Page 3 Advertisements Column 1

Lyttelton Times, Volume CV, Issue 12421, 9 February 1901, Page 3

KINCAID’S G.I.C. BEST KEROSENE REDUCED TO 5s PER TIN, 10s PER CASE. ,” and are now selling at the following prices;3. d. J*«w Valencia Raieins, per lb .06 JKtar Currants, per lb . . . .07 jKott Sultanas, per lb . . .0 7i wr« e i i 0 g uuuiauw)) pet ID ■ * Few Seeded ’Muscatel®, per bos California Muscatels, per lb . slb Trays Muscatels, per lb Finest Spanish Muscatels, per lb New Figs, per lb . . e. d. 0 6 1 0 1 4 0 7J CEYLINDO TEA. DRINK CETLINDO TEA, IT IS THE BEST. NO, 1 CEYLINDO TEA, PER 18., JS 4D NO. 2 CETLINDO TEA, PER LB„ IS 8 D SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS 60 pee LB. •NO. 3 CEYLINDO TEA. PER LB., 2 s - NO. 4 CEYLINDO TEA, PER LB„ 2S 4 D > CEYLINDO TEA, IN olb PARCELS AND UPWARDS, FORWARDED, CARRIAGE PAID, TO ANY RAILWAY STATION IN CANTERBURY, ’SUGAR, FINEST SNOWDROP, per lb 2Jd, S CWT LOTS, £1 3a 6d, TONS DOTS JAMS, MARMALADES AND JELLIES. St George’s Assorted —lib tins. Apricot, . Greengage, Purplegage, Plum, DamALMONDS b. d. 2 4 1 6 010 Jordan, finest, per lb . a Sicily - ... . . • In" Shell .... v ACID. Tartaric, powdered . ■ Nelson's loz packets, each BAKING POWDER, ETC. Edmond’s, s}d, large tins . . Cream of Tartar, per lb ■ ; ‘ . BISCUITS. I - Per tin of 61b. Arrowroot -6Jd . ■, , Albert., Lunch 21 d , , . .. . Cheese 3|d _ . . . . iWiter, Hudson’s. 4d ; .. . ■ {Wine,. Aulaebrook’s; s|d ~ Cakes, Nonsuch , • • ■ • Cakes, Oswego ... ’PEEK. FREAN AND CO.’S BISCUITS: A V - LARGE ASSORTMENT. 'll: ■■■ .*■.■" BLACKING, : , :3)ay. and Martin’s Cakes, per, dor. . ~ 0.4| Day and Martin’s Liquid, in jars ’. 0 9 (Mirror, in 'tins , . . ..04 Nugget Boot 'Polish, pad and brush • etc., per box . . . . . Kugget Boot Polish, per. tin. . { BLlcfe LEAD. ITamea’s Dome, per doz box . . . 'Zebra Grate Polish, per doz , * . Brunswick Black, per jar . . Black Lacquer, per bottle • ■ BLUE, WASHING. Keen’s Oxford, per lb ... Bicieit’s Square, par lb ' . . • Rickeifs' Bag Blue, per doz' A . ’ • ‘ BEfUSEWARB AT MANUFACTURERS’' , PRICES. , ■ ; ■ CANDLES. Electric, per, lb ... . ;'. . Plain Wax, per lb ~ _ , .. Price’s Piano, self-fitting, 19 m box Price’s Nightlights, 8-hour, per box ■ Price's Carriage Candles, per bos • , ’ CHEMICALS. • / > • Ammonia, washing, per bottle . Borax, per lb . . . . . Caustic Soda, lib tin . . Sulphur, powdered, per Jb .• . ■Borax Paraffin,' large block .- ( j' CHUTNEY. , Colonial, per bottle . . . , ' Bengal Club,'ls-and . . . . . ■ Mango, per bottle Is and, ’ . . ‘ . Mango, sliced, per quart bottle ; COFFEE. ■'Coffee, best Mixture, per lb . . . .Fair Coffee, per lb .. . , . ... Whole Reacted, per lb . . . . ■Chicory, per lb . « , • r . COCOA. 'Aulsebiook’a, Homopathic, per lb . [Vi-Cocoa, per 3oz tins . . . • (Van Houteris, Jib tin . . .. [Cadbury’s, Jib'tin . ■■■.■»■ V j CHOCOLATE. - - ; ■Cadbury’s Cho.;olate in fancy baskets, j- each . . . - . . Fancy boxes, each . . . . Chocolate Creams, per lb . . . -Chocolate Creams, in Jib bores ; .’Chocolate Caramels, assorted, per lb j - .CHEESE.;. ■ (Beat Factory, per lb . . . IB eat Akaroa,' per lb 1 10 0 3 h O’ll 15 PerTb; , 0 7 . 