Page 1 Advertisements Column 4

Lyttelton Times, Volume XXV, Issue 1675, 30 April 1866, Page 1

For Sale. CARROTS, AND POTATOES. received instructions to sell by PRIVATE TREATY, About 100 tons of prime Carrots And 50 tons Potatoes. Delivered in Christchurcli. may be seen at the offices, FOR SALE, OSTETTER'S AND STOUGHTON'S BITTEItS " Carrier Dove" and " Blackbird" negrohead tobacco Cooking stoves 6,7,8, and 9 inch Nails, express waggons, furniture, buckets '•" Tubs, shovels, plaster, hatchets, barrows Scales, chums, mess pork And a general assortment of American > goods. TAYLOR & CO., C 1309 Cliristchurch and Lyttelton. TNWOOD AND BILTON -*: beg to announce that they have received by the.Engli«h Mail the following Periodicals, and have imide arrangements for having the same continued every month : Quarterly Review Wesi minster Review Banker's Magazine Blackwood's Magazine Frazer's Magazine Eclectic Keview .-...lllustrated Observer Athenaeum Art Journal Church of England Magazine Cornhill Magazine Micmil an's Magazine St. Jiraes's Magazine Sixpenny Magazine London Society Temple Btr Chambers's Journal All the Year Kound Briii.«li Controversialist Christian Witness Sumla at Home Musical World Musical Times Leisure Hour Photographic Journal Good Words World of fashion Le toilet Punch Saturday Review Illustrated London News Illustrated Times Weekly Dispatch Bell's Life Lloyd's Week'y Messenger Reynold's Miscellany Cassell's Family Paper Penny Illustrated Paper London L'iirii.l Young Ladies' Journal Family Herald British Workman Band of Hope Subscriptions Payable ih Adtakcb. 1913 TO ARRIVE, Ex Japanese, David Brown, and John Temperley. Ale, in hhds, Bass's No. 3 and E.I. pale Ale, in hhds, Dawson's No. 3 and E.I. pale Ale, in hhds, Jeffrey's No. 3 strong Ale, in bottle, Bass's, Dawson's, Ind Coope's, &c. Stout, in bottle, Guinness's and Dawson's Stout porter, in bottle, Dawson's and By.iss's Cheese, Cheddar, North Wilts and iiunlop Printing ink, all colours Liqueurs, in quarts and pints, curacoa anil maraschino ~ Moet's very best champagne Boeder (carte blanche] champagne, very fine Red burgundy(Cloß Vougeot) White burgundy, Meuraault, first quality Sauterne, Chateau Y'Quem Sparkling white burgundy Sparkling red do Red Hermitage, Ist growth, 1858 White do, vintage 1854 Essences, Crosse and Blackwell's Anchovy paste, do Potted meats of all kinds, do Red and black currant jelly, do Dutch nnuhuvits Green peas, in tins Pate de foie gras Hock, llocheimer, in squab bottles Seaming twine Roping do Hennessey's pale.and dark brandy, in hhds and quarters Do in cases Kirkliston whiskey, in case and quartercasks EinahHii'B LL whiskey, in case and quarter-casks Jameson's Irish do, in quarter-casks Whiting, in barrels Havanuah cigars, very fine Soap, Steele's D C. Liverpool Do red mottled and perfumed Do fancy soaps of all kinds Teas, new season's, in chests, halfchests, and boxes, of all qualities Candles, Neva stearine, full weights and lightweights Hams, rdnelair's and Primes' Bacon, do Old foni. Swaine, Boord and Co.'s, in cases and quarter-casks Twineof all kmds Mid Kent Imps, new Galvanised corrugated iron, 6,7, and 8 feet, 26 gauge Puper, No, 4 royal, No. 3 demy, No. 3 double crown Matches, Bell and Black's wax vestas Sardines, halves and quarters Salt, flue and coarse Figs Raisins Currants Almonds Comsacks, 3-bushel Fencing wire.Nos. 4,5,6 Galvanised wire, 5 and 6 Standards, 5 ft. 2 in., pierced for six wires Paints, from Storer and Son's White and red lead do, various Oil, linseed and colza Malt, in tanks Now IH SIOBB, A GREAT VARIETY EVERY DESCRIPTION OF MERCHANDISE. WALTON, WARNER, & CO., 1963 c Cnristchurch and Lyttelton,