Page 8 Advertisements Column 4

Hokitika Guardian, 18 May 1940, Page 8

NEARLY SO ... ANR STILL A CHARMER TV'EARLY fifty... and undeniably big. Yet men ’ gtill turn to look at her . . . seek her company yes, even when pretty debs are about. The truth is, her age and weight simply don’t matter. She’s such jolly good company. She simply never tires. The secret, she’d tell you bang-out, is to look both your size and your age in the eye, and go for a corset that gives what is most needed-support! That support makes all the difference! As soon as you slip into a Modaire Practical Front you know it! The strain is gone. Sagging flesh and weak muscles are first lifted into place by the strong inner bands of elastic. Then the. foundation is fastened to do its job of smoothing and smartening. You’re thrilled with your flat front and hack line ... with the comfort and fit the adjustable -laces give daily. Then off you go . . , ’ shopping, calling, * getting about to everything. “Don’t you ever tire !” friends ask. . Not you! Not in yojir Modaire Practical Front! mODfURg t

11 m m m GAS IS PUBLIC SERVANT NO. 1 IN THE KITCHEN I<OR IT 18 UNIVERSALLY RECOGNISED THAT GAS IS THE MOST ECONOMIC AL AN ING FUEL. THE HOUSE OF COMMONS KITCHEN THE LEADING HOTELS .AND LEST MJ KAN THOUSANDS OF HOSPITALS AND MILLIONS OF HAPPY HOMES ALL COOK BY GAS! \\ \ / ' ■ Because gas—and gas alone-can give you useful advantages * ; r Ttoe Gas Cocker " fails ycu ' for there are no delicate ivrts to got out of order and the fuel is always on tap without feat of a s"dden break, down HEALTHINESS, Gas Cooking is healthy cooking. W makes no 3moke or soot. The modert gas cooker can be cleaned in a fen moments after use ECONOMY With gas you never need waste fuel ot pse more than is neceßßary for the dish in hand, The economy of gas cooking leaves you with “something in pocket” for the little pleasures of life. .Gas sooking is the most economical of si? methods. • > ■■ EXTRA CONTROL OF HEAT by the mere turn of tap. * Simmeriag and slow cooking are as f on a gaa cooker as a rapid boiling for things wanted in a hurry. AUTOMATIC OVEN HEAT CONTROL so that the meal can be safely left to cook itself. You pop it in the oven, set? the dial and come back at the propel time to find everything perfectly cooked. • • HOTELS ANO RESTAURANTS need speedy, earily controlled cooking. It must oe reliable too—no failures in the fuel supply. They choose '"m'rue hamp ... ™ are KW b»: ! R«m.m6*‘tl>«t !i ' i 8 JnMfc. to Kfa” wse vj m. «. <*»«“*«• >f“ for «“* »•» ” re *? 8 " ilcd : * e cookw * “ . King's House is GASt ; ' , mFRF ra A fIAS COOKER FOR EVERY HOME AND EVERY POCKET. FROM A NEAT “BABY 5 El TO A COOKFR SPACIOUS ENOUGH FOR THE NEEDS OF 4 IARGE FAMH.vnATT at THF GAr SHOWROOM, AND SEE THE LATEST COOKERS, WITH , THETR ENAm AND mROMU™FWISHES, AUTOMATIC OVEN-HEAT CONTROL AND QUICK BOHIING, BURNERS. EASY TERMS! CHOOSE ONE FOR YOUR FAMILY! W H SHANNON, OR HOKITIKA GAS COMPANY, LTD.

• r Wilsons WITH PR WITHOUT .© 2wM if*. Jifi wp ffySSRS* m Si* m !:■ I 3 81 e-H* *s p»s % yviison s MALTEXO ** Malt Extract was well ana h favourably known as a strengthening Tonic food and .J 1 constitution-builder. lllnl- ' TODAY, thanks to 40 years’ experience plus the latest scJeru Si • p&s* Mfic methods of manufacture, Wilson’s “ MALTEXO” is recog- ' mted everywhere as the finest Malt Extract Shat iwr*ey cm buy. You take no chances when you Insist on * , ‘ ||