PARITY PRICES.
Table of Approximate Values of Cheese, Based on London Prices. Price on Lon- Equal to f.o.b. Payment to don market. Wellington. Suppliers per
i weight 2.651 b Choose from lib Butter fat, and Sale Weight 2.581 b Cheese fron lib Butterfat. Whey Butter iqual to 6( per 11, Butterfat. Charges up to f.o.b equal to 4.40(1 per lb Butterfat. Freight, landing charges and insurance at ruling rates 20th October, 1922. Note. —With regard to Spring Cheese (August-December) the yield is higher, and taken at . . Factory Weight, 2.741 h Cheese fronj lib Butterfat, and Sale Weight 2.671 b Cheese from lib Butterfat, the previous calculations should be varied as follows:
Table of Approximate Values of Butter. Based on London Prices. Place nil Lun- Equal to f.o.b. Payment 1< don market. Wellington. Suppliers pei
Basis of Calculation.—Over-run 18 per cent. Charges up to f.o.b. equal 3.25<l per lb Butterfat. Freight, landing charges and insurance at ruling rates 20th October, 1922.
11b. Butter! (>■->/ 5 bl lOd 70/ Ot(1 1141; / •>/ Obi 1/0 Ad 80/ G : - ■! l/2d 85/ 7 |-d 1/3 4 d l/5. : bl .100/ s-M l/7d 10.-,/ <»b 1 1 / ( s ! ( ] 1 10/ 9 7 d 1 1 5 / .10 bl .1/lld 120/ 10 : [d 2/0.bi 125/ 11 bl 2/lAd Basis of C ilculation.— field: l’’;><‘t(
!■'.(). B. value Payment to Suj pliers, per lb xhl Butterfat. J/7bl s < i 1/Sd 9<l J /S.'al 9 ! < 1 i/xp] 9 Ad 1/10(1
cwt. Jb Butte 10 : i<l I lb! .130/ 135/ 140/ 1/ 1/0! 150/ 1/1 ! 1/2 1/1 1 100/ 1/3 105/ 1/3! 1/3 .17 0/ 1 / ! 1 /•! ! 175/ 1/4! 1 / I ! ISO/ 1/4 7 100/ 1/0 1/6 195/ 1/6 A 1 /O! 200/ 1/7 1/7 205/ 1/7! 1 / 7 i' 210/ 1 ■ • 1 /s 1 •’ 15 ' 1 /S ! 1 / 9 220/ 1/9 1/9! _ 2 •) / 1/9! 1/10 o/ 1/10 1/10'i
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Bibliographic details
Kaikoura Star, Volume XLIV, Issue 75, 16 September 1924, Page 3
Word Count
306PARITY PRICES. Kaikoura Star, Volume XLIV, Issue 75, 16 September 1924, Page 3
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