Stamper Gratings mff E UNDERSIGNED bea;3 to fa fora lf J. the Proprietors of Quartz Crushin; Machines that Mssssa. 'GOTNE & DAVIS (OfEpwmt, Sandhurst, Victoria,) '! rtave appointed him Soi"B Agent fo: I tbe Sale of their Giutinqs in the I Inangnhua district. * A Stock of Gratings always * * kept on hand. \ PATRIC kTbUEN VAN, Mmm? AsrMtf, Stock and Slmrebroker : Uroadway. Heet'ton. _ w "^ staITE, i ■ • T)ARHISTKR, SOLICITOR, ANP CONVEiTANCER, R E K .F TON. EMPIRE H 0 T B L Rrveix Strest, HOKIT I K A. B. OS BORNE, Proprietor, TMPORTANT NOTTCK TO THOSE 1 RESIDING IN THE BUSH. BOBWICK'S BAKING POWDER. \fakes Bread light nnd digestible in a few minutes without standing to rise as with yeast. Pastry and puddings should never he ma le without it, as it rendoß them li«ht and mtj of digestion, nnd saves butter and eggs- __ TE3TIMOSIAI.B. In answer to your request, 1 H\n happy to gay I have tested Uorwiuk's Baking Powder, I mi * it pores to be very pood when properly ! wed.— Youi-k, ,*(!„ J. K. GUEHIK, Head j Conk. G-orernment Rouse, Sydney, N S.W., I 19th Murch, 1867. i BOBWT.CK'B i I lvn-eWy rurlifv t, '»t I have made a careI ful analysis ol Berwick 1 * Baking Powder. The ! ingredients ate all nf the purest description, I perfectly wholesotiif, w«ll and proportionably i'itttjd,'and will keep good in any climata. Indeed, I consider it a beautiful farinaceous j powdw and well qunlified for raising bread, | pii«trv, Ac.— fi. \Vi«|j. Analytical Chemist, i Bvrl,,W, tth Ma^, 18« i. j " ' H.vKrxG I havo u-Oil Bor*ijk's Bnliinj Powdw !or j the Irt-t iwt'lro years', and consider it to fo) an inraiu.iblf itclp to thrifty housewives who deli, 'lll in umkuig boot- happy, ns they cun thereby make c»k s aud puddings for their families' at a much lc"» cost than with eg«a.— Yours Ac, H. .iOßEbts, Matron to the Female Keluge, Sydney. POWDEE. Sflid by »U Cb«n»istn, Druggists, and Storekeepers throughout the Colonies, and Whole* •ale at the Manufactory, Chis well -street, London. May be had from any London Houee. 0-RATEKU 1,-COMFORTING. riPT'S COCOA. BREAKFAST " By a thorough knowledge of tbe natural laws which govern the operation of digestion and nutrition, and by a eureful application of the fine properties o» # well-selected cocoa, Mr lipps has provided our breukfust tables witb a delicately flavored beverage which may save us many heavy doctors' bill. It is by the judicious use of such articles of diet that a constitution may be gradually built tig until strong enough to resist every tendency to disease. Hundreds of subtle maladies are floating around us ready to attack wherevei there is a weak point. We may escape many tk fstul shaft by beeping ourselves well fortified with pure blood and -a properly nourished frame."— Sea article in the Civil ber« ! vice Gazettes. 1 Made simply wirh boiling water or milk. (Sold in hait-pouud and ilb packets and tins " not di-ageable in tins), labelled thus t— JAMES EPl'i AND CO. HOMCEtfATHIO CHEMISTS. » 48 Thread >eedla -street, and 170 Piccadilly.* - Works, i£u6tou Bond and Camdeu Town t London. . TT y I O W " HOTEL i Fo Towk. GOOD ACCOMMODATION POU » TRAVELLERS. ' Horse Feed and Stabling. * S. HAISTY, Proprietor. TT is universally admitted that no SEWING X MACHINE ha« apptouched thesilen I working WIIEELKR and WILSON in g rapidity of action, firmness, elasticity ol g stitcb, perfect adaptation to every kind oi work, easiness of comprehension td the learner,, simplicity of construction, and amazing durability, Tbe numerous attempts to imitate it show the great popularity of the W. and W machine, and experience proves the imita' r tions iv no way equal the geuuins. j' ' ——1 Over 1,000,000 in use. * And the sale is now nearly 200,000 a year. r Every machine warranted to give perfeel 1 lotisfaction. c Beware of imitations. None are genuini n without tbe American Medallion Trade Mark LONa & Co., 64 Elizabeth street ' Melbourne, tf eaxf Agency Or Australiaand New eoland
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Bibliographic details
Inangahua Times, Volume III, Issue 84, 2 March 1877, Page 1
Word Count
657Page 1 Advertisements Column 2 Inangahua Times, Volume III, Issue 84, 2 March 1877, Page 1
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