gaits fop auction* Weekly Sale by Auction, at Christchurch. THE Undersigned beg to announce that on and after this date, they will hold an Auction Sale every Saturday at their Stores in Christchurch, when parties having any description of Stock, Produce, or Merchandise, for Sale, can effect the same on application to Longden & Le Cre n Christchnrcb, 14th May, 1853. SALE BY AUCTION^ To close Consignments, [THIS DAY.] MESSRS. LONGDEN & LE CREN will sell by Auctiou at their Stores, in Christchurch, this day,— 2 Tons Flour. 10 bags iine Sugar. 6 Loaves do. 5 bags Coffee, 20 do. Rice, 1 ton Soap, 6 boxes Sperm Candles, 20 bags Liverpool Salt. 6 barrels Oatmeal, 2 kegs superior Negrohead Tobacco. 20 boxes Cigars, (250 each.) 2 boxes Window Glass, &c. ALSO, 1 New Bedstead and Mattrass, 2 complete Dinner Services, (104 each.). And a lot of Boots and Shoes, Clothes, &c. The Sale will commence punctually at 12 o'clock, and Luncheon provided. N.B. The above lot of goods are in the stores of the Auctioneers at Christchurch, so that all risk of loss by water will be avoided in the delivery, and they may be seen previous to the Sale. Terms Liberal. WEEKLY SALE by AUCTION Of Cattle, Horses, &c, at Christchurch. IV/TR. ALPORT begs to inform Stock> •"-*- owners and others, that he intends holding a Public Auction, Weekly, on Saturday (being Market-day), at the Golden Fleece Hotel, Christchurch, for the Sale of Stock, Merchandise, &c N.B. Parties desirous of submitting Stock, &c. to Public Competition will oblige by signifying the same on or before the previous Thursday. EXTENSIVE CLEARING SALE AT CHRISTCHURCH. "]\/TR. ALPORT begs to announce that -»-'-*- he is instructed by Mr. Gibbs (who is about leaving the Colony), to Sell by Public Auction, without reserve, on his Premises in Christchurch, on Wednesday the 28th instant, and succeeding days, the following property. Fxotjr in 2001b bags. Tea—Congou, Hysonskin and Gunpowder. Sugars—Loaf, Crushed, Madras, and Pampanga. Coffee, Rice, Oatmeal. Arrowroot, Sago. Salt—coarse and fine. Cheese, Hams. Raisins, Chocolate. Embden groats and patent barley. Split peas. Cabin biscuit. Ginger—whole and ground, Spices. Potatoes, Oats, Barley. Tartaric Acid, and Cream of Tartar. Brandy, Rum, Whiskey and Gin. Pickles, Mustard, Sauces, and other Oilmen's stores. Tobacco, Cigars. Soap. Candles, mould and sperm. Starch, washing blue, Soda. Boots and Shoes, assorted, and Laces. Blankets, eleven quarter and twelve quarter. Milk-pans, Rennets. Tumblers, wine glasses and Decanters. Cups and Saucers, Dishes.
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Bibliographic details
Lyttelton Times, Volume III, Issue 155, 24 December 1853, Page 2
Word Count
405Page 2 Advertisements Column 1 Lyttelton Times, Volume III, Issue 155, 24 December 1853, Page 2
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