Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12429, 19 February 1901, Page 3

KINCAID’S CSXC. p BEST KBBtOSENE REDUCE!) TO 5s PER TIN, 10s PER CASE. ~ik: iKD "Delphic,” and are now selling at fee following prices;- . s. d. !JTbw Valencia Raisins, per-lb .0 6' liNow Currants, per lb .. . . 0 7_ (New Sultanas, per lb . . .0 74 :(N«w Seeded Muscatel*, per box ; ~0.8: California Muscatels, per lb * 6!b Trays, Muscatels, per lb Finest Spanish Muscatels, per "lb New Figs, per lb ■ . i . . .... s, <L 0 6 1 0 1 4 OvVJ DRINK CETLINDQ TEA, IT IS THE BEST. V : ; N 0..! PER LB., 4D, " " x ; ; NO,' 3 CEYLINDO TEA, PER LB.. IS 8P SPECIAL CEYLINDO TEA, WONDERFUL VALUE, . IS 0D PER LB. NO. 3 CEYLINDO TEA, PER LB., 2 s * NO. 4 CEYLINDO TEA, PER LB., 2 s 4A ’ v CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, FORWARDED, CARRIAGE PAID. TO ANY RAILWAY STATION IN CANTERBURY, War, FINEST SNOWDROP, per lb 22d,; S §t .George’s Assorted —lib tins, Apricot, Greengage, PurpiegSge, Plum, DvmX ALMONDS ’lordan, finest, pec lb . , • jflicily . . . '■ln Shell - . . • . ACID. .Tartaric, powdered ... • ■ •.; •■ , 'Nelson’s loz packets, each, . - l Baking powder,, etc. , lEdmond’a, 5Jd, large tins, .- . , iCream’ of Tartar, per, lb - -biscuits,- ■- , Per; tin of 61b.; , Arrowroot 6Jd , . , •». ~ * » ‘Albert Lunch 3Jd • •- 3 ». jChe.ese.3id- vi\-; • iGingernuts Sd . . • • Mixed 5d . . . . - • • (Water, Hudson’s, 4d • »• •* . (Wine, Aulsebrook’a 5Jd * Uakes, Nonsuch . jCakes, Oswego s. d. * 2 4 . 1 G *0 10 . 1 10 . O Si .•011 . 1 5, Her ,Ib. eon, Gooseberry, Poach, Quince* etc., per tin '6c?,'per doz. ". Phoenix Assorted, lib tins, each - . ■ ■ « Phoenix Assorted, lib tins,, pec,doz • Muhninga’ 211 > Jars JamPlum . . . . '• - • • ' • Gooseberry ... . Raspberry • ' . . . Orange Marmalade, 21b each > Red Currant,-lib jars, each > B. A ■ * ■« la i Crosse and Blackwell’l V U -*3 • rinlftsfrsnh' Ttar rtf 0 4 0 5 0 5 0 4 0 6 0 6 0 11 Calfsfoot, per .pint hot. . MATCHES. Small. Safeties, per doz . Wax Vestas, Plaids, per doz Pocket Vestas, each . Fixe Kindlers, per pkt. . MEATS, POTTED. 1 2 1 0 14 1 8 a., 2 110 PEES, FREAN AND COiSBISCUITS; A anfl B y aokwel i’ s Anchovy Paste, LARGE ASSORTMENT. Bloater Paste, Ham and Chicken, ~, , n n . Ham and Tongue, ■ Turkey and ,Day and Martin’s Cakes; per , doz . 0 44 Tongue, Devilled Ham, Strasburg t a -0 9 . p otte(i Game Paste in jars, 0 4 each 2 G. 0.10 0 4J 0 6 0 10 0 8 0 9 4 Si 0 11 0 5 0 5 0 10 0 6 1 0 i a 0 G 0 10 1 0 11 1 3 1 8 010 Bay' and 'Martin’s Liquid, in 'jars' • Mirror, -in tins , . .■ ■ • • . Nugget Boot Polish, pad and brush etc., per box .... ;.. • • Nugget Boot Polish, per tin. • • " - BLACK LEAD. - ;• ' James’s Dome, per doz box . , . - ■Zebra Grate Polish, per doz , . . ■Brunswick Black, per jar .• . » Black Lacquer, per bottle • . > BLUE, WASHING. ■ ■Keen’s Oxford, 'per lb ... . Eickett’s Square, per lb . Eickett’s Bag Blue, ner doz . ' BRU9HWARE AT MANUFACTURERS’: ; - PRICES. ;■■■’. ’ -CANDLES. Electric, per lb • • • • Plain Wax, p»r lb .