Page 3 Advertisements Column 2

Lyttelton Times, Volume CV, Issue 12403, 17 January 1901, Page 3

KINCAIB'S G-.LC. BEST 'KEROSENE REDUCED" TO 5s PER- TIN, 10s PER CASE. Ex "Delphic," and are now selling at the following prices: New Valencia Raisins, per lb . .06 California Muscatels, per lb . .0 6 Currants, per lb . . . .07 51b Trays Muscatels, per lb ■J J •Now Sultanas, per lb . . .0 7& Finest Spanish Muscatels, per lb . 1 4 New Seeded Muscatels, per bos .'0 8 New Figs, per lb . • ■ • ° * , . CEYLIWDO TEA.. DRINK CEI'LINDO TEA, IT IS THE BEST. NO, 1. CEYLINDO TEA, PER LB., 1& 4D' 1 ' NO. 2 CEYLINDO THA, PER LB., .fS gl) ' SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS QD : PER LB. NO, 3 CEYLINDO TEA, PER LB., 2 3 - NO. 4 CEYLINDO TEA, PER LB., 2s 4 D > ' CEYLINDO TEA, IN 51b PARCELS AND UPWARDS, ' FORWARDED, CARRIAGE PAID, TO ANY RAILWAY STATION IN CANTERBURY. SUGAR, FINEST SNOWDROP, per lb 2Jd, 5 CWT LOTS, £1 3a 6d, TONS LOTS, £23ALMONDS . ' JAMS, MARMALADES AND JELLIES. s a. (3t George's Assorted—lib tins, Apricot, Jordan, finest, per lb . , . .2. i Greengage, Purplegage, Plum, DamIn'shell " * '. '. ". * ". 010 =on, Gooseberry, Peach, Quince, etc., ACID " per m 5 ' per • ' ' ' n t Tartaric, powdered •.' . . ■". 110 -ghoetiix Assorted, lib tins, each . .0.6 Nelson's loz packets, each . . .0- 3§ Phoenp Assorted, lib tms, per doz .4 J BAKING POWDER, ETC. Munnings 2lb Jars JamEdmond's, s£d, large tins . . .Oil £ lum ,' * * ' .. " " ' '1 0 Cream of'TartarJer lb . . .1.5 «&»££* . ; .;..'. | ill -, ■ BISCUITS - _ Orange Marmalade, 21b each ..1 8 Per tin of Gib. ' Per ID. Red Gurran t ! llb j ai: s,. eaon . - • 1 l Arrowroot 6id . -. « . .0 7 Crosge and Bkckwell . s _ • ■Albert Lunch 2id . •. .■. 03g Calfs{oot per pint bot. . ." • • 1 10 CheeseGingernuts 5d : . . . .0 5 MATCHES. Mixed'sd . . . • • .05 Small Safeties, per doz . . . ' ° . Water, Hudson's, 4d .... 0 4 Wax Vestas, Plaids, per doz . . .04 Wine, Aulsebrook's s£d ... 0 6 p oc k e t Vestas, each . . . . • • •° \ Cakes, Nonsuch o_6 Fire Kjni 3i erg) per p fct ° 6 Cakes, Oswego . . ... 011 M _„ p-™.-, PEEK, FREAN AND-CO.'S BISCUITS: A «i Ttii'« a«.* w'Parte LARGE ASSORTMENT. . Day and Martin's £ P«d, 0 ? gSu^^ST&^S.^ fcr'n^nJ 13 Llqmd ' ? 3aiS i 0 4 Potted'Meat, Game Paste in 'jars, NUg fto pe^box Pad brU * 2 6 i-lbtiS assorted as 'above, per tin ". 0 6 Nugget' Boot Polish, per tin! .' !0 10 Paste, per tin 10l BLACK LEAD. Camp Pie, per tin 10 James's Dome, per doz box . . .06 Ox Tongues, large tins . . . .36 Zebra Grate Polish, per doz . .0 8 Beef, Corned, per tin . . . .0 10 Brunswick Black, per jar . ..- .06 Beef, Compressed, per tin . ..10 Black Lacquer per bottle, . .0 7 . MEAT EXTRAS BLUE, WASHING. , Gear , s Estract of Beef 1 „ Keen's Oxford, per lb . . . .09 Liebig's 2oz jars, each . ' 19 Riekett's Square, per lb . ..09 Brand's Extract • . '. '. 2 6 Riokett's Bag Blue, per doz . . . 010 Bovril, 2oz pots, each . 