Page 4 Advertisements Column 5

Lyttelton Times, Volume XXXI, Issue 2602, 7 May 1869, Page 4

MiaceUancotu. IMPORTANT NOTICE TO CAPTAINS AND SHIPOWJRBBS:— g 6BRICK’S BAKING POWDEB Make* bread light and digestible in a few minute* without standing to rise aa with yeast. Pastry and Puddings should never bo made without it, as it renders them light and easy of digestion, and saves butter and eggs. Tbsiimosialb. BOEWICK’S Panama, Now Zealand, and Australian Boyal Kail Steamship Kailtoura. May 28th, 1867. Mr Berwick, Dear Sir, —Having been chief pastry-cook at the Koval Hotel, Sydney, for the period of eighteen months, and for the last silicon months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it and consider it the best preparation of the kind that ever came under my notice. I have the honour to remain, your* truly, BICHABD ADAMS. B A K I NO Having tried BORWICK’S BAKING POWDEB, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labour, as the bread is prepared in a few minutes, instead of the ordinary slow process of fermentation by yeast. Captain’s Name. Ship. James G. Gibbon...Barque King Oscar. Josh. G. Grange Becoree. John H. Chiton „ Sorata. . W. P. Hammond Princess Besutnco. J. *B. Brown Brig Miss Kilmansegge. James Buttry „ Hopeful. POWDER. Sold by Chemists, Druggists, and Storekeepers throughout the Colonies, and Wholesale at the Manufactory, Chiswell Street, London. May be had from any London House. 010 I