Page 4 Advertisements Column 1

Lake County Press, Issue 2795, 24 July 1919, Page 4

Why ; Did They Do It ? Why'ciiA they select Pattillo as the one to take their wedding Group? Because e* many Olago Brides have been delighted with the Beautiful and Artiatie Bridal Photographs taken by him. Because as tho " Bridal Photographer" he stands in the fore-front and his va3t experience enables him to guarantee pleasing and satisfying results in Pose, Grouping, Lighting and ' every feature that makes ajovaly Wedding Picture. This v Concerns You. —lf a man-from your Home has fought in the Great War you will ■ naiurally want an .Enlarged Photograph of the Son or Sons, -or other loved ones, to hang in an honoured place in your Home. Pattilio is a specialist in 'Soldier's Portraits and can make them from any old photograph or even from a group, reiouohing and finishing the picture by hand. Beautifully mounted and framed at very nioderaU prioes. Send for particulars. A HlrVf TO RETURNED SOLDIERS •; You 'will' be well'-advised to get iour.'Photograph takeß in Uniform eforie patting off the Khaki. You time goes on you will be glad that yon got Pattilio to take this portrait, for it remains as a unique souvenir ef.'your •amp'aigning days. C. W. PATTILLO, THE BBIDAL PHQTOGIUPHEK, George Btreet, DUNEDIN. ? Thorough}' §MMM% II Some people ' " use "MelhuiK's" Worcester .' Sauce with Hot Meats an J d Cheese-; ihe Cook, tor Dishes—and all agree that it makes a tremendous improve\f roent! It imparts piquancy sanitary conditic pore ingredients. Ihe Boat Value fe Ike Market! u-—, ■I ■ Always m Tlice! • S/t I '.'.•.. > m *** S&& Lf4i^jf?iSl 1 wKL ~<jFS!BSSS3m ■ i We ace prepared to give highest market prioes for Ale Quarts, Pints, Nips, Whiskies, Wines, Sauces eto. F. 0.8. ON BAIL, R. POWLEY & CO., ,Box 408, DUNEDIN.

r •••: >! <gs^ ' you use lid Flour 'Do you ever think how much the results of your baking are dependent on the right flour. Of course, the oven has got to be at the right heat, and the ingredients and operations must be right, but, given all othei things equal, there's a deal of difference in bread, cakes, scones and pastry wl ten Snowball is used. That's why the woman wh© uses Snowball can put I ier heart into her cooking—she knows that the most important ingr, dient is tl ie best that can be bought. There's a reason why Snowball is a bitter flour- -it is richer in gluten, the element in flou.r ; that, hinders the escape of the gjw 5 formed by the various elements in the Cough and hence makes for light bread, c: ikes, scones or pastry. Always dependable -~ learens evenly—bakes eve: iy—silky- -fine—perfect in colour and purity—there is iio floor to equal Snowball. Try it.' -i ~;.., Made by the Thistle Folk—proprietors of "Crcamoata," "Thistle Semolina" and "Doctors Cream o' Groats." Packed in 6|-, 12i, 25, 50, 100 and 2001b. bags. 4 m Awarded Gold Medals at N.Z. anr' London Exhibitions. Oi6 15 Wl Hma g&xa s