1 6 BRU9HWARE AT MANUFACTURERS' MAGNESIA. PRlOivb. Citrate, per bot. . . . , ,0 10 OANDLES. Kruse's Fluid, per bot. . » .0 10 Electric, per lb 04J Dinneford's Fluid, per bot. . « .12 Plain Wax, per lb 0 6 Dinneford's Fluid, largo bot. ..28 Price's Piano, self-fitting, 12 in box . 010 Powdered, per oz, . 0 3 Priotfß Nightlighte, 8-hour, per box .08 mijK (P r BSEB vED). ' - Prices Carriage Candles, per tox .09 gwiss Milkf « Milkmaidj » tia . m 0 7J CHEMICALS. SwißS Mii k> Nestle's, per tin . ..0 7| Ammonia, washing, per bott.o . .03 New Zealand, per tin ' . . . f 0 7 Caustic Soda, lib" tin .' ." ! 0 8 _, , _. c _ US^ A 0 RD - n - Sulphur, powdered, per lb . ..03 -Colman» D.S.P., Jib tins . . .06 Paraffin, large block . ..10 Co man s D.S.F., i b tins . . . 0 9J nnirmvipv Colman's D.S.F., lib tins . , .17 . OHUTNi.iT. Superfine, 71b tin, per lb . i .12 Colonial, per bottle • . . . ..10 Fine, 71b tin, per lb . . . ■ . 010 Bengal Club, Is and . . . . .18 Colman's D.S.F., 71b tin per lb .. . .17 Mango, per bottle la and . . .1 8 French Mustard, per pot • • .10 Mango, sliced, per quart bottle . .26 -_ '_, COFFEE. Jordan Almonds, per lb ." , , .24 Coffee, best Mixture, per lb . » .16 Valencia, per lb . . , ,i 1 8 Fair Coffee, per lb . . . . .1 0 Sicily, per lb .14 Whole Roaeted, per lb . . . . 1 9 Shell, per lb . . , » . .0 10 Chicory, per lb .. . . . , .08 Barcelona, per lb . a * .07 COCOA. ' . PEEL. • Aulsebrook's, Homopa-thic, per lb . .1 4 Lemon and orange per lb . # _ .06 Vi-Cocoa; per 3oz tins ... .. ,0 8J at Q Q d L mixed Van Houten's-, Jib tin .... 011 j b ' a ' 010 Cadbury's, Jib tin ' . . . .0 10 ciAxon per li, ■". "'' '. '. 'l4 • . CHOCOLATED PEPPER Cadbury's Chocolate in fancy baskets, Popper, warranted Pure .White, per lb 1 4 _ ■ eao ? • ; • • . • ■ •2' I •' Pickles, per bot. . . .... .09 Fancy boxes, each . . . .05 Morton's, per bot. . . . . "g Choco a e Creams, per lb . . .0 10 j rosse and Blackwell's, per bot. 1 « Chocolate Creams, m Jib boxes . .06 T ,^TTr^ T , T , Chocolate Caramels, assorted, per lb . 1 0 PLATii POWDER AND KNIFE POLISH, ■R Ae ,f t 6 Powder, per tin . -13 Stilton Colonial Is Sd.per lb, per cheese 1 6. .S^f ir ?^S,S oh A pe J tin .' t , • ° 6 Stilton English, 31b jars, each . .76 Imfw Hort, ±' l Adam3^s ' P er Parmesan, C. and 8., per bottle .. .I 0 v Yi, ' ' • X ° Roqufort, 31b jar, each . . ..86. . Lmoleum Reviver, per bottle .• .i 0 White Canadian, 2Jlb tins . ,'.40 _ ,•„„„„„, oAX.I. Gorgonzola, 31b tins . . . .5 6 Liverpool, per bag . . .3 9 _ lable, Cerebos, per tin . a q COFFEE ESSENCES. ' P ™' * *' '° 9 - . , , , ~, , c, ■ SPICES. Symington's, per bottle . .... 1 ,*■,-.,■■,„. rnviTPrTTfiwu-RV lveen s MlEed Spice, loz packet 0 13, M te4 Mii,^^™ s,l3^ . . o <■ ss. M xi s ?i\'r -'»-■'«''>• • Fruit Drops per lb . ...05. Cinnamon, whole or ground, per o' z ; Jujubes, soit, per lb . Nutmegs, whole, per oz . .03 CORDIALS. Ginger, whole, bleached, per lb - '. * 1 4 De Carl's Fruit Syrup, per bottle .0 6 Preserved Ginger, per lb ... . [o 8 Lime Juice, Paramatta, per bottle . 