0 2J , 0 4 .05 0 5 0 4 , 0 6 0 6 O 11 2 6 0 10 0 6 0 8 0 6 0 7 0 9 0 9 0 10 0 10 0 8 0 9 1 10 . 1 0 Stilton Colonial Is Bd,per lb, pet cheese 1 6 7 6 1 0 8 6 1 2 0 6 0 10 1 0 .Stilton English, 3lb jars, each Parmesan, C. and 8., per bottle . ißoquiort, 3lb jar, each . . .. . jWhita Canadian, 2JIb tins V jGorgonzola, Blb tins . . | , COFFEE ESSENCES. (Bymington’a, per bottle ... I CONFEOTIONEEY. . (Mix*d Lollies,’ par lb . • « . 'iPxni't Drops, per lb . . “Jujubes, soft, per lb . . . > \ • CORDIALS. iDe Carl’s Fruit Syrup, per bottle (Lime Juice, Paramatta,; per bottle . . Lime Juice, Ships,'per bottle jLime Juice, Best, fortified by the Board |. of Trade - - • '• [Lemon Squash, per bottle . ■Raspberry Vinegar, Munnings’, per ,(■ bottle'. . . . • • . • •Assorted Syrup. Lemon, Peppermint, ' Pineapple,Cloves . . • 010 ■V-G CURRY. 'Crease and Blackwell’s,' Jib, per bottle 010 / ' DISINFECTANTS., ■ Carbolic Powder, Jeyes, per tin'. ‘Carbolic Jeye’s Fluid, - per bottle . "iCondy’s Fluid, per.bottle. Carbolic Sand Soap, per bar . Camphor, 11b 3s 6d, loz blocks . , -'"T ■ HAMS’ AND BACON. - 43 FIRST AND SPECIAL PRIZES. FIRST PRIZE. Hams, Smoked, per lb' . . , .Bacon, Sides, per lb . .Bacon, Rolled, per lb . . . Lard, per ,1b ■ . • FARINACEOUS -FOOD. Dr Brandt’s Food, per ..tin. . . Allen, aai Hafibury.’s 1 Food,. Njv S^per son, Gooseberry, Peach, Quince, etc., per tin. sd, per doz . Phoenix Assorted, lib tins, each • Phoenix Assorted, lib tins,-per doz Munniiigs’ 21 b Jars Jam— Plum . • > • • Gooseberry , , • • • Raspberry . . . • • • Orange Marmalade, 2lb j'rs, each Red Currant,,,lib jars, eaon . Crosse and Blackwell’s—^ Calfsfoot, per pint hot. . .... /;■ MATCHES. Small Safeties* per doz - ' L ■ u • ‘ Wax Vestas* Plaids, per doz] . ,•••/ * - Pocket Vestas, each . •, ‘ • ■ • Fire Kindlora, per pkt. • , • • ■ • MEATS, POTTED'. Crosse arid Blackwell’s Ancht-vy Paste; Bloater Paste, Ham and Chicken, Ham and Tongue, Turkey • and Tongue, Devilled Ham, Strasburg Potted Meat, Game Paste in jars, each . ... ■ 1 * J-lb tins assorted as above, per tin ~ Maoonochie’s tins . ■ ■ • Salmon and Shnmp Paste, per tin Camp Pie, par tin . . . . . Ox Tongues, large tins Beef, Corned, per tin Beef, Compressed, per tin MEAT EXTRACT. Gear’s Extract of Beef . . , Liebig's 2oz Jars, each . . , , Brand’s Extract .. . . , Bovril, 2oz pots, each . . « , : ' . ' MAGNESIA. Citrate, per hot. . . < Knise’s Fluid, per hot , , ; . 04| Dinneford’s Fluid, per hot. . . . 0 6 Dinneiford’a Fluid, largo hot. . Powdered, per oz, . .. ~ . . MILK (PRESERVED). Swiss Milk, “ Milkmaid;” per tin . ■ Swiss Milk, Nestle’s, per tin ,■•■., New Zealand, per tin . . . , MUSTARD. ■ Colman’s D.S.F., Jib tins . . • , Colman’s "D.S.P., Jib tins . . , Colman’s D.S.F., lib tins . • , Superfine, 7ib tin, per lb / . . . Fine, 7lb tin, per ;lb ■ . . . Colman’s D.S.F., 71b tin, per lb .’ . •French Mustard, per not • • . ■ NUTS. Jordan Almonds, per lb . , , Valencia, per lb . . .. .. . , Sicily,’per lb . , . . ■ . . .Shell, per lb . . . . . Barcelona, perjb . . . , , "PEEL. Lemon and Orange, per lb . . ( . Citron, Orange and Lemon, mixed, per : lb . ... , ", .. . lb ... ■. ; ' , • ' . PEPPER.’ Pepper, warranted Pure .White, per lb . 1 ,4 Pickles, per hot. . . , . .0 9 Morton's, per boi .... .12 Iroeso and Blackwell's, per bot. . . 16 PLATE POWDER AND KNIFE POLISH, El O. Soddard’s Plate Powder, per tin . 1 1' 3 Needham’s Polishing. Paste, per pot 0 6 Knife Polish, per-tin *. / q g Furniture Polish, Adams’s, per bottle* 010 0 10 0.10 .0 B . 0 3 .10 1 0 1 8 1 8 2 61 6 1 0 1 9 0 8 1 4 0 8J 0 11 0 10 0 5 0 5 0 10 0 6 1 0 0 7 0 6 1 2 0 0 0 0 0 0 1 1 0 10 1 7 1 0 2 4 1 8 1 4 0 10 0 7 0 6 0 10 1 4 3 9 0 9 1 2 1 3 0 a 0 8 1 2 0 4 0 3 , 0 8 0 6 . 0 6J . 0 4J ’O’ID. Emery Cloth, per doz Linoleum Reviver, per bottle SALT. Fine Liverpool, per bag . Table, Cerebos, per tin . , ; . SPICES. Keen’s Mixed Spice, loz packet ..0 11 Whole Mixed Spice, for pickling, per*lb! 2 0* Cloves, whole, per oz _ Cinnamon, whole or ground, per oz Nutmegs, whole, per oz . Ginger, whole, bleached, per lb Preserved Ginger, per lb . . Preserved Ginger, lib jar syrup I Preserved Ginger, 21b jar, syrup . ' ■ SAUCES. Sauce. per hottG . . a P “iuant’ j-pi n t bzottles 0 8 Heller’s Mild or Piquant, pmt bottles 1 2 Lea and Fernn”s, J-pmt bottles. ’l4 Lea and Perrin’s, pint bottle . * *24 Worcester 0.0., J-pint botle . * a r Worcester, 0.0. pint bottle . * *0 9 Worcester, 0.0., quart bottle * *l6 Worcerter Sauce, pint bottle ! ' 0 6 Tomato' Sauce, Flag, pint bottle " ’O 7 Tomato Sauce, Callaghan's, pint bottle 0 7 Catsup, per bottle '-. . 610 Anchovy Sauce, O. and B. J-pint bottle' O 9 Anchovy Sauce, C. and 8., J-pint bottle 1 2 Anchovy Sauce, C. and 8., pint bottle 2 8 Florence Cream, per bottle . 16 Mayonnaise Sauce, per bottle- *l6 China Soy, per bottle . . ’ ‘OO SEEDS. • ‘ Best Seed, Canary and Hemp, 51b tins for le, per lb .... 0o) Carraway Seed, per lb • * 0 8 SOAP (WASHING). Silkstone, per bar 9d, per box tm rNeave’s Food, per tin . . . Patent Groats, rtobineorv’s, per tin Patent Barley, Robinson’s, per tin Brown Cornflour, per lb . Brown' and ■ Poison’s Maizena : . . . . - ■ - Arrowroot, Queensland, per lb Arrowroot, St Vincent, per lb . ■ FLOUR, OATMEAL AND WHEATMEmL AT MILLER'S PRICE; Finest Roller F.our,' 2oibs ... (Finest Roller Flour, SOlba . Finest Roller , Flour, 100i.be . . (Finest RoLer Flour,. 200ib sack . , (Flour,. SeM-raising. 41b pkg. • i Oatmeal, Moir’s, 2olb bag . . ; Whsatmeal, = 251 b ...... • 1 Wheatmeal/7lb . ■ • • OTHER FOODS, ETC. ■i S’ago,' per lb ; . • ' •Tapioca, per lb . . . • |Rice, best Japan, 561 b bags ,9s, per lb . v jMaocaroni, per lb . • •“ ® .Ilentiis, Egyptian, per lb . . •. 0 ;Beans,■ Haricot, per lb . . -.0 '[.Quaker Oats,■ per pkt. . . • • 0 ; ■ • FLAVOURIN’G- ESSENCES. ' 'Lemon, Almond, RJocbmebl,, Ginger, Ratafia, Vanißa[i;Ceiery; Cinnamon, Cloves, Peppermint, ■. Pine, Apple, ' Sage, Crosse and Blaclrweli’s •' • 0 [Essence's, K.P. and Co., 2oz bots. . .