■ 1 . > • • Price’s Piano, self-fitting, 39 in box • Price’s Nightlights, 8-hour, per box * Price's Carriage Candles, ■ per box ■ • CHEMICALS. Ammonia, washing, per bottle , , Borax, per lb . .* • • • • Cauitio Soda, lib tin . • • ;Bulphur,‘powdered,'per lb . * Borax Paraffin, large block . * - : CHUTNEY. Colonial, per bottle . . , » » -Bengal Club, Is and. . * • » Mango, per bottle Is and • .■ « * Mango, sliced, per quart bottle a • ■ COFFEE.,' CoSee, best Mixture, per lb 4 : , * Fair Coffee, per lb . . , t ■ » » ;Whole Roaeted,; per lb . •. « ■> 'Chicory, per lb . . •J‘ ■ « * COCOA Aulsebrook’i, Hombpathio, per lb < ■» -Vi-Cocoa, per 3oz tins . . « » .Van Houten’s, Jib tin , ,•■ * Jib“tiar 1 ' 1 - ■ ■'• •. ■ i: . : .'»■ CHOCOLATE. ■ Cadbury’s Chocolate in fancy baskets, . each- . . . '. ■ . Fancy boxes, each - , •,, ■. . , . Chocolate Creams, per lb . . . Chocolate Creams, in $Tb boxes . . Chocolate Caramels, assorted, per lb . ' V- ' CHEESE. •Best Factory, per lb i Best Akaroa, per lb . . . . ■Stilton Colonial Is ScLper lb, per cheese Stilton English, 31b jars, each , . Parmesan, C. and 8., per bottle . . Roqnfort; 31b jar, each . . . » White Canadian, 2|lb tins . • * Gorgonzola, 3lb tins . . • r ■ COFFEE ESSENCES. Symington’s, per bottle . . , CONFECTIONERY, Mixed Lollies, per lb . . « , Fruit-Drops, per ,lb . • « » Jujubes, soft, per lb , « • » CORDIALS. De Carl’s Fruit Syrup, per bottle k Lime Juice, Paramatta, per bottle <. ■Lime Juice, Ships, per bottle . i Lime Juice, Best, fortified by the Board of Trade’ . ■ . . . • . Lemon Squash, per bottle # . . , Raspberry Vinegar, Mannings’, pet bottle . . . . . . Assorted Syrup, Lemon, Peppermint, Pineapple, Cloves .... ' j , CURRY. . Cressa and Blackwell’s, ilb, per bottle 0 10 ; DISINFECTANTS. Carbolic Fowdexj Jeyes, per tin . Carbolic Jeye’s Fluid, per bottle . Condy’s Fluid, per bottle . ,« Carbolic Sand Soap, per. bar Camphor, lib 3s 6d, loz blocks . ' HAMS AND BACON. ; 43 FIRST AND SPECIAL PRIZES. FIRST PRIZE. Hams, Smoked, per lb . , * .08 Bacon, Sides, per lb a ,06 Bacon, Rolled, per lb , ■ , ■ . Lard, per lb ..... . ; FARINACEOUS POOD, Dr Brandt's Food, per tin . . Allen’ and Hanbury’s' Food, No. 8, pen < tin. . : . . •• Heave’s Food, per .tin .. . .. , Patent Groats, Robinson's, per tin * Patent Barley, Robinson’s, per tin . . .■ Brown Cornflour,.perib , . Brown and. Poison’s , * ~. . '.Maizena . . . . . • • • Arrowroot, Queensland,, per lb v , Arrowroot,- St Vincent, per lb: 1 ’ ..: . ■ • FLOUR,-OATMEAL AND WHEATMiEmL , ■ . AT MILLER’S PRICE... Finest Roller Ji'.our, 26iba • » , Finest Roller Flour, SOiba . . - Finest Roller Flour, lOOlba . , „ Finest Roller Flour, 2001 b sack . Flour, Self-raising, 41b pkg. . . * Oatmeal, Moir’a, 251 b bag « • • Wheatmeal, 251b' .' . « _, » -. Wheatmeal, 7lb ' * OTHER FOODS,- ETC. Sago, per ib ' . ■• • • ’ Tapioca, per lb •• ■ •• ' • Rice, best Japan,-S6lb,bags 95,/per-lo . Maccaroni, per ib . v ' • , ; Lentbs, Egyptian, per lb ' ' .