010 Preserved Ginger, lib jar syrup . .09 Lime Juice, Ships, per bottle . ~1 0 Preserved Ginger, 21b jar, syrup . .18 Lime Juice, Be3t, fortified by the Board SAUCES. of Trade j . . . . ..11 Lazent>y'a Harvey's Sauce, per bottle i o Lemon Squash, per bottle ; . .13. Mellor . a M ild or Piquant, frpintbzotUes 0 R Raspberry Vmegar, Munnings, per Mellor'a Mild or Piquant; pint ferttles 1 I a b °j a • T ■ •_, • '• •„/ Lea and Berrin"s, |-pint bottles. ' i a Assorted Syrup Lemon, Peppermint, Lea and Pyrin's, pfet bottle . 2 4 Pineapple, Cloves . . .■. 010 WoroesteP 0 .0., J- P int botle . " 'lt CURRY. Worcester, 0.0. pint bottle . \ [ 0 9 Cresse and Blackwell's, Jib, per bottle 010 Worcester, 0.0., quart bottle ." "l 6 DISINFECTANTS. Worcester Sauce pint bottle • . . 0 6 r, ~. -o , T 7. . Q Tomato Sauco, Flag, piiut botte . o 7 Carbohc Powder, Jeyes, per tin . .08 Tomato Sauce, Callaghan's, pint bottle 0 7 Carbolic Jeye s Fluid, per bottle .... 0 8 Catsup per bottle * . * » ' Condy s F.uid per bottle . ..12 Sauce, O. and B. J-pinfc bottle 0 9 Carbohc Sand Soap per bar . . .0 4 Sauco, C. and 8., J-pint bottle 1 2 Camphor, lib 3s 6d, loz blocks -. . ■. 0 8 : • Anchov £ Sauce, C. and 8., pint bottle o 3 HAMS AND BACON. Florence Cream, per bottle . . '.16 43 FIRST AND SPECIAL PRIZES. Mayonnaise Sauce; per bottle . [ 1 6 FIRST PRIZE. ' . Chma Soy ' per bottl s e EE] j s - • • 0 9 Hams, Smoked, per lb . . . .0 8 Beat Seed Can and g]b Bacon, Sides per lb . . .06 for l 8 per lb \' * ms Bacon, Roi ed, per lb . . . .0 6J Carraway Seed, per lb . . 0 8 Lard, ■ .0 41 SOAP (WASHING). . _, „ FARINACEOUS FOOD. Silkstone, per bar 9d, per box . 10 0 Dr Brandt's Food per tia . . 010 Prize Medal j fe ■ • • 10 0 Allen and Hanbury s Food, No. 3, per per box ' ° ' * ai oa > or w ti] l • •• . ■ • • • •l,° ■ Prize Pale,'6d, per box . ''. ' ' q c Neaves Food, per tin .0 11 challenge, sd, per box . . "■ | „ Patent Groats, itobmeon's, per tin -08 First & 4d box -«0 Patent Barley, Robmson s, per tin • .09 Three & 3d box • . b 6 Brown Cornflour, per lb , . . .0 8 g u per cake ' F ■ ' ' -56 Brown and Poison s ■■'•£?* Barilla Ash, per block V -*' 0 « Maizeha . .. . .07 Q nn ] ish t, per bar 3d, per box.: *. 1 „ Arrowroot, Queensland, per lb .. ~ Extract, Hudson's ten packets . "in Arrowroot, St Vincent, per lb ■ . . 0 8 Extract, Hudson's, 141b'box " ' '" FLOUR, OATMEAL AND WHEATMEAIi «nAP (Trnnrm AT MILLER'S PRICE. ' Pmi .. u wt mTwlf. ,- '; Finest Roller F.our, -iolbs, . . .20 .; .| e »» - •' 1 0 Finest Roller Flour, 501bs . '. . 3 10i • P€ "" T^ f TaUetS ' per 6d, Finest Roller Flour, lOOlbs . . . . 7. 6 „ Pf « 0 J ta Wets . . .56 Finest Boiler Flour 2001 b sack . .14 0 £«" S?m^Tn P^rM blet - •■•O6 Flour, Seli-raising, 4lb pkg. . . .0 10 Pea *? f oatmeal and Glycerine, per tabOatmeal, Moir's, 251 b bag . . .26 n J*L. -r' WTl 'w'j„ ' ' - , -05 Wheatmeal . .20 Cleaver s Brown Windsor, per cak 9 . 