SCOTCH SHORTBREAD.
Scotch shortbread is always a treat, but other people can make it, too. Here is an economical recipe for it: —
Mix together % lb. flour and % lb. of white sugar. Then rub in loz. butter and 3oz. dripping or margarine. No baking powder is needed, but a good deal of patience is, because the fat and dry ingredients must be thoroughly mixed, and this takes a long time. Roll out fairly thin on a board, cut with a small, round cakecutter, and prick each round all over. The secret of success with shortbread is to bake it in a very slow oven.
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https://paperspast.natlib.govt.nz/newspapers/KCC19301213.2.46.7
Bibliographic details
King Country Chronicle, Volume XXIV, Issue 3242, 13 December 1930, Page 7
Word Count
103SCOTCH SHORTBREAD. King Country Chronicle, Volume XXIV, Issue 3242, 13 December 1930, Page 7
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