[ 0 ‘Essences, K.P. and Co., loz bots. .0 i fruits preserved in heavyj SYRUP. . [Californian (Cutting, Racking Co.), Apn- , cots, Pears and Poaches, eto., in 2Jib tins, par tin . ... ... 1 P lApricots, Pears, Peaches, etc., per tin ; 01ft ’Pineapple, Singapore, per tip. 8d and ,0 10 I'- ’ PISH (PRESERVED.) , (Sardines, Alberts, per .tin . . .0 7 ‘Sardines, Philippea and Canauds/ per : . fin ' ".■■•■- - - • I - - 0 ’Sardines, small tins 4d and -Writre flTltt Rfl and Prize-Modal, large bars, "per bar Sd or per; box; ..... .... 7 .-’ ■ Prize Palo, 63, per box . . [ * .* Challenge, sd, per box . .' ‘ " ' First Crown, 4d, per box , * ' Three Crown, 3d, per box „ * Sapolio, per cake .. . .;.... . * Barilla Ash, pet; block ■.. ■ * Sunlight, per’bar 3d, per box ( Extract, Hudson’s ten packets .; Extract, Hudson’s, 141 b box 1 , • * ■ ■ ' SOAP (TOILET). O 0 Pear’s Assorted Tablets, 4in box ■■3 mi Pear ’ s Unscorited Tablets, per cake 6d* YIM* f lit 0 . 0 10 . 2 6 .2 0 , 010 1 0 0 11 0 8 0 9 0 3 0 6J 0 7 0 4 0 8 10 0 9 0 .9 6 8 0 1 0 per doz tablets Pear’s Coal Tar per tablet ( Peat’s Oatmeal and Glycerine, per tablet, Cleaver’s Brown Windsor, per cafca Cleaver’s Family Juvenia,-per cake * ' Vinolia, per cake .' 1 . STARCH. ■0 2 N Golman’s No. 1 White, 51b packets, p er -2 > 115 • • • • . . g Colman’s No. 1 White,, fancy boxes 3 ’. SUGAR. 3 , Finest Snowdrop Sugar, per lb ' ; 9 | Finest Snowdrop Sugar, 5 cwt, at per cwt JEI 3s 6d, or per ton £23. If Finest Loaf Sugar, per lb [ Star Sugar, special preserving large crys'0 2 ft 10 0 6 ‘Cardiacs, large tins 8d and 'Salmon Steak,, flat tins • . . ■Salmon, Colombo River, per ten • . • . 0 9 ■Herrings, Fresh, Maconoohia, per tin 0 7 Herrings, in Tomato, per tin . . .0 10 •Bloaters, Preserved, per tin . Mullet, Auckland, per tin . Lobsters, per tin - ■ • • • •Anchovies in. Oil, per bottle • . Anchovies, Essence, C. and 8., per pt. bot. - • GELATINE AND ISINGLASS, ktelxtine, Nelson's, loz • a . • Balatino, - Sheet, loz * ■ • ' Galatino, Sheet, 11b • • » • jalsglass, loz pkt. . ■* • • tals, per lb Sj Icing, No.’ 1 . . .■ ' 6 Sugar Cindy . . . . . . S . SYRUP, GOLDEN. Golden Syrup, per lb . , t f Golden Syrup, 7ib tins . , - • Golden Syrup, 281 b tins . Black Treacle,, per lb . . , Black Treacle, 41b tins . . a "•( TOBACCO. ' WilliartS’ Juno, ner stick 9d, per lb Williams’ Juno, in 221 b bozes, per lb Ruby, per stick Is 3d,:per lb . ... Golden Begii(;-per stick Is - ,4d, per lb Victory,-per stick Is,: perTb" . 0 5 Venus Twist, per stick 3d, per ib . 0.9. .-. Venus Twist, large stick. 9d,.per.-tb 0 S| O 6 0 2J 0 3J 0 25 0 6 1 0 0 0 4 10 6 0 6 0 6 0 4 10 Oil We are'making a special cut’ of.V MUSKET ” ’ by fixing the price at 4a pet lb. Nail Bod, per stick 4d, per Tb . . 410 Derby, per cake lOd, per lb . ,S 6 VEGETABLES. - French Mtjriirooms, Champergnon’s, per tin . . . . .16 Crosse and Blackwell's Capers, 6oz bot 0 9 VINEGAR. Table, per bottle •. . . . .06 Champion.’e Malt, per bottle , '. .09 Crosse and Bla-ckwalTs White, per bottle 1 0 SUNDRIES. Angelica, per' lb 1 0 Annatto, per bottle, Is and . • -36 2 3 KINCAID’S G-.1.C., 161-ANI) 163, COLOMBO STBLET, CHRISTCHURCH.