FRESH WHOLEMEAL SCONES FOR TEA. :'i lb Bisley’s Wholemeal Floui’j i lb flour, 2 ozs butter, 2 teaspoons cream tartar, 1 teaspoon salt, 1 teaspoon soda, 1 pint milk. Mix flour, salt and cream of tartar together, add Wholemeal, and rub in butter. Make into soft dough with milk. Roll out, cut into rounds and bake in quick oven. This recipe is also good with dates added. Be sure to ask for Bisley’s Wholemeal Flour, 51b bags 1/9, 251 b bags 6/6. At all grocers. 1-16
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Bibliographic details
King Country Chronicle, Volume XXIV, Issue 3242, 13 December 1930, Page 7
Word Count
86Page 7 Advertisements Column 2 King Country Chronicle, Volume XXIV, Issue 3242, 13 December 1930, Page 7
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