■» .' ..0 5 } f^.:.';V-;^^^e'S,t , scented,' per } %-'i-iT"'- h -- • 10 ° i o' ''■': Prize" medal, large ba-r Bd, -Jcwt • , 9 0- ?■ .J 'Challenge, per' bar Sd, iowt ,86 1 f Fayouri'te, per bar 3d, Jowt .' , 5 6 ■■ | Carbolic Sand, per bar- . ..04 0 11 . Barilla Ash,-lib'bars.Bd, large/bars-, 1 9 ; Jelly ■P.owders, .'Assarted JTujubes (Best Hard)..■ • . 1 Knife Polish ; i : ~- ; . Lentils ."..'. • • * Lard. , • • Macaroni . • • MARMALADE-'' • , ! -English,: Hb Tins . -.-, Glass, lib ■-..-■ • • . "'" , .Glass, 2ib .. . •■ . MATCHES-- . Plaid 3 '...' ■-.'-.. ' . • '250 Vestas Vj -.' ■ -. .' ■.,. 1 1000 Vestas-. • . • Safeties, large 7§d, small 3d, and . 0 4J SPICES TOILET SOAPS— Large Tablets, White Roee, Oatmeal, Glycerine and Cucumber, etc.,. each ... . • ' . .03 -.Maypole Soap/per' cake . . .06 STARCH (sl'b packets)— ■Coleman's or BergeT's, White and Blue, per lb . . . . ■ . . 0 5J Rickett's, lib boxes ... . .06 Coloured Starch, per box . . .06 STARCH. GLAZE— • Japanese . , . . j , .06 , Chinese . . . . . ' . 010 Glaucos ..,'.. . . . .05 Milk (Milkmaid) '■'.. . • ■ IMUSTARD—- ' D.S.F., lib Is 7d, -ilb , . Loose '.'■', .";■■■.., . . - Oatmeal, 251 b Bags . " . , , OIL— Salad, 6d and . . . Lucca, 9d, Is 3d and . . . Castor, 5d and . . . . P^AS- " Split ■-.-■. -.■•.-. ■Blue ; ..' . Peameal . . . . . LATENT 'MEDICINES, PILLSHolioway's and 'Cockles . . ■', Beecham's . . . . . ■■'■■. Pain Killer . ■■;. !• iSteedman's Powders . . . ; Scott's Emulsion, 2s 2d and . Safe Cure . . . . . Sarsaparilla (Ayer's and Hood's) . 3 10 Extract of Malt, 2& 6d and . .40 Maltene, 2s 6d and . . . .40 ' Eno's Fruit Salts. . , ,29 0 "i Mixed, ,',loz packets . .' , . 01J . Mixed, 4oz tins .- . . ..0 6 0 94 ,' Allspice," Whole is; Ground ... 1, 4 1 0 r Gloves; per lb 2s, per oz . . .02 2 6 Nutmegs 0 3 Tapioca' and Sago . . ...02 010 TOBACCO--2 4 Williains's Juno, per stick9d, per lb 5 0 0 8 , Williams's Juno, in 22l'b boxes, per lb 4 10 Williams's Ruby, per stick Is 3d, '■'. 0 2 ls,:per lb . . . . ..60 0 li .Williams's Golden Eagle, per stick ', 0 4 -.-:■ ; lsi4d, per lb . ~" . .60 Nailrod, per. stick 4d, per lb . . 410 1 2 Twiet, small; per stick 3d, per lb 4 10 IS', Derby, per stick lOd, per lb . .56 1 2 Vermicelli .--.*. . . . .06, 1 2- VINEGAR—--3 8 Table, per bottle. . . , .06 4 4' Table, English, per bottle . .08 3 10 Best English -Draught, per gallon 2 4 A* WARDELL BROS. AND CO., 'TEA .MERCHANTS, BACON CUEEBS,' GENERAL IMPOETEES