« • Beans, Haricot/, per lb >.' • '‘ • Quaker Oats, per pkt. . . - . , • . FLAVOURING ESSENCES. ' Lemon, Almond, Cochineal, Ginger, Ratafia, Vanilla, Celery, Cinnamon, Cloves, Peppermint, Pino, Apple* Sage, Croasei and Blackwell’s • , • Essences, K.P. and Co., 2oz bota. . ■ Essences, K.P. and Co., loz bots. »7J ■ FRUITS PRESERVED IN HEAVY SYRUP. Californian (Cutting, Packing Co,) Apricots, Pears and Peaches, ato., in 2ilb ""■ tins, par 'tin: ... '1 0. Apricots, PeaiSj Peaohes, etc., per tin. 010 Pineapple, Singapore, per tin 'Bd and O'lO FISH (PRESERVED.). Sardines, Alberts, per tin Sardines, Philippee and Canaud’s, per tin • • • • • • Sardines, small tins 4d and • > d Sardines, large tins 8d and • * % Salmon Steak, fiat tins ... * Salmon, Colombo River, per tin « Herrings, Fresh, Maconoohie, per tin 0 7 Herrings, iu Tomato, per tin . * * 010 B’oatera, Preserved, per tin « > t Mullet, Auckland, per tin . . - Lobsters, per .tin - - • • « Anchovies L Oil, per bottle . . . Anchovies, Essence, C. and 8., per pt. bot. • • • GELATINE AND ISINGLASS. Gslitine, Nelson’s, loz « t • » Gelatine, Sheet, loz * » . • * Gelatine, Sheet, lib • • .» Uinglass, loz pkt. . a * ■ • J-lb tins assorted as above, per, tin Maconochie’s tins Salmon and Shrimp Paste, pet tin Camp Pie, pe- .tin ... Ox Tongues, largo tins ' . Beef, Corned, per tin . ... 010 Beef, Compressed, per tin . - .10 MEAT EXTRACT,' Gear’s Extract of Beef . , .10 Liebig’s 2oz jars, each . . . »1 9 Brand’s Extract . . .... 2 6 ■ Bovril, 2oz pots, each . - - >l6 MAGNESIA. Citrate, per hot. . ... i 010 Kruse’s Fluid, per bot- . . . , .o 10 Dinneford’s Fluid, per'hot. . k 1 2 Dinneford’s F-uid, large bot. . .28 Powdered, per oz, . ... ,0 3 MILK (PRESERVED)* Swiss Milk, “Milkmaid," per tin . 0 7J Swiss Milk, Nestle’s, per tin „ .0 7J New Zealand, per tin . ... 0 7 • MUSTARD. Colmah’a D.S.P., Jib tins , „ , 0 6 Colman’a D.S.F., Jib tins . . .0 9J Colman’s D.S.F., Hb tins , * ,17 Superfine, 71b tin, pe? lb ' . -..12 Fine, 7lb tin, per lb . • * , 010 Colman’s D.S.F., 71b tin, per lb . .17 French Mustard, per pot • * ,l 0 NUTS. Jordan Almonds,* per, lb. . , , , »2 4 Valencia, per lb » « , n ,18 Sicily, per lb . , , . . ,14 Shell, per lb , a , , , * 010 Barcelona, per Ib . , a , ►0 7 -; ■' , PEEL. Lemon and Orange, per lb . .. .06 Citron, Orange and Loinon, mixed* per, •lb . . , ■ > ♦ ■ , 010 010 ' Citron, per lb . . . , , ,14 PEPPER. Pepper, warranted Pure White, p er . lb 1 4 Pickles, per bo'-;. , , , , ,o 9 Morton’s, per bot. . , . . /l 2 Jroase and Blackwell's, per bot. . . i’ 6 PLATE POWDER AND KNIFE POLISH ETC. ’ Goddard’s Plata Powder, per tin l q Needham’s Polishing Paste, per pot !o 6 Oakey*a Knife Polish, -per tin . o 6 Furniture Polish, Adams’s, per bottle* 010 Emery Cloth, per doz . . 1 o linoleum Reviver, per bottle \ ’i o SALT. * u Fine Liverpool, per bag g Table, Ceiebos, per tin . , SPICES. Keen’s Mixed Spioe, loz packet n ii Whole Mixed Spice, for pkkling, per*lb! J f Cloves, whole, per oz . . ** u Oimamon, whole or ground, par 03 Nutmegs, whole, per oz , . . Ginger, whole, bleached, per Ib * Preserved Ginger,, per. lb . , Preserved Ginger, lib jar syrup I Preserved ■ ( SAUCES. P er . 