1 0 w!eXa£ :: . . : o 1? . ; vS^c^e Juv ! nia : per . cak6 - ■» 1 Sa*o, per?? F °°? S ' ET °: ,0 * ' STARCH. ' '° G Tapioca, per lb .. . ... .... 0 2 Colman's No. 1 White, 51b packets, per Rice, best, Japan, 56ib bags 9s, per lb,. 0 2 1° • • • • . . .0 5* Ma'ccaroni, per ib . . . ..06 Colman s No. 1 White, fancy boxes .06 Lentils, Egyptian, per lb . "... 0 3 ; . SUGAR. Beans, Haricot, per lb .> . .0 3. Finest Snowdrop. Sugar, per lb O°J Quaker Oats, per pkt. . ."■ '. .09. Finest Snowdrop Sugar, 5 cwt, at per FLAVOURING ESSENCES. cwt £1 3s 6oT, or .per ton £23. Lemon, Almond, Cochineal, .. Ginger, • ';' Finest Leaf Sugar, per lb . 0 33. " Ratafia, Vanilla, Celery, Cinnamon, Star Sugar, special preserving large crysCloves, Peppermint, Pine"; Apple, tals, per lb 0 °J Sage, Crosse and Blackwell's . .0 SJ Icing, No. 1 . . . . . .06 Essences, K.P.'and Co., 2oz bots. . .06 Sugar Candy. . . . . . .10 •Essences, <K.P. and Co., loz bots. . 0 5 : SYRUP, GOLDEN :.. FRUITS. PRESERVED IN HEAVY Gol<fen Syrup> per _ ■ ; _ 0 g _. . . SYRUP. Golden Syrup, 7lb'titia . . i q Califorman (Cutting, backing Co.) Apri- Golden Syrup, 281 b tins ■ . . . 59 •• cots,.;Pears and Peaches, etc., in 2£tb Black Treacle, per lb .' • . '0 3 ■■, tins, per tin . . '. .'.lO Biack Treaile, 4ib tins . . . ."10 Apricots, Pears, Pei.ches, etc., per tin 010 TOBACCO Pineapple, Singapore, per tin 8d and 010 wmia:jls ' J uno) De r stick 9d, per lb .50 FISH (PRESERVED.) Williams' Juno, in 221 b bozes, per lb . 4 10 Sardines, Alberts,' per. tin . . .07 Ruby, per.stick Is 3d, per lb . . .60 Sardines, Philippee and Canaud's, per Golden Eagle, per stick Is 4d, per lb . 6 0 tin . . .... .1 0." Victory, per stick Is, per lb . .. .60 Sardines, small tins 4d and . . ' .05 Venus Twist, per stick 3d, per lb . .4 10 Sardines, large tins 8d and . . ■ ". 0.9 Venus Twist, large stick 9d, per lb . 410 Salmon Steak, flat tins . . .. 011 We are making a special cut of " MUSKET" Salmon, Colombo River, per tin '•. ■ . 0 9 by fixing ihe price at 4s per lb. Herrings,. Fresh, Maconochic,- per tin 0 7 Nail Rod, per stick 4d, per lb .4 10 Herrings, in Tomato, per tin ■. . .' 010 Derbv, per cake lOd, per lb . . .56 Bloaters, Preserved, per tin .■ . .0 10 VEGETABLES. Mullet, Auckland, per tin ." •'•?£" French Mushrooms, Champergnon's, Lobsters, per tin . . ... 1 0 per tin . . . . . .16 Anchovies in Oil, per bottle • . • l ° Crosse and Blackwell's Capers, 6oz bot 0 9 Anchovies, Essence, C. and 8., per pt. . „„ ~„ bot. . 2 3 VINEGAR. ■ Table, per bottle 0 6 GELATINE AND ISINGLASS. Champion's Malt, per bottle . . .09 Gehtine, Nelson's, loz ' . . . .05 Crosse and Blackwell's White, per bottle 1 0 Gelatine, Sheet, loz .... 0 3 SUNDRIES. Gelatine, Sheet, lib . .-,.•■■ 2 6 Angelicaj per lb . . .... .10 Isinglass, loz pkt. . . . . .0 7 Annat to, per bottle, Is rnd . , . .36 KING AID'S .'.G.tC., ,161 AN8 : 163, COLOMBO STREET,^.CHRISTCHURCH