Page 4 Advertisements Column 1

Lake County Press, Issue 2797, 7 August 1919, Page 4

Oiblwton Coal. A (Oil supply of Goal of excellent quality is bow available at the Depot. All orders will receive prompt attention. PBICE— Twenty-eight 'Shillings and Bis peace per toa. subject to a discount of 5s per .lon for cash, or if paid on or before 20th of month following delivery. Customers are requested to supply their own bags, otherwise coal cannot be supplied. H. Q. BROCE. Why Did They Do It? *' Why did they (select Pattillo as the »;. one to take their wedding Group? ... Because so many Otago Brides K have been delighted with the Beautll taken by him. Because as the " Bridal Photographer" he stands in the 'V ', fore-front and his vast experience enj. ables him to guarantee pleasing and satisfying results in Pose, Grouping, Lighting and every feature that raakea a.lovoly Wedding Picture. This .Concerns You. —lf a man from your Home has .. ' fought in the Great War you Will V"- ' naturally want an Enlarged Photo- ', graplyjof the. Bon or Boris,—or other loved"ones, to hang in an honoured . ' place in your Home. Pattilio is a & specialist in Soldier's Portraits and '.'i * can make them from any old photoI graph or even* from a group, retouoh- * I ing and finishing the picture hy hand--•v Beautifully mounted:and framed at v ' very moderate prices. Send for par-' ... Moalars. 5) ' ' '■ i A HINT TO RETURNED SOLBIEftS H i ' ton will be well-advised to get ;'• your' Photograph taken in Uniform :; , before patting off the Khaki. You may feel indifferent to day, but >as time goes on you will be glad that * | 70a got Pattillo to take this portrait, • * , for it remains as-a*;unique souvenir of.yoor campaigning days. * 0. W. PATTILLO, + I THE BBIDAL PHOTOGBAPHER, u I George Street, DUNEDIN. *b SSSi W '£& "a i£i»eTfW Sauce with Hot Meats and tot-*. ;l_.._ u iwi_«» i* and Cheese*; the Cook, for - y fiavonrmg Soups-arid Made " makes a trenftcndsus improve' af meat! It imparts piquancy -.- • . « m 1 1 Huaitary conditions from pare agrodMnts. " Tae ■•* Value fa Mm Market! rsa I tm m stare

The favourite Flour of the expert baker! No one knows flour so well ai; the expert baker. His livelihood depends on. quality bread and ca Ices, hence he must have the best fl our. For over a quarter of a century Snowball Flour has been recognised as, N.Z.'s finest brand. Manj *of the best bakers have been prepa red k> pay more for it than for any oi :her flour. For household or bakery no flow is so good as Snowball, because inb other flour is made, by the san le special 4 'patented process and machinery. Perfect-in- colour and consistency— - made from the finest wheat—undet' Packed in 6£, \2\ 25, 5© and 100 lb. sacks. Made by the proprietors of Crcamoata and Thistle Oatmeal. oig conditions of scrupulous cleanliness —untouched by hand—each process controlled automatically—you will find that once Snowball is used you will never be satisfied with another flour. No other brand is so rich in gluten, that is why bread, pastry, cakes and scones »»_ made from Snowball Flour are lighter and richer in food value. Try one bag—test it against the brand you ' are now using—get better results from I your cooking. \ Avfa.rd.td Gold Medal* at New Zealand, and London RxhiK bition*. V » The D&ily Knead^ ofcV