Page 8 Advertisements Column 6

Lyttelton Times, Volume CI, Issue 11884, 6 May 1899, Page 8

Business Notices. BEOS. AND. CO, PRICE DIST;I ALMONDS', Sicily, pep lb’s » ARROWROOT ... ! ACID, Tartaxio . ... . AMMONIA, Fluid, per bottle . BARLEY, Pearl, per lb . . . BAKING POWDER, large tins . BAKING POWDER, loose, per lb BLUE, Keen’s or Reclritt’s, pec lb BLACKING, per dozen . BLACK!jEAD, Dome, per dozen . BLACKLEAD, Zebra, per dozen • BLACK LACQUER, per bottle . BORAX, per lb ... . BIRDSEED, Hemp and: Canary, ipcr lb -0 2J BEEF, Corned, 2lb tins . . • BISCUITS— . LUNCH, per lb , ■ > 3 WATER, per lb . . a • „ per tin , a « MIXED, per lb . . . « GINGERNUTS, per lb .« ■•CANDLES— ' COLONIAL, per lb . . s FLUTED WAX, per lb , , PRICE’S NATIONALS, per CREAM OP TARTAR, ner. lb - CARBONATE SODA,,, jw lb CORNFLOUR,. Brown’s, per lb . .CORNFLOUR, Best, per lb , • -CANDIED PEELLEMON AND ORANGE . . COCQANUT, desiccated a » • COFFEE—- • FINEST, per Tb. « g ■■■» PINE, per lb .«■ , , . GOOD, per lb ; . . < COFFEE ESSENCE, per bottle . COCOAVAN HOUTEN’S, 41b lid, Jibe’s 9d, lib 3s Sd PRY’S, |lb Bd, lib 1 4 CAUSTIC SODA (lye), 11b tins Bd, 2lb tins . . . . • -12 ESSENCES, flavouring, per bottle .06 EXTRACT OP SOAP, ten packets for 1 0 FLOUR, Best Roller—2s’s 2s, 50’s 3s 10|d, 100’s 7s 6d, 200’s . FISHBEST SALMON, per tin . , .0 10 GOOD SALMON ~ , . .. » 8 SARDINES, small 4d, large ..08 SARDINES, finest, small 6d, large 010 FRESH HERRINGS, per tin . 0 63 KIPPERED HERRINGS, . 0 10 BLOATERS . , • • ® * HERRINGS IN TOMATO SAUCE 010 POOD—NEAVE’S, per tin . . • • ■ MERLIN’S, 3s and . . . ALLAN AND BANBURY’S per tin GELATINE— : LEAF, per lb . . . NELSON’S, loz sd, 2oz ■. FRUITS (Dried)—Cleaned by Patent Machinery—- . CURRANTS, finest, per lb . RAISINS, finest, per lb . SULTANAS, finest, per lb . . STEWING PRUNES, per lb . . STEWING PRUNES, finest, per lb 0 8 GOOD COOKING FIGS .07 DATES, 6d lb, 31b Boses 1 ' .1.6 PEACHES, dried, per lb 1 .0 10 APRICOTS, dried, per lb \ .0 10 PEARS, dried, per lb . i . 0.8. PRESERVED GINGER, per ib-O 0 8 FRUITS (tinned)— PEARS, PEACHES, APRICOTS, per tin Bd, finest . . .• , .10 PINEAPPLE, per tin - •. : . 0 8 GOLDEN SYRUP, 2’s 7d, 4’s Is 2d, 7’s Is 9d, 14’s 3s' 3d, 28’s 5s 9d 66’s 10s 6d HOPS, per lb ... JAMS—- , NELSON, 3 tins for . . .10 K BRAND, assorted sd, per dozen 4 9 21b Jars, K BRAND, Is 2d and,. 1. 4 MARMALADE, Keiller’s 'l’s 7id, 2’s . 13 JELLY POWDERS; pints . .. .06 KEROSENE, per tin 6s, per case . 12 0 KNIFE POLISH, per tin . . .05 LIMEJUICE, Ship’s, per bottle . 10 MACARONI AND VERMICELLI, per lb . . . . 14 0 0 11 1 8 1 0 2 6 0 10 0 5 0 0) 0 7J 0 6 1 2 0,6 MATCHES—PLAID .... . . 1000 VESTAS, per dozen SAFETIES, 3d, 4£d and MILK, Condensed, per tin . , . MUSTARD— v LOOSE, per lb . . . . D.S.F., |lb tins 9Jd, 11b . OATMEAL, 251 b bags . . . OILSALAD, 6d and . . « . CASTOR, 5d and . PEAMEAL, per lb . s . PEAS— : ’ SPLIT, pei lb . . . . BLUE, per lb . . . . GREEN, tins', ~ ; PAISLEY FLOUR, per tin . . PEPPER, pure white . . . PICKLES, Assorted . . . . ; POTTED MEATS—, C. and 8., per jar . . BLOATER, per tin . . ASSORTED,, per tm . . QUAKER OATS, per packet . ROLLED WHEAT, 6d, 51b Bags RICE, Best, per lb 3d, 56ib Bags RENNET, per bottle , . . SALTFINE, per cwt . . ■ . . . TABLE, 7lb bags . SAGO AND TAPIOCA, per, lb . SAUCE- . MELLOR’S, Sd and . . . . . 1 WORCESTER, small 4d, large . 0 SOAP— ' - . BEST ALMOND, per bar 9d, Jcwt 10 CHALLENGE, per' box sd, Jcwt . 8 FAVOURITE, Jcwt . . . 5 . 0 4 . 4 10 . 0 ,7a . 0 7jj a e 0 10 0 8 0 4 0,2 0 11 0 10 0 9 1 2 0 9 4 3 0 8 0 2 TOILET, assorted, tablets and bars 0 4 WAKDBLIi BROS. AND; CO,