Page 8 Advertisements Column 4

Hokitika Guardian, 18 September 1937, Page 8

, COOKING' SECTION. Prizes Ist 2/6, 2nd 1/-. Most points lu Section, IQ/- cash (donated by Mrs Conic-). Class D. 4U—Home-made Bread, white. Ist 3/-, 2nd 1/0. 41— Plain Scones. 42 Girdle Scones 43 — Nut, and Raisin Loaf. 44 Pikelets. 40-—Gems. 46 Short Bread. 47 Sponge Sandwich with filling, baked in coal oven. Ist prize (donated by Mr It. J. Peddor), 2nd prize 2/-. 18— Sponge Sandwich with filling, baked in electric oven. Ist prize 7/0, 2nd 2/6 (donated by Kanieri Electric Ltd.) 19— Plain Puff Pastry. 60— Madeira Cake, baked i n coal oven. Ist prize bag oi coal (donated by Mr I*. J. Pcdder), 2nd prize 2/-. •31—Madeira- Cake, baktu in electric oven. Ist prize 7/6 iimd prize 2/0 (donated by Kanieri Electric Ltd) .52.—Madeira Cake baked >*» gas oven. Ist prize 7/0, 2nd prize 2/6(donated by Gas Conipany). 53—Tray of assorted Biscuits (Mrs Warren's trophy). 34—Brawn. Ist prize, trophy. 3.5 —'Marmalade. >6—Jam, 2 varieties. 57 —Jelly, 2 varieties, 18—Pic kies, mustard. 59—Piekles, onions. K)—Chutney. 61 — Sauce tomato. 62 Home-made Soap. All exhibitors willing to donate exhibits to show, kindly notify secretary m Show Day. SEWING AND KNITTING SECTION Prizes: Ist 2/6, 2nd 1/-. Class E. 63 Knitted Scarf. >l—Prettiest Cosy. do—Hand Knitted Sox, men’s. 66 Knitted Bed Jacket. 67 Knitted Bed Sox. 68— Article made from 5 skeins of wool. 69 Prettiest bag made by exhibitor. 70— Most popular article made from material to cost not more than 1/3 (popular vote contest). 71— Article made from 1 sugar hag. (2—Article made from 1 Hour bag. 73 Worked Apron. 74 Worked Supper Cloth. 75 Worked Throw Over. 70—Worked Dinner Waggon Set, 77 Tapestry Artielc. 78— Wool Bug. SCHOOL CHILD]? lON. Pi 'izes Ist 2/6, 2nd I/-. Entry fee 3d. 79 Arts and Crafts. ENTRIES.—Entry fee, sixpence each up to 5, each entry over 5 free. Three or more entries or no second prize given. Points prize: 3,2, 1. All entries close on WEDNESDAY, September 29th, at 5 p.m. Entries may he left any time prior to date with Mrs J. Carter, Phone No. 63, Park Street, or with Mrs Los. Michel, Phone No, 176. JESSIE MICHEL, lion. Secretary, Brittan Street, Hokitika.

IWIIW Streamlined for Beauty and Modern Efficiency ! THE BEAUTY OF THE NEW CHAMPION DE LUXE STREAMLINED GAS COOKER IS STARTLING IT IS FLAWLESS IN ITS SMOOTH, ROUNDED FINISH AND UNB ROKEN LINES, ITS WARM IVORY STAINLESS ENAMEL WITH EITHER GREEN OR ORANGE FACINGS—IN ITS CONCEALMENT OF ALL APPLIANCES AN*!J PARTS. It brinq s the immaculate perfection or moder.. laboratory cooking to your kitchen—it eliminates all work in surface cleaning—but read the story ot its Exclusive Features, and realise all it would mean to you to possess it — Why Champion is more than ever leader in beauty, in cooking speed, in economy, and in modern efficiency. Folding Table Top (shut)—Last touch of perfection! A porcelain enamel'lid that takes the place of a back plate when up and a smnofh } immaculate table top when shut. Folding Table Top (Open).- Easily lifted up on carfectly-balanc >d hinges. When down it provides table space and completes the streamlined beauty. Streamlined Taps—This Tap is unique in Gas Cookers—designed for ease in turning and for beauty of appearance. A most distinctive feature. „ “Minute Minder” Clock—Set it—and a bell rings when the cooking—roasting, baking, boiling—is done to perfection. No guesswork. You can’t over or under cook. Saves time, steps, tempers. Front Reading Thermostat —Easily seen and handled, for perfect controL of oven heat. Set it and leave it—go shopping or visiting—no watching, no waiting. Teamwork!—“Minute Minder’’ and Thermostat work together—exact temperatures are maintained for definite periods of time—one of the chief secrets of all fino cookery. I s mm mm tmm m m ’ V’; m m will 4 m m fJi ill ii 14 y s„. m i.. 1 y «.;I iiiimitimiißHiußMUii CHAMPION Streamlined de lux GAS COOKER MADE BY RADIATION N.Z., LTD., BRINSLEY WORKS, DUNEDIN. Showroom=W- H. Shamnort’s Revel! St. Works=!iokitika Gas Coy. Stafford St. LHatJifliD? iHVITED AND EVERY SERVICE AND INFO3MA HON GIVEN TO SATISFY CONSUMERS,