SOME CAKE-MAKING HINTS.
When making a fruit cake, car should be taken that the mixture i not too moist, otherwise the fruit wil show a tendency to sink to the bot tom. While the cake is baking the ovei door should be opened as seldom a, possible. The door should be close< as gently as possible. If icing is to be placed on top o: a cake, leave a cavity in the centre This facilitates the spreading of th< icing. Always use a warm knife foi applying the icing. If this method i: adopted the icing will be smooth am glossy on the top.
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Bibliographic details
King Country Chronicle, Volume XXV, Issue 3304, 16 May 1931, Page 7
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104SOME CAKE-MAKING HINTS. King Country Chronicle, Volume XXV, Issue 3304, 16 May 1931, Page 7
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