1 2 Mellor a Mild or Piquant, J-pint bzottlna n a Melloria Mild or Piquantf pint bottha* I Lea and Fecmn’ e, J-pint bottles. Lea and Pendn’s, pint bottle . Worcester 0.0., j-pint botle . Worcester, 0.0. pint bottle . Worcester, 0.0., quart bottle Worcester Sauce, pint bottle Tomato Sauce, Flag, pint bottle 3 9 0 9 0 3 1 4' 0 8 0 9 1 8 0 8 0 8 1 3 0 4 0 3 0 64 0 44 010 1 0 0 11 0 8 O 9 OS 0 64 0 7 0 4 0 8 Tomato Sauce, pallaghan’s, pint hoivh 0 Catsup, per bottle . . Anchovy Sauce, O. and B. J-pdni bottle 0 Anchovy Sauce, O. and 8., J-pint bottle 1 - Anchovy Sauce, C. and 8., pint bottle 2 Florence Cream, per bottle . * J Mayonnaise Sauce, per bottle * * 1 China Soy, per bottle . j ' * * i SEEDS. * * M Best Seed, Canary and Hemp, 51b t; n9 , for Is, per lb « Carraway Seed, per lb • * 0 SOAP. (WASHING). * Silkstone, per bar 9d, per box Prize'Modal, largo bars, pen bar 8d * 2 4 4 5 9 6 6 7 7 0 10 9 2 3 e 6 9 10 0 pm- box Prize Pale, 6d, per box , , . Challenge, sd, per box . , First Crown, 4d., per box -. Three Crown, 3d, peir box ' , ■ SapoMo, per caib’; .' -V . Barilla Aah/ per block i Sunlight, per bar 3d, per box Extract, Hudson's tan packets ; Extract, Hudson's, 141 b box SOA? (TOILET). Pear’s Assorted Tablets, 4 in w. • 9 0 .96 » 8 0 . * -6 .3 l .5. 6 .0 5 , .Q 8 . 1 0 » 1 0 .56 3 104 Pear ’ fl "Unscented Tablets, per m 1 _ J, 'i» ner Hoz ta-Worfu per doz tablets Pear’s Coal Tar per tablet i \ Pear fl-Oatmeal end Glycerine, per tabCleaveria Brown' Windsor, per cake Cleaver’s Family Juvenia, per cake Vinolia, per cake ... * * STARCH. 0 3 ’ Colman’s No. 1 White, 51b packets, per 7 6 14 0 0 10 2 6 2 0 O 10 0 2 0 0 2| O 84 0 6 , 5 0 7, 1 0 0 5 0 9 Oil 0 9 0 10 0 6 2 3 IV Colman’a No. 1 White, fancy boxes SUGAR. Finest Snowdrop Sugar, per ib Finest Snowdrop Sugar, 6 cwt, at per cwt £1 8a 6oj or per ton 423. ■ Finest Loaf Sugur, per lb Star Sugar, special preserving large crystals, per lb . .' 0 . ■' Icing, No, I ■ Sugar Candy .. . • , SYRUP, GOLDEN. Golden Syrup, per lb 1 , „ t Golden Syrup, 71b tins • a a Golden Syrup, 28ib kina . , ’ Black per lb , ■ » Black Treacle, -fib tins . 9 , \ TOBACCO, Williams’ Juno, uer stick 9d, per lb Williams’ Juno, in 231 b bozes, per lb Ruby, per stick la Bd, per lb . . Golden Eagle, per stick Is 4d, per lb Victory, per stick la, per lb . . Venus Twist, per stick 3d, per lb , . Venus ®wi»t, large stick 9d, per lb W« are making a- special cut of “ MUSKET by fixing ihe price at 4s per lb. Nail Rod, per stick: 4d, per lb . ' Derby, per cake lOd, per lb . , . VEGETABLES. French Mxsshroams, Champ erguon’s, per'tin . . • • • . Crosse and Blackwell’s Capers, €oz bot VINEGAR. Table, per bottle ... . . Champion’s Malt, per bottle , . . Crosse and Blackwell’s White, per bottle SUNDRIES. . , Angelica, per lb '• B Annatto, per botele, -is. ana..* - • * 6 0 4 10 6 0 6 0 6 0 4 10 4 10 4 10 5 6 KINCAID’S C.1.C., t 161 AMD 16S, COLOMBO STREET, . CHRISTCHURCH.